Wondering where to eat in Singapore? We’ve rounded up our favourites and picked out some of the very best restaurants in Singapore for foodies! From Western food to Chinese dim sum, Indian and Japanese cuisine, this is your ultimate good food bucket list. Or how about rooftop restaurants with a view, perfect for a memorable date night in Singapore?
Best restaurants in Singapore
Contemporary Asian cuisine: Quenino by Victor Liong
Located on Level 4 of stunning lifestyle hotel Artyzen Singapore, Quenino by Victor Liong is quickly gaining attention for its inventive culinary approach. This contemporary Asian restaurant is a dynamic addition to Singapore’s foodie landscape.
Chef Victor brings his multicultural background to life at Quenino, fusing his Sydney upbringing with his BruneiMalaysian roots. The result? A harmonious blend of flavours that celebrate the region’s diverse culinary heritage.
Joining him is Chef Sujatha, affectionately known as Chef Su. A Singaporean with Chinese-Indian heritage, she is known for infusing classic Asian tastes with bold spices and innovative techniques.
The name “Quenino” means “little one” in Malaccan Creole Portuguese, reflecting the degustation-style lunch and dinner menus, which offer a selection of tasting plates. There’s optional wine pairing for that elevated touch, too.
Downstairs on Level 1, you’ll find Café Quenino, a laid-back spot serving up comforting breakfasts, hearty mains for lunch and turning into a lively cocktail bar by night – your go-to from dawn to dusk!
Finally, don’t miss the Roof Garden. This hidden gem with panoramic views of West Orchard Road and the lush Bukit Timah Nature Reserve is the perfect retreat for bar bites and signature cocktails crafted by expert mixologists.
Artyzen Singapore, 9 Cuscaden Road, Level 4
6363 6000 | quenino.com
Singapore steakhouse: Bedrock Bar & Grill
Tucked away in Orchard, Bedrock Bar & Grill has been a heavyweight in Singapore’s steak scene since 2008. With a philosophy of keeping things classic, dishes are prepared using traditional cooking techniques. The restaurant draws inspiration from New York’s late-night brasseries, Spanish feasts, and laid-back afternoons in Sydney, with the menu reflecting these global influences.
At the heart of Bedrock is the applewood fire grill, where premium cuts – sourced from the USA, Japan, and Australia – are transformed into smoky steaks. Their Tomahawk Steak, a 400-day grain-fed wagyu beast meant for sharing, is a signature, as is the Double Cut-Dry-Aged Porterhouse. Beyond the steaks, the Bedrock Mac N’ Cheese and Bombe Alaska are popular.
For those after something different, Bedrock Origin (their sister concept on Sentosa) shakes things up with dry-aged seafood such as the aged barramundi tail. Add in a serious selection of whiskies, vintage wines and expertly crafted cocktails, and you’ve got all the makings of a fabulous dining experience.
- Bedrock Bar & Grill: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard | 6238 0054
- Bedrock Origin: 23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel | 6818 3333
Keyaki Japanese Restaurant at Pan Pacific Singapore
Step into Keyaki and be transported to the heart of Japan. Inspired by the minka, a traditional Japanese house, the entrance leads you through a sheltered walkway with a Kyoto-inspired garden, Shoji-style screens, traditional stone lanterns and koi pond.
At the sushi, sashimi and teppanyaki bar, master chefs work their magic, crafting dishes with seasonal ingredients flown straight from Japan. Leading the culinary team is Keyaki’s new Executive Chef of Japanese Cuisine, Teruya Noriyoshi, whose impressive resume includes nearly 30 years in prestigious global kitchens, including launching Nobu in San Diego and London. Chef Teruya blends tradition with creative Western influences, reimagining classic flavours into innovative, elevated creations. With his global fine-dining expertise and passion for Japanese culinary arts, diners are in for an unforgettable experience.
