Mark your calendar for the 8th of May, as that’s when we need to celebrate our dearest mums! Thinking of where to celebrate? We’ve found some of the best restaurants for Mother’s Day in Singapore, whether it’s for a Mother’s Day set menu, high tea or champagne brunch. All she has to do is sit back and enjoy!
Sofitel Singapore Sentosa Resort & Spa – four Mother’s Day dining options
#1 The Cliff
Looking for restaurants for Mother’s Day with fabulous views? Treat mum to gorgeous sunset vistas at The Cliff, alongside a luxurious three-course Mother’s Day set menu. The meal begins with a choice of Parma burrata or a refreshing carpaccio of Hokkaido scallops. For mains, choose between a rich and flavourful scampi bisque with cod or a lavish braised beef cheek or saffron risotto and porcini mushrooms. The sumptuous meal ends on a high note with a pistachio panna cotta. All that along with an enchanting sunset glow and gentle sea breeze is sure to make for an unforgettable evening!
#2 LeBar High Tea
Reminiscent of a tropical Balinese escape, LeBar is the perfect place to while away the afternoon and catch up with mum over a leisurely Mother’s Day Champagne High Tea. Savour light savoury bites like truffle egg tartlet, crab meat and tobiko sandwich, and a refreshing tomato gazpacho. If you and mum are in the mood for something sweet, sink your forks into the banana citrus caramel cake or the rich raspberry dark chocolate tart. You’ll also find classics like the quintessential vanilla butter and cranberry scone, served with free-flowing Nespresso coffee or TWG Tea. Take in the tranquil views of the lush space and enjoy a cool sea breeze while enjoying endless glasses of champagne.
#3 Mother’s Day brunch at Kwee Zeen
If your mum is a fan of iconic musical Mamma Mia!, here’s an opportunity to get dolled up in your best 80s outfit! Kwee Zeen’s Mamma Mia Mega Brunch is a perfect opportunity for mothers and daughters to reprise the role of Donna and Sophie and bop along to a soundtrack of ABBA’s greatest hits. The extensive buffet brunch features an oyster bar as well as fresh seafood on ice. Here’s where you’ll find including succulent snow crabs, lobsters and much more. There’s also a lavishly curated cheese and charcuterie counter and the ever-popular caviar station for a touch of luxury.
Live serving stations will showcase prime cuts of beef wellington, crispy pork knuckle, roasted suckling pig and even whole salt-baked salmon. Kids will also enjoy their very own buffet section with over 10 healthy treats to choose from. There’s also an extensive dessert spread to end, and free-flowing alcohol options for pairing with the food. In collaboration with French bespoke jeweller L’Excellence, the brunch will also feature an emerald appreciation workshop hosted by Sylvie Khau.
#4 Takeaway desserts for Mother’s Day
If you’re looking for takeaway treats, why not celebrate your mum with a light and refreshing Raspberry Red Velvet cake? Filled with fluffy red velvet sponge cake, a tart raspberry compote and topped with airy raspberry mousse, it’s sure to please anyone with a sweet tooth.
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
6708 8310 | sofitel-singapore-sentosa.com
Wolfgang’s Steakhouse Singapore
If you’re looking for restaurants for Mother’s Day that specialise in meat, you can’t go wrong with Wolfgang’s Steakhouse! This year, the popular spot has unveiled a special Mother’s Day set menu (from $188), including a brand new starter: clear onion soup served with a cheesy baguette and crusty croutons. For mains, the highlight is the 100% USDA prime sirloin steak; it’s served alongside intensely savoury garlic bacon mashed potatoes and grilled asparagus with balsamic reduction. For something lighter, you can also opt for the grilled king salmon. The final course is a decadent cheesecake served with a mango and berry purée, Graham crumbs and lemon sorbet – the perfect end to a meal! You and your mum can also enjoy a special celebratory cocktail, Topaz Dreams. This delicately flavoured tipple is a citrusy blend of passionfruit and osmanthus green tea, and is available alcohol-free too.
