Best brunches in Singapore – free-flow drinks & more

Brunches in Singapore are a must-do, whether it’s a free-flow champagne brunch or one with entertainment for the kids. You can take your pick from buffets and à la carte Sunday brunch spots at top hotels, or daily brunch cafés. These reviews of some of the best brunch places in Singapore have something for everyone –  from coffees to cocktails, and seafood on ice to roast beef. All you need to do is arrive hungry!

We review 5 brunch places in Singapore

Epicure Brunch at Grand Copthorne Waterfront Hotel Singapore

I was thrilled to return to Grand Copthorne for its famous Epicure Brunch – a lively Sunday affair that features 18 food stations showcasing flavours from the hotelʼs three restaurants: Food Capital, Riverside Terrace and SanSara.

We kicked things off with freshly shucked Irish and Canadian oysters, snow crab legs, prawns and mussels before some charcuterie, jet-fresh sashimi and tempura (with a perfectly light batter, just like in Japan). Then it was off to the hearty mains: Boston lobster tails topped with bubbling cheese, prime and veal ribs and pan-seared foie gras from the carving station, plus beef mignon, baked scallop thermidor with brandy-flavoured butter and more that just melted in our mouths. A few visits to the outdoor grill for lamb chops, ribeye, sausages and king prawns, and we were happily loosening our belts.

Yet somehow, as always, we found room for local delights like chilli crab (a standout here), nyonya mee siam and chicken tikka, before finishing off with something sweet from their grand dessert selection: yuzu cheesecake, VSOP choux puff, Kahlúa crème brûlée, chocolate-dipped pistachio churros and a scoop (or three) of gelato.

Parents will be happy to know that kids aged five and under dine for free and they’ll get their own special menu, plus a lively kids’ corner with a popcorn machine, candy floss and drawing activities.

Add the light and bright Coeur des Bar Blanc de Noirs Champagne that keeps flowing at this brunch, wonderfully attentive service, live Latin grooves and entertainment including a magician – all in a sun-drenched waterfront setting overlooking the Singapore River. What more could anyone want for a perfect Sunday brunch?

Cherry Lai

Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road
8168 1539 | 6233 1338
tinyurl.com/EpicureSundayBrunch

Little Farms for brunch cafes across Singapore

We headed to Little Farms Cafe at Valley Point for brunch at 11.30am, just before the lunch crowd. It’s a great spot with both indoor and outdoor seating – and, of course, you get to have a little shop afterwards.

We chose the shakshuka with marinated tomato, avocado, feta, coddled eggs and sourdough bread, as it’s such a good breakfast-brunch option. It was just right.

As there are plenty of gluten free and vegetarian options across the menu, we also tried the gluten-free pasta with aglio olio and mushrooms – it had a little kick to it and was delicious.

The salmon bagel was substantial – almost too big to get your mouth around! – so it’s definitely one to order if you’ve worked up an appetite. I had a carrot and ginger juice, though there were also alcoholic options that sounded nearly as healthy!

We eyed the pavlova, thinking it looked amazing but fairly large, and wondered if we’d ever finish it. How wrong we were. It was light and delicious, topped with whipped mascarpone, berries, mixed berry compote and a touch of granola. It disappeared quickly.

As always at Little Farms, my cappuccino to finish was perfect.

Brunch at Little Farms feels wholesome – everything tastes fresh and well sourced, and there’s no guilt about the quantity or type of food you’re eating. It’s simply good-quality food done well.

Little Farms now has multiple outlets around town, so you’re likely to find one near you.

Rebecca Bisset

491 River Valley Road, #01-25
littlefarmscafe.com

Crossroads Cafe at Singapore Marriott Tang Plaza Hotel for a Sunday brunch in the heart of Orchard Road

We’ve been regulars at buffets by Marriott Hotels, but this was our first time having Sunday brunch on the Crossroads Cafe terrace. I can’t recall how many times I’ve walked past this alfresco dining area, watching others enjoy drinks and snacks – and finally, I made it. The location is perfect, right in the heart of Orchard Road, and great for people-watching if that’s your thing.

