Flavour forager hands over a simple recipe for Vietnamese Prawn Sugarcane Skewers
“I tried this beautiful, no effort, sugar-free cake – nobody noticed that it was sugar-free until I told them!”
“This recipe is simple to make, yet the elderflower cider lifts the traditional roast chicken, leaving you with a guaranteed moist and flavourful gravy”
“I get tired of saying, ‘Finish your vegetables!’ This is an easy, no-fuss, no-fight meal that they love.”
How cute are these?!
“It’s such an easy recipe! Not too sweet and tastes so good – I’ve gotten many compliments on it!”
“It dates back to before the Civil War and, as legend has it, was invented by a French chef.”
The crème de la crème of red meat
“It’s simple to make and you can serve it to anyone without worrying about allergies.” – Soumita Bhattacharya, Indian
Need some dinner inspiration for your day off from meat? Try this recipe
Expat Kitchen shares ways to enjoy your turkey on Boxing Day and beyond
Try this traditional treat!