Vegan recipe: Tofu Barrels
“The crust is lightly crispy on the first bite, then smooth as you dig into the stuffing… yum!”
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Local recipes in Singapore: Guide to Chinese sausage
All you need to know about local fave Chinese sausage, and how to cook it in claypot chicken and rice
One-Pan Baked Salmon & Baby Broccolini
“This salmon is loaded with healthy omega-3 oils and is sustainably farmed! With such good flavour, we keep the rest simple with salt, pepper and lemon for seasoning.”
Sugarcane: Cooking with Asian ingredients at home
Flavour forager hands over a simple recipe for Vietnamese Prawn Sugarcane Skewers
Sugar-free Berry Dream Cake
“I tried this beautiful, no effort, sugar-free cake – nobody noticed that it was sugar-free until I told them!”
Roast Chicken with Mushroom Stuffing
“This recipe is simple to make, yet the elderflower cider lifts the traditional roast chicken, leaving you with a guaranteed moist and flavourful gravy”
Recipe: Healthy veggie mac & cheese
“I get tired of saying, ‘Finish your vegetables!’ This is an easy, no-fuss, no-fight meal that they love.”
Cooking classes to get you holiday ready
How cute are these?!
Tea time recipe: Banana cake
“It’s such an easy recipe! Not too sweet and tastes so good – I’ve gotten many compliments on it!”
Southern stew recipe: Kentucky Burgoo
“It dates back to before the Civil War and, as legend has it, was invented by a French chef.”
Welsh lamb: Where to find and how to cook it
The crème de la crème of red meat
Gluten-free Firni Custard Recipe
“It’s simple to make and you can serve it to anyone without worrying about allergies.” – Soumita Bhattacharya, Indian