Wondering where to eat in Singapore? Every month we bring you the scoop on what’s hot and buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Same-day Goodness
It’s easier than ever to stock up on fresh, quality groceries, with Little Farms offering free same-day delivery for online orders over $100 made before 12pm, bringing wholesome essentials straight to your door. Whether it’s free-range chicken breasts, juicy grapes, quick and healthy lunch options, or sweet mangoes for snacking, you can enjoy farm-fresh goodness without the wait. Other bestsellers to add to cart include collagen-boosting supplements, kombucha packed with probiotics, delicious gnocchi for a mid-week meal, or crunchy granola for a quick, wholesome breakfast.
Nordic Noms
A new Scandinavian restaurant has opened on Duxton Road, offering a taste of Nordic cuisine in Singapore. Led by Norwegian chef Daniel JungEldøy – who opened Michelin-starred restaurant Galt and Schlagergården in Oslo – Dill combines a relaxed ambience with a focus on authentic flavours, including seafood sourced directly from Norway. The restaurant’s cosy dining area and long bar table set the scene for both casual bites and more refined dining, with a set menu dinner or lighter snacks and small plates perfect for winding down after a busy day.
World’s Best Bars: How Did Singapore Do?
The 16th edition of the World’s 50 Best Bars, sponsored by Perrier, has been announced, featuring knockout bars from 28 cities across the globe. Singapore continues to lead Asia’s cocktail scene with an impressive four spots on the list! At the top for Singapore, Jigger & Pony holds a No. 5 ranking, while Atlas makes its mark at No. 43. New to the list, Nutmeg & Clove debuts at No. 28, and Analogue Initiative joins at No. 47, showcasing Singapore’s evolving bar landscape. Singapore’s Cat Bite Club also received the Campari One To Watch Award, an accolade given to a promising bar outside the top 50 that the 50 Best team believes has the potential to shine in future editions.
Sip the Season
Take time to unwind with limited-edition festive blends from The 1872 Clipper Tea Co. This year’s holiday collection features three unique teas: There for Me, a black Ceylon tea with warming chai spices; Creature Comforts, a caffeine-free floral blend of passionflower, chamomile, and rose petals; and Love Letter, a fruity blend of strawberry, hibiscus and creamy milk oolong.
Try this Trolley Buffet!
The White Label has unveiled a Weekend Trolley Buffet, a halal dining experience that blends French comfort classics with bold Malayan spices. Available every Saturday and Sunday at 11am and 1.30pm, this unique style of buffet brings food tableside, with elegant trolleys rolling through the dining area serving dishes like scallops au gratin, whole roasted leg of lamb and coconut banana crumble. It’s priced at $49 per adult.
New Ramsay Kids Menu
Bread Street Kitchen & Bar, helmed by celebrity chef Gordon Ramsay, has introduced a new Ramsay Kids menu, especially crafted for young diners aged 10 and under. The refreshed menu offers classic favourites like Fish & Chips and Hot Dawg, alongside new dishes including the juicy Wagyu Cheeseburger, and Creamy Rigatoni with Treacle Bacon. For dessert, kids can gobble down a rich Chocolate Ganache or Ice Cream and Waffle drizzled in chocolate sauce. Adding to the fun, each child gets a personalised colouring book and a special “flavour of the month” cookie. Kids can collect stamps in their colouring books for each meal, with a complimentary meal as a reward after four visits.
marinabaysands.com/restaurants/bread-street-kitchen.html
Holiday Magic
Get into the holiday spirit in the heart of Orchard Road! Pan Pacific Orchard is launching a range of experiences from 16 November, starting with a Festive Stay Package with exclusive savings, plus $200 dining credit and $50 worth of Christmas Village ride tokens. Need a pre-holiday recharge? Treat yourself to a “Spacation” where you can book three luxurious spa treatments and receive a complimentary daycation. For some dazzling dining at the hotel, sip on mulled wine ($10) at Pacific Breeze between 21 to 25 December, enjoy a Festive Afternoon Tea at Florette ($68 per person, including a glass of champagne), or dig into festive lunches and dinners at Mosella. And don’t forget the popular Buffet Brunch, available on Christmas Eve and Day, and New Year’s Eve and Day! You can also bring the cheer home with gourmet roasts and holiday treats crafted by the hotel’s chefs.
panpacific.com/en/hotels-and-resorts/pp-orchard-sg
Spice Up Your Christmas Spread
Add a little extra zing to your festive table this year with Shahi Maharani’s Tandoori Turkeys and Chickens. Available until 1 January and serving six to eight people, these 100 percent halal delights from the North Indian restaurant are packed with flavour. The secret? A slow marination in a fragrant blend of spices, including fenugreek, cinnamon, fennel seeds, coriander, rose water, and mint leaves. Roasted in the tandoor, they’re served with two delicious homemade sauces – makhni and mint yoghurt. Feeling indulgent? Opt for the turkey stuffed with slow-cooked minced meat biryani, or try the 2.5kg leg of lamb.
Searching for “food near me”? Here’s more of the hottest food news from across Singapore.
Winning cocktail
Singapore’s cocktail bar scene recently saw 10 bartenders compete to reinvent the Old Fashioned in Woodford Reserve’s The Wonderful Race 2024. Each participant infused their creation with their own experiences and inspirations. Kevin Saquilayan from Republic Bar was crowned the champion with Umm-mama Mia, a blend of Woodford Reserve Rye, hojicha tea, beetroot, maple and pine resulting in rich umami notes. He wins a trip to the Woodford Reserve Distillery in Versailles, Kentucky for an immersive experience in bourbon craftsmanship. IG @woodfordreserve @woodfordreserve_sea
A Taste of Taiwan
From 19 to 24 November, Taiwan Select will showcase leading food and beverage innovations from Taiwan at Towers 3 and 4 of Suntec City Atrium. Visitors can experience over 15 Taiwanese brands, including Chilisman, Dr Dairy, Forever Sweety Lao Tao Ke, Haw-Di-I and Ever-Wellness. It’s a chance to taste and take home typical Taiwanese fare from familiar bubble teas to health foods, ready-to-eat options, snacks and condiments. This event is organised by the International Trade Administration and Taiwan External Trade Development Council. IG @taiwanselect_official
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