Recipes & Classes

Gula Melaka: Cooking with Asian ingredients

Discovering new Asian ingredients: their traditional uses, health benefits and ways to incorporate into Western recipes

Recipe: Crispy Chicken Thighs with Blistered Cherry Tomatoes

“Ripe cherry tomatoes cook down with the juices and aromatics in the pan to create a rustic sauce to spoon over crispy chicken.”

Recipe: Kel’s Sausage Rolls

“These sausage rolls are so easy and quick to make, and are devoured at both kids’ parties and adult get-togethers.”

Vegan recipe: Tofu Barrels

“The crust is lightly crispy on the first bite, then smooth as you dig into the stuffing… yum!”

Local recipes in Singapore: Guide to Chinese sausage

All you need to know about local fave Chinese sausage, and how to cook it in claypot chicken and rice

One-Pan Baked Salmon & Baby Broccolini

“This salmon is loaded with healthy omega-3 oils and is sustainably farmed! With such good flavour, we keep the rest simple with salt, pepper and lemon for seasoning.”

Sugarcane: Cooking with Asian ingredients at home

Flavour forager hands over a simple recipe for Vietnamese Prawn Sugarcane Skewers

Sugar-free Berry Dream Cake

“I tried this beautiful, no effort, sugar-free cake – nobody noticed that it was sugar-free until I told them!”

Roast Chicken with Mushroom Stuffing

“This recipe is simple to make, yet the elderflower cider lifts the traditional roast chicken, leaving you with a guaranteed moist and flavourful gravy”