In pursuit of worthy restaurants, the founders of Table Tales – Karin van Vliet and Peter Ulrich – have walked throughout Singapore to suss out the dining spots that tick all the right boxes. With more than 50 restaurants visited and over 200 dishes samples, they have done the hard work so you don’t have to.
Table Tales caters to a wide range of palates so whether it’s modern European gastronomy, French or Mediterranean grill, this book has you covered.
Every page holds a gastronomic adventure that lets you have a personal meeting with the chefs who will celebrate your journey with their signatures. Additionally, enjoy a complimentary main course or 20 percent off both set menus.
Table Tales is also more than just a dining guide. It’s an opportunity for you to enjoy the best culinary experience while creating lasting memories with your loved ones.