A highlight on the menu is the Omakase lunch and dinner (from $160 per person for lunch and $220 per person for dinner). This popular Japanese culinary concept sees guests leave the choice of food in the hands of the chef as they’re presented with a selection of appetisers, sashimi, sushi, tempura and more.
And, if you’re here on a weekend afternoon (11.30am to 2.30pm), try the signature seven-course, kaiseki-style weekend brunch, priced at $88 per person – or make it a boozy affair by topping up $90 for free-flow champagne, beers, wines and selected sakes.
Tip: For special celebrations, consider booking a private dining area or the adjacent Garden Pavilion.
Level 4 Pan Pacific Singapore 7 Raffles Boulevard
6826 8240 | panpacific.com/singapore
Kinki Restaurant + Bar on the Marina Bay waterfront
Tradition meets urban edge at this contemporary Japanese restaurant and bar on the Marina Bay waterfront. Set within Customs House, a historic building from the 1960s once home to the Singapore Customs Police, Kinki has been redefining Japanese dining since 2010.
Graffiti-style artworks from local artists adorn the wall, while the dark interiors palette sets the mood. Head to the rooftop bar for bay views and sip on East-West cocktails like the ‘Kinki Rockstar’, or explore the restaurant’s creative take on Japanese comfort food.
Menu highlights include the ‘Rock and Roll’ maki line-up – the AC/DC Dynamite roll made with tempura-fried seafood topped with homemade sriracha sweet soy, is a signature. Or try the Cowabunga roll with seared A4 wagyu beef with cream cheese, spicy mayo and potato floss. Meanwhile, the Unagi Claypot, once a chef’s special, has earned a permanent spot on the menu for its charred, umami-packed fried rice crowned with tender unagi.
70 Collyer Quay, #02-02 Customs House
8363 6697 | kinki.com.sg
Fat Cow for premium Japanese wagyu
Located in Orchard, Fat Cow is a fine-dining Japanese restaurant known for its premium Japanese wagyu, overseen by Chef Shingo Iijima. The menu focuses on a selection of top-quality wagyu cuts and seasonal ingredients, with a touch of traditional kaiseki.
Diners can enjoy a curated selection of wagyu from trusted Japanese farms, prepared using various techniques such as shabu-shabu, sukiyaki, hobayaki, or the popular sumibiyaki (charcoal grill).
Chef Shingo offers two omakase menus – Shin (lunch) and Tetsu (dinner) – each showcasing the versatility of wagyu while embracing the artistry of kaiseki. The Shin Omakase includes dishes like Wagyu Suji Chawanmushi (grilled wagyu tendon with steamed egg custard) and Wagyu Nyuumen (noodles with A4 Miyazaki wagyu), while dessert features Kanmi Baked Sweet Potato with Tokushima Wasanbon molasses.
The Tetsu Omakase takes the dining experience up a notch with Unagi Tamajimushi (steamed egg custard with charcoal-grilled eel and sea urchin tempura) and Kaga Renkon Mochi Ikomi Wagyu (lotus root mochi stuffed with Wagyu and deep-fried).
#01-01/02 Camden Medical Centre, 1 Orchard Boulevard
6735 0308 | fatcow.com.sg
Fireplace by Bedrock for open-fire grilling
Located in Holland Village, Fireplace by Bedrock is part of the Bedrock group and shares the same passion for quality steaks. Established in 2008, it focuses on open-fire grilling to bring out the natural flavours of its ingredients. The relaxed and friendly atmosphere is also a feature.
As you enter, you’ll see a display of premium meats and seafood. Chefs work their magic in the open kitchen, cooking over a wood-fire grill. Start with appetisers like Bone Marrow Toast on house-made brioche, then enjoy mains like Dirty Duck (Irish duck marinated with Sichuan peppercorn, cumin, and coriander) and 6-Hours Wood-Fired Crispy Pork Belly. And no meal here is complete without a serve Truffle Mac N’ Cheese!
