Best brunches in Singapore – free-flow drinks & more

Brunch in Singapore is a must-do so we’ve reviewed a whole bunch including bottomless champagne brunches, with free-flow and other drink options for you. You can take your pick from buffets and à la carte, Sunday brunch places at top hotels or daily brunch cafes. And remember to always go with an empty stomach! There’s something for everyone in this roundup of the best brunch places in Singapore – from coffees to cocktails, and seafood on ice to roast beef!

We review 11 brunch places in Singapore

FYSH at The Singapore EDITION for a free-flow à la carte Sunday Brunch

“Wow” is the word that best describes The Singapore EDITION. Walking into the foyer, peering down into the spiral staircase, past the iconic pink bar and through the hanging garden – we arrived at FYSH. Sitting down at our plush booth with olive green fabric, sleek dark wood and white Carrara marble table it was clear that we were in for a refined dining experience.

Australian Chef Josh Niland has quite the reputation with Three Hats to his name (the Australian equivalent of Michelin stars). His vision for FYSH is a seafood steakhouse with predominantly ethically sourced, sustainable fish and seafood (and some meats). The quality of the food is second-to-none, and prepared in a clean, minimalist style that allows the produce to speak for itself. And with a no-waste “scale to tail” ethos, all parts of the fish are used – they even serve on plates containing fish bone glaze!

FYSH Roast (served each Sunday, from 12pm to 3pm) is menu-style – with entrees, a choice of main, and a good old-fashioned dessert trolley (harking back to the 1920s era). Freshly shucked oysters and black caviar kicked things off on our visit, followed by a selection of raw line-caught fish. My standout starter was the spicy swordfish empanadas with roast garlic yoghurt. For mains we went for the Josper-grilled beef tenderloin and tuna steaks with bone marrow. But it was the Malaysian slipper lobster casarecce (a handmade twisted pasta) that stole the show. For dessert I simply couldn’t look past the creamy, delicious tiramisu, and my husband inhaled the baked Basque cheesecake.

The great thing about this Sunday brunch is that I left sated but not stuffed. And the overall ambience was just gorgeous for a date or long lunch with friends.

The Sunday Roast is $108 per person – or $168 with free-flow Australian wines and cocktails and $198 with Charles Heidsieck champagne.

Georgina Hockley

38 Cuscaden Road
6329 5000 | fyshsingapore.com

La Brasserie at The Fullerton Bay Hotel for an upscale champagne brunch

If you’re after a champagne brunch with an intimate, upscale feel, La Brasserie’s Joie de Vivre Weekend Brunch is a must. The moment we stepped in – soaring windows, grand columns and stunning waterfront views – we knew we’d be happily parked here all afternoon (and trust me, we were!).

The spread? Impeccably curated. Think Atlantic tiger prawns, plump scallops, lobsters on ice and a charcuterie selection featuring everything from freshly housemade terrine to beef bresaola. Western and local favourites rounded it out – my brunch date was obsessed with the juicy beef and chicken satay.

Then there was the carving station, featuring hazelnut-crusted New Zealand lamb rack and herbroasted prime rib – pink, tender and utterly delicious.

And let’s talk about dessert: a whole room dedicated to sweets. Mille-feuille, fondant au chocolat, tarts, cakes, ice creams galore, and – of course – a chocolate fountain that had kids (and adults) lining up.

If you’re going all in, the free-flow champagne is well worth it. Choose between Ruinart Blanc de Blancs Brut NV ($298 per person) or Veuve Clicquot ($188), plus a selection of house wines, beers and DIY cocktails.

With warm, attentive service, a relaxed yet refined atmosphere, and gorgeous water views, what was meant to be a quick champagne brunch effortlessly stretched into four blissful hours.

Cherry Lai

80 Collyer Quay
fullertonhotelscom/fullerton-bay-hotel-singapore/dining/restaurants-and-bars/la-brasserie

Food Exchange at Novotel on Stevens for an all-new Sunday brunch menu

Champagne brunches in Singapore are always a treat, and I recently had the pleasure of joining a media tasting for Novotel’s newly revamped @Stevens Sunday brunch at Food Exchange. Set in a cosy, intimate space by the pool, it’s the perfect spot to unwind over a leisurely three-hour meal with friends or family.

