Cointreau Lychee Margarita Recipe

“Best served straight out of the blender, this sweet and fruity cocktail is our twist on the original Margarita recipe. The sweetness of the lychee perfectly complements the sweet and bitter orange peels found within Cointreau – an essential ingredient to the perfect Margarita.” – Jared Victor Bar Supervisor, Margarita’s Dempsey Hill

Serves 1

Frozen Lychee Margarita recipe

Ingredients

• 30ml Cointreau
• 30ml Espolòn Tequila Blanco
• 30ml homemade lychee puree
• 30ml simple syrup

Instructions

1. Sugar rim a margarita glass.
2. Add all ingredients to a blender.
3. Add a scoop of ice and blend.
4. Pour blended concoction into sugar-rimmed cocktail glass.
5. Garnish with a lychee fruit skewered on a stick.

This Frozen Lychee Margarita recipe from Cointreau appeared in the April 2022 edition of Expat Living. You can purchase the latest issue or subscribe, so you never miss a copy!

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Dinesh Ajith

Dinesh is a seasoned writer and editor with seven years of experience covering travel, restaurants and bars. His interests include film photography, cheesy 90s monster flicks, and scouring the island for under-the-radar craft beer bars.