Wondering where to eat in Singapore? Every month we bring you the scoop on what’s hot and buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Searching for “food near me”? Here’s the hottest food news from across Singapore
New F&B Hangout
Newly opened in the West, Farm House is a 200-seat, air-conditioned space that elevates food court dining with an in-house bar and gourmet dishes. There’s traditional local fare from Kopifellas, Farm Chicken and KangKar Nang, alongside Marie’s Lapis Cafe and Tokyo Taste. Pair your meal with cocktails or beer buckets, starting from $10. It’s open from 8am to 11pm daily.
#01-12 Dairy Farm Mall, 4 Dairy Farm Lane
Farm House on Instagram and Facebook
Highland Spirit
Glendronach, Scotland’s much-loved single malt distillery, has unveiled classy new packaging. Meaning “valley of the brambles” in Gaelic, the whisky’s fresh look pays homage to the brambles and rooks that surround and protect the 200-year-old distillery. While the aesthetic has evolved, the award-winning taste remains unchanged, as it continues to mature in rare casks from Andalucia, Spain. The 12 Year Old, 15 Year Old and 18 Year Old single malts will be the first to sport this new aesthetic. The reimagined spirit is available for purchase on Malt Wine Asia and Shopee, as well as through exclusive collaborations with restaurants and bars such as Mandala Club, Enclave and Nook Nowhere.
From Tzatziki T0 Lavraki
Estiatorio Milos is coming to town! The family-run Greek restaurant, located in glitzy locations worldwide, has added Marina Bay Sands to its line-up. You’ll feel like you’re sitting underneath a giant pergola on a coastal terrace, with a signature cocktail in hand and a curated wine list featuring Greek labels. The menu offers an authentic taste of Greece, with standout dishes like the Milos Special, grilled fish with ladolemono sauce, Athenian-style lobster pasta, whole fish baked in sea salt, grilled octopus paired with Santorini fava, and a refreshing tomato salad. The restaurant’s centrepiece is its fish market, with over 15 varieties of wild-caught fish flown in daily from Greece and the Mediterranean.
Brunch Vibes
Flamingo, the neighbourhood coffee bar in buzzing Amoy Street, is turning heads with its newly launched menu. Now serving brunch on Saturdays and public holidays, Flamingo adds a splash of daytime disco funk to your dining experience. Take your time over classic brunch favourites like the avocado egg toast and the soft shell crab bun, washed down with caffeine-free health teas, smoothies or low-alcohol cocktails. There’s a refreshed weekday lunch offering too, featuring the likes of gourmet fish tacos and a bikini sandwich with jamon Iberico bellota and truffle oil.
Hawker in the Heartlands
Craving beef rendang, ayam lemak chilli padi, char siew or homemade kaya? Head along to the new Bukit Panjang Plaza Hawkers’ Street (1 Jelebu Road, #03-08/09), the same umbrella that operates the much-loved ION Orchard branch. With 11 stalls under one roof, pick and choose dishes from the likes of Pondok Indah Indonesian Nasi Padang, Waker Chicken, Thai Makan by Thai Dynasty, Kaki Makan and more.
Sunday Feast
A Sunday roast is the perfect way to end the weekend, and this one at Shangri-La Singapore’s Origin Grill has all the trimmings. Start off with a choice of appetiser including sweetcorn soup, confit tomato salad, Josper-fired Tsarskaya oysters or chargrilled tiger prawns. For mains, prime cuts are carved to order and served with piles of sides, such as Yorkshire pudding, fried Brussels sprouts, roast potatoes, charred carrots and roast gravy – there’s a spring chicken with sourdough stuffing, pork ribs and Kinross Station lamb leg, or you can choose the slow-roasted pumpkin instead.
The Sunday Roast is $68 per person with dessert an additional $10 (and with choices like sticky toffee pudding, it’s hard to resist!). You can also opt for a wine pairing at $48 per person, which includes three glasses – one sparkling, one red and one white. It’s the perfect way to beat the Sunday blues!
22 Orange Grove Road, Lobby Level, Tower Wing | 6213 4398
shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill
Ready to Samba?
Sushisamba has opened in Singapore! Set on the 52nd floor of Capital Tower, the first Asia Pacific outpost of this lifestyle restaurant and bar has stunning 360-degree skyline views and a bold cocktail list from Italian mixologist Giancarlo Mancino. Tuck into a blend of Japanese, Brazilian and Peruvian cuisine, from colourful sushi rolls and sashimi platters, to charcoal-grilled anticuchos and zingy ceviches. Less fine dining and more fun dining, the lunch and dinner menus give way to samba dancers and percussionists gracing the floor with their rhythmic moves.
sushisamba.com/locations/sg/singapore
New Dining at Mandala Club
A regular on the World’s 50 Best Restaurants list, BEES by Narisawa is set to have a permanent outpost at Singapore’s Mandala Club (31 Bukit Pasoh Road) from October. Exclusively for members, the new concept from Michelin-starred chef Yoshihiro Narisawa pays homage to Tokyo’s homegrown street culture. Guests can enjoy exclusive hand-brewed sake from Masuizumi by Masuda Sake Company. A five-week pre-opening pop-up will be available for the public starting 19 August.
The Ultimate Kaya Toast
From a Michelin Green Star award to a luxurious take on kaya toast, Southeast Asian restaurant Fiz on Tanjong Pagar Road knows how to make a statement. For $48, the latest menu addition features parfait from cultured meat label Forged, along with ingredients such as Amur caviar, century egg and caramelised coconut seri kaya. It’s the ultimate creative take on a national dish!
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? Visit our Wine & Dine section for other foodie ideas and inspiration.
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