For dessert, try the Lemon Pound Cake – it’s grilled over an open fire for a buttery finish! Also great is the Spice Rum Pineapple, flamed and served with rum and raisin ice cream.
#03-27/28 One Holland Village, 7 Holland Village Way
6589 8760 | fireplace.sg
Ginkyō by Kinki for creative makis and Japanese-inspired small plates
This Japanese bistro in One Holland Village is shaking up Singapore’s Japanese dining scene with a bold, playful take on tradition. Inspired by Tokyo’s Icho Matsuri (Ginkgo Festival), Ginkyō by Kinki brings a festive spirit to every meal – no special occasion needed.
Sister restaurant to Kinki Restaurant + Bar, Ginkyō blends authentic Japanese flavours with global influences. Think fresh sashimi straight from Tokyo’s Toyosu Market, Japanese-inspired small plates and creative makis. One highlight is the Kimchi Onigiri Arancini, a fusion of gooey cheese, kimchi rice and gorgonzola. And don’t miss the Ginkyō Crispies – crispy rice topped with bites of uni, caviar, and foie gras.
For heartier appetites, try the Okonomi-Rosti. This spin on okonomiyaki includes shredded potatoes, scallops and bacon. Pair it with Ginkyō’s inventive cocktails, like the Kyoto Sour, featuring sake, pickled ginger and a seaweed garnish.
Designed as a social dining space, Ginkyō is as much about the atmosphere as it is about the food. With Japanese festival-inspired décor, a chic alfresco bar and a buzzing, laid-back energy, it’s the perfect spot for date nights or casual catch-ups.
#03-01-04 One Holland Village, 7 Holland Village Way
9337 7451 | ginkyo.sg
More top restaurants in Singapore
Shahi Maharani for Indian Cuisine
With its long-standing history of 23 years, this family-run spot is among the best restaurants in Singapore for Indian cuisine. Dressed in traditional wood-focused décor, it’s a grand setup that almost makes you feel like you’ve been transported to the regal palaces of India.
Fans of tandoori dishes will love the savoury selection of vegetarian and meaty options cooked in a traditional clay tandoor. The Tandoori Milawat ($45) includes a fab assortment of meats. Sink your teeth into tender chicken tikka, flaky barramundi tikka, juicy lamb kebabs and charred garlic prawns, served on a sizzling platter for good measure! Another popular starter is the Bhindi ($16). These okra fritters are perfectly deep-fried in an addictive batter – delightfully crisp and light, with the right amount of bite. There’s also the prawn korma ($36), which features a rich blend of cashews, cottage cheese, spices and succulent prawns. This creamy concoction is best enjoyed with a generous mound of fragrant saffron rice ($11) and a garlic naan ($8). For dessert, don’t leave without trying the kulfi sampler platter ($17), which gets you a mix of flavours for variety. It’s the perfect end to an amazing feast!
This is a nice restaurant in Singapore for groups, as you can pick and choose to suit everyone’s tastes.
252 North Bridge Road, #03–21B Raffles City
6235 8840 | shahimaharani.com
Top restaurants for steaks in Singapore: Wolfgang’s Steakhouse
The famous Wolfgang’s Steakhouse is a beautiful restaurant in Singapore, with solid walnut floors and a gorgeous mahogany bar shining under the chandeliers. There’s a warm buzz around the place. If you’re a steak-lover looking for where to eat in Singapore, this is a top option.
The menu mixes fresh seafood and meat dishes with tasty, crunchy salads. The staff are knowledgeable and know exactly how to advise on the ordering – a good thing, as portions are very generous! Must-tries include the seafood platter ($55), with super fresh baby lobster, lump crab and giant shrimp served with a spicy cocktail sauce. Or, for something light and fresh, go for the Beverly Hills chopped salad ($23). A fresh mix of avocado, carrots, corn and greens such as fresh baby spinach and romaine lettuce is very finely chopped and tossed with a light sprinkle of feta cheese.