Upon arrival, we were warmly welcomed by Marcus, a cheerful and ever-accommodating host who showed us to our table. With large windows overlooking the infinity pool and direct access poolside, the restaurant has a relaxed, holiday-like vibe.

I found the selection to be smaller than at other brunches, but what it lacked in variety, it made up for in quality.

The brunch menu offers a well-balanced mix of Asian and Western cuisines, featuring laksa, roasted duck, lamb, beef, and baked salmon. I don’t usually start a brunch with Asian dishes, but the sambal cuttlefish was too tempting to resist – it was the first thing on my plate. I paired it with a few slices of naan, Brussels sprouts with bacon, and cauliflower gratin, making for a perfect East-meets-West combination.

I’m sure my fellow diners will agree that the highlight of the champagne brunch was the beautifully presented two-tier fresh seafood tower, a meal on its own. It was piled with fresh oysters, prawn, crab legs and more, and we didn’t leave the table till nearly everything was gone. I loved the fact that I didn’t have to queue in line; the seafood was served directly to where we were sitting. Of course, sipping on free-flowing champagne made it even more enjoyable!

Be sure not to leave without trying the laksa and the variety of salads. I’m positive that the little ones will love the live pasta station with four choices of pasta, along with the kids’ section with mini sandwiches and desserts.

And if you still have room, try their small bites of apple crumble or carrot cake and a cup of coffee or two – there are two different beans to choose from.

As one of the newer brunch places in Singapore to keep on your radar, the @Stevens Sunday Brunch is served from 12:30pm to 3:30pm at a special rate of $88 per adult (usual price $108) and $28 per child. For free-flow champagne, prosecco, Singlish beer and more, top up $78 for the bottomless booze package.

Judit Gál

28 Stevens Road, Orchard District | 6491 6100
novotel-singapore-stevens.com/offers/sunday-brunch-at-stevens/

Crossroads Buffet at Singapore Marriott Tang Plaza Hotel for an international buffet

If you love an international buffet paired with endless bubbly, Crossroads Buffet is the place to be. Perched at the Orchard and Scotts Road intersection, this bright, bustling brunch place delivers big on flavour and flair.

Their Sunday brunch, which is served from 12pm to 2.30pm, may look compact, but don’t be fooled – there’s a feast waiting! It includes fresh seafood on ice (think plump prawns and Alaskan king crab), a sushi bar, vegetarian delights, cheese and charcuterie, and a roast meat station serving up beef, chicken and lamb with sauces like chipotle hollandaise and yuzu spring onion. Our tip: don’t miss the roasted pumpkin and cauliflower salad!

But it’s the Asian selections that steal the show. Build your own rojak, slurp up perfectly spiced laksa at the live noodle station, or sample the baked oyster and lobster omelette live station. The Indian and Asian hot lines keep things sizzling with baby lobsters in spicy broth, Thai-style barramundi, and salted egg mantis prawns. And junior foodies aren’t forgotten either – the fried rice, mac and cheese, satays, and pizzas kept my son happy (and, let’s be real, us too!).

Dessert included a gelato bar with unique flavours like buah long long plum and plenty of toppings, a towering chocolate fondue fountain, and a spread of cakes and puddings that had us rolling out onto Orchard Road, full and seriously satisfied. Would we do it again? Absolutely. The Sunday brunch is priced at $98 per person (or $145 including free-flow Henriot Champagne, draught beer and house wines).

Danielle Rossetti

320 Orchard Road
crossroadssg.com

Akira Back Brunch Club (A.B.C.) for a Japanese-Korean brunch experience

At Akira Back Singapore, brunch isn’t just a meal – it’s an immersive dining experience. Set in the JW Marriott Hotel Singapore South Beach, this menu pushes boundaries with modern Japanese-Korean cuisine as the star.