Wolfgang’s Steakhouse Singapore
1 Nanson Road, #02-01
6887 5885 | wolfgangssteakhouse.sg
Celebrate every ‘MOMent’ with Xperience Restaurant’s extravagant tower brunch. The Mother’s Day tower comes loaded with special treats. Piled high on the platter is a feast of cured artisan meats, Mexican-style chicken thigh, savoury truffle mac and cheese and more. There’ll also be a free-flow carving station with prime cuts like roasted rosemary striploin and roasted leg of lamb. If your mum’s a fan of cheese, roaming the restaurant is an indulgent trolley filled with artisanal cheese and condiments. Finally, there’s a lovingly hand-decorated cake for mum and a bespoke perfume by Maison 21G to top it all off! Best part? Mum dines free with four paying adults!
35 Robinson Road
6701 6800 | so-singapore.com
The first international outpost of the original Michelin-starred Barcelona restaurant, Gaig brings a bit of Spanish flair to its Mother’s Day festivities this year. On 6 and 7 May, Executive Chef Marti Carlos will present his caldereta, a celebratory dish that’s dedicated to mothers all around. This traditional Catalan dish is an elaborate one comprising lobsters stewed in a rich fish stock along with lobster head and sofrito. A dense picada paste (made with lobster tomalley, hazelnuts and almonds) adds an additional layer of flavours. Restaurant Gaig’s caldereta is priced from $198 for two lobsters (for four diners) and $280 for three lobsters (six diners).
16 Stanley Street
6221 2134 | singapur.restaurantgaig.com
Two restaurants to try at Sofitel Singapore City Centre
Racines has pulled all the stops with its decadent semi-buffet Mother’s Day brunch special. The extensive spread includes a succulent crustacean platter as well as international gourmet favourites, a vast cheese platter and elegant dishes such as tuna tartare, salmon confit and a selection of dim sum. Mains course highlights include butter pan-fried lemon sole, chargrilled Angus beef striploin and Spanish octopus leg with stewed borlotti beans and saffron crème fraiche. To end, there’s a tantalising dessert platter featuring tiramisu, Nespresso operas, strawberry tarts, financiers, canelé, scones and more. Each table also receives one mini Maison21G Paris roll-on perfume in a delicate lemon bergamot scent – the perfect take-home gift for mum that will fit in the smallest of purses!
This is a great restaurant for Mother’s Day if your mum loves her desserts! Available from 1 May to 12 June, 1864’s Mother’s Day High Tea is an indulgent afternoon affair with a range of artisanal bites served alongside barista-made coffee and tea blends by TWG. Just for the occasion, Executive Pastry Chef Sam Leong will present an intriguing selection of six classic French desserts infused with rosé wine. These insta-worthy sweets will be served in a double-sized portion for easy sharing. The selection includes a Fraiser Pot, which resembles a garden pot topped with fresh strawberries as well as a large chocolate rocher with Guanaja chocolate cream, Jivara chocolate cremeux and peanut rocher glaze. Other highlights include a lemon yuzu macaron filled with fresh raspberries, and an addictively flaky cruffin (a cross between a croissant and muffin) served with green tea-infused ice cream and a rosé wine spray for interactive fun. Chef Sam’s signature Earl Grey scones will also make an appearance. For fans of savoury bites, the menu also includes the likes of top shell salad with caviar, crab meat with tobiko and duck rillette tart.
Sofitel Singapore City Centre
9 Wallich Street
6428 5000 | sofitel-singapore-citycentre.com
This Mother’s Day, Sunday Catering has lunch or dinner sorted with a delectable apricot-glazed whole gammon ham ($255), suitable for eight to ten people. Give Mum a break from the kitchen; gather your family for a feast at home that someone else has cooked instead! You can also add on a side of roasted spring vegetables ($18) featuring a medley of asparagus, zucchini and bell peppers, roasted and lightly dressed. Other highlights include the roasted leg of lamb ($225), classic roast chicken ($48) and Australian wagyu prime rib ($210-$335).
For the full list of Mother’s Day specials, visit the Sunday Catering website here. Order with the code “EL2022” to enjoy 10% off from now till the end of the month.
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