The restaurant offers an à la carte menu with a broad selection of local and international favourites, along with an extensive wine and drinks list – ideal for a relaxed Sunday brunch.

We started with potato samosas and a Greek salad, pairing them with a draft beer and a “Feels Like Hawaii” cocktail, which truly lived up to its name. Choosing our mains took some time, especially after spotting the Lobster Singapore Laksa at the next table (yes, that was a whole lobster). My husband opted for one of the chef’s recommendations, the rack of lamb, while I went for the grilled salmon with chowder sauce. Both were satisfying without feeling too heavy. I wish I’d had space for dessert, but remembering how good the coffee is, I couldn’t leave without a cup.

We loved how laid-back the atmosphere was, from the in-house ’80s and ’90s playlist to the friendly service. We’ll definitely be back.

Judit Gál

Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
6831 4605 | mhrs.sindt.fb.reservations@marriotthotels.com
crossroadssg.com

Edge at Pan Pacific Singapore for a Champagne brunch

The weekend brunch at Edge is for people who enjoy a proper spread. Not just a few stations, but the kind where you genuinely have to walk around once – maybe twice – before committing. We’ve done it before, so we knew we would be spoilt for choice. The range is impressive: cold seafood, carving stations, Indian curries, Mediterranean dishes, roasts, salads, cold cuts. It just keeps going.

I always start with the cold seafood. It’s become my little routine. The prawns and clams are beautifully fresh and laid out so invitingly that one plate is never enough. I tell myself I’ll try something different next, but I usually go back.

If you’re a meat lover, this brunch is heaven. My brunch partner made a beeline for the roasted five-spice golden pig, while I was drawn to the Mediterranean stuffed squid, which was full of flavour. We also tried the roasted whole baby lamb. When I couldn’t find the green vegetables I was craving, the chef kindly sautéed some and brought them to our table. That small gesture stayed with me.

We dipped into the Indian section too, including a comforting Bhindi Masala, before taking a well-deserved pause. Champagne in hand, we listened to the live band and even requested a song. They happily obliged.

Once we’d created just enough room, we finished with freshly baked madeleines and chocolate pralines. A very proper ending to this Champagne brunch.

Karin Galley

Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square
6826 8240 | dining.ppsin@panpacific.com
panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html

Copacabana brunch at Sushisamba Singapore

Sushisamba’s Copacabana brunch opens up a whole new dining experience. As you step out of the lift on the 52nd floor, you know it’s going to be something different from the usual Saturday brunch. You’re transported to Brazil, with a 360-degree skyline view of Singapore, live DJs, samba dancers, tambourines, bright colours, a cosy interior and high energy.

As soon as we were seated, the champagne started pouring, and our glasses never went empty. The menu is a blend of Japanese, Brazilian and Peruvian cuisines, and while I did check it out beforehand, I couldn’t make up my mind which starters to go for. Guess what: you don’t have to. You get to try them all, and you can have a second serving of your favourites. We found them all equally great, but for me, it was the pao de queijo (jalapeño requeijão cream cheese) and the Peruvian corn salad.

We then decided to check out the live station, which offers free-flow fresh sushi, nigiri, sashimi, skewers and crab legs. There are four main courses and, just like the starters, you get to try all of them. I loved the black cod, while my son favoured the Australian grass-fed short ribs. Australian wagyu Tomahawk is available as an add-on and is highly recommended if you are with a group of friends or family. The presentation was just “wow”, and its rich flavour made this brunch even more memorable.

There is also a beautifully set-up private room dedicated to desserts – churros, caramelised pineapple, bonbons and more.

On top of the free-flow champagne, the brunch also includes cocktails, spirits and beer, making it well suited to celebrations. There are four different add-on champagne packages if you’re after something more premium.

I’m not sure if I enjoyed the food or the atmosphere more, but one thing is certain: Sushisamba has raised the bar when it comes to champagne brunch places in Singapore!

Judit Gál

#52-01 Capital Tower, 168 Robinson Road
6550 2290 | reservations@sushisambasg.com
sushisamba.com/locations/singapore

This article on the best brunches in Singapore first appeared in the April 2026 Expat Living magazine. You can buy the latest issue or an annual subscription or read the digital version free now.

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