Start by choosing your vibe with three beverage options available as an add-on to complement the brunch: Tipsy ($68), Buzzy ($88) and Boozy ($118). Since I was dining with my daughters (ages 11 and 15), I paired a glass of champagne with green tea, while they got surprise mocktails. A fun, personal touch!

From the first bite, it was clear that this isn’t just food, but rather theatre on a plate. The signature wagyu tacos arrived in a jewellery box, setting the tone for a stylish feast. The Japanese oysters were incredibly fresh, and the flowing sashimi and nigiri platter was served with dramatic dry-ice smoke, turning heads at every table. Naturally, we ordered extra bluefin tuna and salmon – because, wow!

Then came the maki rolls, which included my favourite, the Spicy Garden – a flavour-packed bite of spinach, smoked mushrooms and gochujang miso. The Korean-inspired dishes kept coming; I loved the mung bean pancakes served with kimchi salad, while my girls were all about the Rock Shrimp Tempura, adorably served as bite-sized “rocks”.

Just when I thought I couldn’t eat another bite, three stunning desserts were brought to our table. The ultimate winner? Apple-Y – a delicate apple-shaped masterpiece, light, fresh, and just the right amount of sweet.

Saturday Brunch at A.B.C. Akira Back Brunch Club ($98) is an experience – visually, creatively and taste-wise – if you’re hunting for more innovative brunch places in Singapore. And if you can’t make it on a Saturday, the set lunch ($68) and tasting menu ($158) are both worth the splurge.

Susan Knudsen-Pickles

30 Beach Road
akiraback.sg

Baker & Cook for neighbourhood brunch places in Singapore

When Baker & Cook invited us to sample its new brunch line-up, I already knew the freshly-baked sourdough bread was going to be good – but I didn’t expect to be this impressed by the rest of the menu. We did our taste testing at the Dempsey cafe (we love the free parking!) and soon realised that the menu goes beyond your standard brunch offerings.

First up: the B&C Bread Board ($20) came with four signature breads paired with house-made dips, seasonal butters and oils. They were all divine, but the Danish Rugbrød, loaded with sunflower and flax seeds, was especially so. Nutritious, full of fibre, and a sneaky way to get the kids into healthier eats.

And the toppings? The mushroom pâté was amazing, but the real favourite at this brunch cafe was the hazelnut chocolate spread – light with loads of flavour. The perfect starter to any meal.

Next, we tucked into a Dempsey exclusive,  Fasole Bătută ($17)  – a cannellini bean “hummus” with a red onion compote centre. Delicious with the bread!

My usual brunchy choice is Eggs Benedict, but I thought their Mushroom Pâté on Toast ($19) with poached egg on top was as good if not better.

Of course, we saved room for something sweet. The French Toast ($20) is made from sourdough banana bread and came topped with fresh berries, while the Sourdough Dutch Baby Pancake ($23, also a Dempsey exclusive) – loaded with banana and more berries – was the perfect send-off.

If you want a quality brunch any day of the week, paired with arguably some of the best bread in Singapore, then grab a colleague, friend or partner and head to one of Baker & Cook’s cafes near you!

Rebecca Bisset

30C Loewen Road
bakerandcook.com

Grand Copthorne Waterfront Hotel Singapore for a riverside Sunday brunch

With its Singapore River setting, Grand Copthorne Waterfront’s Epicure Sunday Brunch delivers a sun-drenched dining experience with a rotating menu and 18 indulgent stations, featuring flavours from the hotel’s restaurants, Food Capital, Riverside Terrace and SanSara.

Our “let’s start light” plan failed fast. We loaded up on silky foie gras, six types of charcuterie, fresh sashimi, plump oysters, snow crab legs, and four kinds of cured salmon. Every bite was worth it.

Then came the proteins – succulent prime and veal ribs from the carving station, juicy lamb chops, wagyu ribeye, and king prawns sizzling from the outdoor barbecue. The Thai-style stir-fried pork with basil and fall-off-the-bone pork ribs transported us straight back to our travels in Thailand. But the real winners? The Singapore chilli crab and laksa, local classics taken up a notch with bold, rich flavours.