Wolfgang’s is famed for its USDA Prime 28-day dry-aged steak. One very popular option is the Porterhouse Steak for Two option ($206). For sides, keep it simple with the German potatoes ($24) along with a portion of creamed spinach ($17), which is always hard to resist.
Still got room for dessert? Try the crème brûlée ($16) and chocolate lava cake ($22). There’s also an extensive wine cellar with New and Old World wines carefully selected for their flavour pairing. Wolfgang’s Steakhouse is also one of the best restaurants for special occasions.
#02-01 InterContinental Singapore Robertson Quay, 1 Nanson Road
6887 5885 | wolfgangssteakhouse.sg
Best restaurant in Singapore for Middle Eastern cuisine: Shabestan
Middle Eastern cuisine is growing in popularity in Singapore. However, there’s one award-winning restaurant in the heart of Robertson Quay that’s been leading the way for over a decade. With a focus on authentic Persian dishes, Shabestan has earned a stellar reputation for its delectable Middle Eastern food deeply rooted in the cultural heritage of Iran.
Led by executive chef Hany, the kitchen uses premium halal produce and pairs it with centuries-old cooking techniques, fine herbs and spices. Traditional ingredients also feature, including saffron, pomegranates and prunes.
Four ways to bring the soulful flavours of Persia to your plate on your next visit to Shabestan:
- Middle Eastern mezze platter. Start your feast with a selection of small plates featuring traditional Persian delights, from creamy hummus and muhammara, to falafel and dolma.
- Signature charcoal grilled kebabs. Kebabs are a hallmark of Middle Eastern cuisine. At Shabestan, the chicken and lamb kubideh kebabs are marinated in an exquisite blend of spices and charcoal grilled to perfection.
- Hearty Persian rice and stews. Slow-cooked concoctions of tender meats are a staple of Persian cuisine. Wonderful examples at Shabestan include Ghormeh Sabzi – fresh lamb cooked with red beans and sundried lime – and Koresh-E-Fesenjan, an iconic Persian stew with braised duck or chicken in a walnut and pomegranate sauce, are magnificent examples.
- Persian pastries. No Middle Eastern feast is complete without dessert! Baklava, with its delicate layers of filo pastry and sweet nutty filling, is a true indulgence. Other must-try sweets are Kunafe and Faludeh Shirazi.
#01-13 The Pier @ Robertson, 80 Mohamed Sultan Road
6836 1270 | shabestan.sg
Restaurants with a view in Singapore – Ellenborough Market Café
For one of the best tables in Clarke Quay, head to Paradox Singapore Merchant Court. Set along the banks of the Singapore River, the urban resort’s Ellenborough Market Café specialises in magnificent buffet spreads, soulful Peranakan set lunches and international favourites.
The restaurant setting is stunning with high ceilings and a soothing scheme of aqua, shimmery grey and white inspired by views of the the Singapore River. Guests can expect a delicious fusion of Chinese, Malay and Indonesian influences, aromatic spices and classic dishes such as Ayam Buah Keluak, braised chicken in tamarind gravy, and Babi Pongteh, a hearty and aromatic stew of tender pork and fermented soya beans. Durian Pengat, with its smooth and velvety texture, is a must-try traditional dessert.
The high-tea buffet with a Peranakan touch is a standout way to while away an afternoon. (It’s $58 per adult, and available on Saturday, Sunday and public holidays.) Over waterfront views, guests can feast on seafood on ice, dim sum, congee, indulgent local desserts and so much more. For an extra special dining experience, try the dinner buffet ($88 per adult). This impressive spread includes a boutique salad bar, free-flow Hyogo oysters, baby lobster, tiger prawns, mussels and more.
Also…
At $20 per person, the week-day Peranakan lunch set menu is great value. What’s more, for an additional $5 you can take a whirl around the signature dessert buffet!
20 Merchant Road
6239 1848 | paradoxhotels.com
This article first appeared in the February 2025 edition of Expat Living. You can purchase the latest issue or subscribe so you never miss a copy!
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