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Moving to Singapore and not sure where to start? Expat Living is the essential lifestyle guide to living in Singapore.

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Follow us @expatlivingsg

Stylish storage🧺✨

The process of Cluny Court’s new life-size mural taking shape - isn’t it stunning! Work by @mishellleongart 💙 @bigbluetrunk 🧡

More indoor details! 👀

Some of the beautiful faces looking for love at @spcasingapore 🥰
🐶Timon
🐱Theo
🐶Xena
🐶Pancake
🐱Hunny
The shelter is open for adoption by appointment at bit.ly/SPCABooking ❤️

Fascinating to hear the stories behind some of the restored furniture at @china_collection 🏮For example, a beautiful side-cabinet from Northern China that was once a trunk used to hold grain. What a conversation starter!

Opening this month, @capellabangkok is such a vibe! 🌿

Hosting a Mediterranean dinner party? We’ve got some insight from @houseofanli co-founder Panagiotis Lynas on how he does it so well!🍽

- Food from @panokatogrillpizzadeli 😍
- Crockery such as the @houseofanli exclusive hand-painted ceramic range from Italy, it’s a visual collection and a great talking point over dinner! 🥣

📷Katie Martin-Sperry

There’s something about black-and-white homes that makes you feel like you’re on vacation, and @areteculture really played into this vibe! 🌿

Stunning pieces from India, Africa and Indonesia, @originalsfurniture has it all 🙌🏼

How out of this world is this underground dine in opportunity at @thebanjaranhotsprings in a limestone cave chamber!! It’s on the list for when we can explore✨✨

Pete Farren’s quick Irish Soda Bread! 🍞

Ingredients:
• 3 1/2 cups of flour
• 1 teaspoon baking soda
• 1 tablespoon sea salt
• 1/2 cup of buttermilk (or 1/2 cup plain yoghurt with a splash
of water)

Instructions:
1. Preheat the oven to 190 degrees Celsius.
2. Mix together all the ingredients.
3. Take out the dough and knead it for a bit on a flat surface.
4. Shape it into a ball and sprinkle flour on the top.
5. Make a one-inch cut with a knife across both ways on top.
6. Bake for around 35 minutes♨️

British artist Charlotte Elizabeth is based in Singapore and her new series Paint the Sky is showing at @redseagallery Dempsey 🌧 @charlotteelizabethfineart 💧

Staycation Season✨8 beautiful spots to stay right here on the Island🏝All locations have been tagged so you can have a nosey and even plan a stay!👀

When British lawyer Fergus Evans found a new home off Holland Road earlier this year, he didn’t have to think twice about who he’d enlist to oversee style and design. Having worked with @areteculture in 2018 which we featured on the cover of our magazine, we think this new property achieved the same great results! 🏠

Sometimes it can be hard knowing where to begin shopping in Singapore, @styling_by_simonne is one passionate stylist for not only fashion but also property!🏘
Simonne’s aim is to make a difference in her clients happiness and self-esteem👗

A fire extinguisher so stylish you’ll have thought it was a decoration in these images! 💨

Head to @savioreziniz.sg to see all the award-winning features, we’ve also got a discount code for you, use “EXPAT20”for 20 percent off the range, valid until 31st December🌟(Pretty cool Christmas gift!🎄)

How cool does the new Keppel Marina East Desalination Plant look🌿 The space is the size of approximately 3 football fields, and is a long-awaited connector between East Coast Park and Gardens by the Bay East🚲

Allows public access from 8am to 9pm daily, what a great new spot to explore, bike or run! 🏃🏽

The delicious recipe for the week is thanks to our Juliet! ✨ Coconut Chocolate Balls🥥

Ingredients:
• 1 packet (250g) milk arrowroot biscuits
• 1 tin (395g) condensed milk
• 1/3 cup cocoa powder
• 1/2 cup desiccated coconut
• Extra desiccated coconut for rolling

Tip: You can reduce the amount of coconut to cocoa in the mix if you prefer a more chocolatey flavour, or add Baileys for the adult version.

Instructions:
1. Crush the biscuits in a blender, or for more fun with the kids, place them in a bag and crush them with a rolling pin. Transfer to a mixing bowl.
2. Add the cocoa powder, coconut and condensed milk, and stir well. (For the adult version add 4-6 tablespoons of Baileys to the mix.)
3. Take a small amount of the mixture and roll into a ball between palms.
4. Roll each ball in the extra coconut to coat.
5. Continue with the rest of the mixture.
6. Place the balls on a plate and refrigerate for an hour before serving.🍫

The images from the @herplanetearth team trip across Greenland’s Arctic Circle Trail are just out of this world! 🚲No surprises one was the cover this month, definitely on the bucket list!

📷Sandra Lim and Judith Von Prockl

Monday motivation 💪🏼If you’ve been looking into one-on-one fitness training this ones for you! We spoke to our readers this month and they’ve reviewed four fab places that we’ve tagged here! Head to Expatliving.sg/health to read the full reviews as this article is now online🏋🏽‍♀️🏋🏽

Crispy chilli baby corn from @fifthseasonsg 🌶So many great veggie options!

Order your copy of the October issue here 👉 expatliving.sg/oct/ig

In this issue, discover some of the best staycations with great offers, stylish storage ideas and art for your wall, great steak places and butchers. Plus, step inside a charming heritage home in Holland Village.

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#expatlivingsg #expatliving #sgexpat #expatsg #igsg #sgdining #sghome #staycationsg

Our pick of four expert tailors in Singapore to turn to when you want to look your best 👔🧵

We have two mid-week treats for you!

🥒Signature salt room customised facial from @pabloblausg at a special rate of $69 when you sign up at pabloblau.com/expatmag
Until 31st December.

🧖🏽‍♀️🧖🏽Quote “EXPAT LIVING” when you book at The Spa at @mo_singapore to get a complimentary travel bottle of Inner Strength oil! Until 31st October💙

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