These meat shops and gourmet butchers in Singapore offer everything from pork sausages and premium wagyu steaks to free-range chicken and barbecue meat delivery. Here’s where to get good quality meat, whether you buy at a butcher shop or order your meat online.
Little Farms – butcher counters and quality meat in Singapore
A great cut starts long before it reaches the grill. At Little Farms, the focus starts with farming, working directly with farmers and producers to source quality meats with an emphasis on responsible farming, animal welfare and traceability.
At Little Farms’ dedicated butcher counters across Singapore, you’ll find everything from Australian grass-fed O’Connor beef and free-range Bostock Brothers chicken to Roaring Forties lamb from Tasmania. For those short on time, there’s also a chilled selection at Tanjong Pagar and Raffles Place for picking up cuts for weeknight dinners, weekend barbecues and everything in between.
The house-made sausages are another customer favourite, made without added preservatives or additives. But there’s more to a good butcher in Singapore than the meat on display. Little Farms’ butchers are also on hand to recommend the right cut, share preparation and cooking tips, or help you choose the best barbecue meat for your next gathering.
Find Little Farms at Tanjong Pagar, Valley Point Shopping Centre, Katong Point, Tanglin Mall, myVillage at Serangoon Gardens, Holland Village, Sentosa Cove and Raffles Place. Free same-day delivery is available Monday to Sunday on online orders of $100 and above.
Good to know: Complimentary marination is available at the butcher counter – it’s a handy service that makes meal prep just that little bit easier.
The Meat Club – online meat delivery in Singapore
Not all butchers in Singapore have a shopfront. The Meat Club operates online, with a focus on traceable meat sourced directly from farms around the world.
If you’ve ever stood in the supermarket aisle turning a pack over, trying to work out what’s actually in it, you’ll appreciate The Meat Club’s approach to sourcing clean protein. What’s on the label is everything in the pack, with nothing added. Every protein can be traced back to the farm, region and the standards it was raised to. It also reaches you sealed as it left the source, without being opened or repacked along the way.
The Meat Club’s range includes grass-fed beef, cage-free chicken, free-range pork and lamb, alongside wild-caught seafood and chilled staples such as cage-free eggs. Meat is blast frozen at the source to lock in quality, before being delivered to homes across Singapore. Much of the range is also halal-certified.
Unlike traditional butchers in Singapore, The Meat Club operates entirely online, sourcing meat directly from farms around the world and delivering it to homes across the island – taking some of the thinking out of the weekly shop, from weekday dinners and school lunchboxes to a weekend barbecue.
The Meat Club has been delivering in Singapore since 2015, with its philosophy summed up as “eat like it matters”.
Good to know: For anyone who prefers to order from an online butcher in Singapore, The Meat Club offers free next-day delivery across the island.
themeatclub.com.sg | IG @themeatclubsg
This article first appeared in the October 2026 issue of Expat Living magazine. You can buy the latest issue or an annual subscription, or read the digital version for free now.
Now you’ve found a good gourmet meat shop or butcher in Singapore, visit our Wine & Dine section for more foodie inspiration.
Frequently Asked Questions (FAQs) – click for the answers!
The best butchers in Singapore include brick-and-mortar stores and meat delivery services that offer premium cuts like wagyu beef, free-range chicken and artisanal sausages.
A butcher shop in Singapore typically offers a wide range of fresh meats, including beef, pork, lamb and poultry, along with custom cuts, marination services and expert cooking advice.
Gourmet butchers tend to focus on high-quality, ethically sourced meats, including grass-fed beef, organic options and specialty cuts like dry-aged steaks and handmade sausages.
Yes, many provide convenient meat delivery services, including next-day delivery and online ordering for fresh and frozen meat.
Singapore butchers are known for strict sourcing standards, offering premium-quality meats that are often hormone-free, antibiotic-free and sourced from trusted farms.
Yes, most Singapore butchery shops allow customers to request specific cuts, portion sizes, and preparation styles based on their cooking needs.
You can find a wide variety of meats including wagyu beef, grass-fed beef, lamb, pork, free-range chicken and specialty sausages.
Yes, several gourmet butchers in Singapore focus on organic and sustainably sourced meats, supporting ethical farming practices and high animal welfare standards.
Consider factors like meat quality, sourcing practices, customer reviews, product variety and whether they offer meat delivery services.
Yes, many of the best butchers in Singapore specialise in barbecue-ready meats, including marinated cuts, sausages and premium steaks ideal for grilling.
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