Of course, we left room for the sweet stuff. The maple pecan torte, VSOP choux puff, and Frangelico panna cotta were pure indulgence, while rum and raisin and Thai milk tea ice cream kept things interesting. We wrapped up with a cheese selection paired with homemade quince and fig pastes, chutney, and nuts.

The last pour of champagne came at 2.30pm, but we lingered over premium tea and coffee – a perfect end to an unforgettable brunch. In fact, it may just have dethroned one of my all-time favourite champagne brunch places in Singapore!

The Epicure Sunday Brunch is available every Sunday from 12pm to 3pm and is priced from $128 per adult (or $188 for free-flow champagne) and $64 for children including mocktails, juices and soft drinks. Kids aged five and below dine for free, with a specially curated menu and kids’ corner with a popcorn, machine, candy floss and drawing activities.

Patricea Chow

392 Havelock Road
millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/brunch-at-grand-copthorne-waterfront

Allora, Crowne Plaza Changi Airport for an Italian brunch

Good airport food is hard to come by – a quick coffee, a pre-flight sandwich or a sad pastry if you’re lucky. Yet tucked inside Crowne Plaza Hotel at Changi Airport sits Allora, a hidden gem redefining airport dining with its monthly Italian brunch held on the last Sunday of every month.

Step inside to a warm and inviting space with a cosy alfresco area (pet friendly!), an elegant restaurant and stylish bar. The vibe? More charming trattoria than transit hub.

From $78 per adult and $39 per child (under-sixes eat free), this all-you-can-eat brunch is great value. The live pasta station serves up gooey, cheese-wheel-coated carbs, while slow-braised lamb with polenta, peppery Iberico, pork ribs, seared barramundi and garden caponata add to the feast. Cold cut fans can enjoy quality Parma ham, mortadella and Italian cheeses.

The showstopper? A one-metre-long pizza fresh from the flames of a massive oven thanks to Head Pizzaiolo Chef Enzo (who clearly knows his dough).

A live roti prata station and selection of hawker-style roast meats brings a Singaporean twist, while crispy cannoli, pistachio crème brûlée and the signature Alloramisu provide a sweet taste of la dolce vita.

Executive chef Stefano Sanna brings his decade of global experience to the kitchen, and it shows in the quality of the food. The service is perfectly Italian – warm and attentive while maintaining that relaxed, family-style atmosphere.

Whether you’re in transit, exploring the Jewel, or just looking for a new weekend spot, Allora’s Italian Sunday Brunch is worth the trip.

Fenella Woodhouse

75 Airport Boulevard, #01-01
changiairport.crowneplaza.com/allora-ristorante-and-bar

Little Farms Table, Sentosa for a wholesome brunch cafe

With brunch places in Singapore’s expat hotspots like Holland Village, Tanglin Mall and Serangoon, it was only a matter of time before Little Farms landed in Sentosa. And for Sentosaians? Let’s just say, it’s about time! Gone are the days of relying on a small Cold Storage, last-minute trips to VivoCity, or online grocery hauls. Now, fresh produce and wholesome eats are right on their doorstep at this brunch cafe.

Leaning into the island lifestyle, I threw on my athleisure wear, took my dog for a beach walk, and wrapped it up with brunch at Little Farms Table, Sentosa – joined by a friend I met while living in Barcelona.

Set in the heart of the cove, the brunch cafe catches a fresh sea breeze and serves up a brunch menu that caters to every craving, from flaky croissants and açai bowls to a hearty Aussie or keto breakfast.

We both went for the Shakshuka, craving those rich, flavourful tomatoes from Spain. It hit the spot. And, being British, I couldn’t resist a side of sausage – a rare menu find in Singapore and a nostalgic taste of home. Of course, my dog got a bite too – because paw-friendly restaurants always get my vote.

Beyond the great coffee and friendly service, Little Farms Table, Sentosa scores high as a family brunch spot. A healthy kids’ menu and a playground just across the way make it the perfect weekend hangout. Next time, I’m bringing the whole family!

Charlotte Hunka

1 Cove Avenue, #02-13/14, Sentosa
littlefarmscafe.com

Edge, Pan Pacific Singapore for a classic bottomless brunch

When it comes to brunch with variety, Edge at Pan Pacific Singapore delivers. I think the main focus is seafood, we’re not just talking prawns – we’re talking grilled, cold, sautéed… you name it. And that’s just the start, there’s a couple of types of oysters too!. It’s a meat eaters heaven with an assortment of roasts.

The spread is big, so take a lap before loading up your plate – we made the rookie mistake of discovering two entire sections after  dessert. Speaking of variety, even the brunch staples vary to keep things interesting with each visit. The eggs benny, always my favourite, was served slightly differently this time – on salmon.

The beauty of brunch is mixing and matching whatever catches your eye, even though it may not necessarily go with whatever else is on your plate. Take your time walking around and pick whatever you like the look of. One plate was roti and dahl next to noodles. That was interesting!  I piled on the roasted veg because I’ve been slack about cooking them at home lately.

Sashimi is always popular at Edge, and I usually start with that, then move to seafood, followed by eggs and bacon, before hitting the Indian spread and wrapping things up with gelato. I can’t say no to a good salted caramel gelato! My brunch buddy, on the other hand, couldn’t get enough of the local desserts.

What didn’t we have room for? Pizza, satay, duck wraps and a selection of oysters worth lingering over. And if you’re going for the free-flow option, expect your glass to be topped up a lot – plan for a post-brunch nap.

Brunch at Edge runs every Sunday from 12pm to 3.30pm, priced at $118 per adult and $59 per child aged six to 12. Opt for the bottomless brunch package at $178 for free-flow Taittinger Brut Champagne, house wines, cocktails and more. There are live band performances, and a kids play area with toys, colouring books and cartoon movie screenings.

Rebecca Bisset

7 Raffles Boulevard
panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html

The Kitchen Table at W Singapore – Sentosa Cove for a brunch with marina views

Our last visit to The Kitchen Table was two years ago, so we arrived looking forward to revisiting familiar signatures as well discovering new ones. The number of stations has grown and, while we wanted to try everything, we focused on our favourites and new additions.

We began by checking out the adjacent SKIRT restaurant, where the open-fire grill served up juicy Sanchoku wagyu, plump pork belly, tender lamb t-bone and wagyu beef truffle parmesan sausage. The wood-fired bone marrow – creamy, rich, and buttery – kept us coming back for more.

The barbecued pulled-beef waffle, made to order, remains popular with diners. Our top live stations were the Swiss raclette and burrata salad – both adding even more choices to the selection of Les Frères Marchand cheeses and charcuterie.

We balanced this with fresh sashimi and salads – Thai seafood salad; prawn and mango salad; beetroot balsamic salad; and asparagus in walnut pesto dressing.

My partner is still dreaming of the Singapore chilli crab sauce, while I enjoyed the braised pork knuckle bee hoon with melt-in-the-mouth meat and thin rice vermicelli noodles redolent of the braise sauce.

We wrapped up brunch by sharing some desserts – a slice of moist Black Forest cake, green tea panna cotta, raspberry lemon cake and some macaroons.

Our bellies full, we ordered takeaway coffee and a mocktail before adjourning to the pool, along with fellow diners. It was a relaxing end to what felt like a getaway on a lazy Sunday.

Details: Every Sunday from 12pm to 3pm, enjoy brunch for $128 per person (free‑flow coffee, tea, juices, soft drinks and mocktails included), plus complimentary access to the WET Pool from 3pm to 7pm; add $88 for unlimited champagne, wine, spirits, cocktails and beer. There’s also a live DJ and roving magician to keep the little ones entertained.

Patricea Chow

21 Ocean Way
6808 7268 | thekitchentable.sg

This article first appeared in the March 2025 edition of Expat Living. You can purchase the latest issue or subscribe, so you never miss a copy!

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