Apart from devouring as many chocolate eggs as possible, we think going out for a special breakfast buffet or free-flow brunch is a great way to spend Easter 2024 in Singapore. That’s why we’ve rounded up some of the best Easter brunches with Easter food – including fun things for kids to do too!
Where to go for a cracking Easter 2024 – brunches, buffets and set menus!
Eggstraordinary Easter brunch at Crafted by Peter Zwiener
Spring is in the air at this downtown restaurant with an Easter extravaganza from 25 to 31 March 2024 (11am to 4pm). With fabulous set menus, family-friendly activities, a kids’ menu and an easter hunt, you’re almost guaranteed the perfect occasion for every member of the family – big or small!
The “Eggstraordinary Easter” Brunch Set Menu for two ($62) is the excuse you needed to pack away those pots and pans. For starters, tuck into the likes of brown butter maple glazed carrots. Next, choose two main courses from a stellar line-up of Cod Fish Croquette, Spinach Lasagne, Smoked Salmon Eggs Benedict, Lamb Shank and an Easter Burger made from 100% USDA Prime Black Angus Beef paired with lingonberry-glazed ham. Save space for pud’ – the blackberry bread and butter pudding is served with a scoop of vanilla ice cream. It’s lick-your-spoon delicious!
Young ones are in for an extra treat at this Easter brunch with a huge bouncy castle and a specially crafted kids’ menu featuring ham and cheese alfresco casarecce pasta ($16) – a fun dish with slices of pork ham, gooey mozzarella cheese and creamy alfredo sauce – or bacon and egg flatbread with chicken cheese sausage ($18) on a potato bun with layers of egg, streaky bacon, cheddar cheese and barbeque sauce. Yum! If they’ve still got a sweet tooth, kiddos can slurp on speciality milkshakes. Choose from a “Million Dollar Smile”, a delightful concoction of caramel and biscoff, or “An Apple a Day”, a refreshing blend of homemade apple butter and plump raisins.
And what’s Easter without a hunt? Order the brunch set menu and hidden under selected plates you’ll find exclusive Easter tickets for a range of treats, from a $50 gift voucher to a voucher for Crafted’s famous Classic Burger.
Book your table for Easter brunch here.
26 Beach Road, #B1-21, South Beach Avenue
crafted.com.sg
Mosella at Pan Pacific Orchard
Be among the first to book a table for the hottest new brunch experience in town this Easter. Mosella, the lush modern Mediterranean restaurant in the heart of Orchard, is unveiling its much-awaited à la carte-style brunch, with Easter favourites especially for the occasion. The sumptuous spread will continue every Saturday thereafter, with a focus on sharing plates freshly made to order in the open kitchen and at the live culinary counters and served tableside.
Against a backdrop of soothing waterfalls and sophisticated interiors, the debut Easter Sunday brunch (12pm to 2.30pm, 31 March) will feature warm and cold appetisers – we’re eyeing up the Easter beetroot-cured salmon egg benedict – indulgent mains, premium European cheeses and an Easter Sweet Corner piled with house-made chocolate Easter eggs, chocolate bonbon pralines, hot cross bun pudding and more.
The Easter Sunday brunch menu is $108 per adult and $54 per child (8 to 12 years), including soft drinks coffee and tea. For an additional $98 per person, you can upgrade to free-flow Aubert & Fils Champagne, rosé prosecco, a selection of red and white wines, beers and brunch cocktails. Laplandia Espresso Vodka shots from the theatre bar are $10 (just don’t tell the Easter bunny!).
You’ll want to make your way over to Pan Pacific Orchard earlier than your brunch booking though – the Easter Festival on the Garden Terrace on Level 11 (9am to 1pm, 31 March) will have both young and old hopping with joy. There’ll be Easter egg hunts, races, photo ops with the Easter bunny, a jumping castle, face painting, board games and so much more. It’s free for hotel guests and those joining the Easter Sunday brunch – otherwise it’s $15 per person and $7.50 for children aged 8 to 12, including a hot cross bun.
Forest Terrace, Level 2, 10 Claymore Road
6991 6888 | enquiry.ppsor@panpacific.com | panpacific.com/orchard
Family Easter brunch at Edge, Pan Pacific Singapore
If luxury hotel brunches are your weakness, then you’ll want to hop along to the Easter Extravaganza at this top-class buffet restaurant on Easter Sunday 31 March 2024 (12pm to 3pm). The Easter brunch is the ultimate free-flow affair with kids’ food and activities galore. There’s also a stunning buffet spread and specially concocted Easter cocktails.
Signature dishes include a carving station with Australia Black Angus beef tomahawk, truffle creamy mushroom and slow-poached egg squid pasta and honey-glazed master handcrafted Virginia ham. In between Easter brunch courses, sip on stunning seasonal bottled cocktails made in collaboration with PLUME, the destination cocktail bar in the lobby. The Easter Fizz and Chocolate Egg Martini are also must-tries. (Happily, they’re part of the free-flow alcoholic drinks package!)
You can also expect a cracking line-up of Easter festivities. From a bunny mascot and balloon sculpting to Easter egg painting and the chance to crack open a huge chocolate Easter egg filled with candy, adults and kids are sure to end the day on a high. And it won’t just be a sugar high!
Pricewise, you’re looking at $238 per adult for the free-flow Easter brunch option with Taittinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, house-made bottled cocktails, Bloody Mary, chilled juices and soft drinks. Otherwise, it’s $158 per adult ($79 per child aged 6 to 12 years) including chilled juices and soft drinks.
Level 3, 7 Raffles Boulevard, Marina Square
6826 8240 | dining.ppsin@panpacific.com
panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Easter Sunday at Lawry’s The Prime Rib Singapore
Still figuring out your Easter plans? Elevate your Easter Sunday with an unforgettable meal at this stylish restaurant overlooking Orchard Road in Singapore.
Young diners will be hopping with joy over the Easter Kids Set Menu ($69 for children below 12 years old). For ome thing, they’ll each get a Lawry’s Exclusive Mascot with every kids menu ordered! They can also choose from a yummy selection of starters, mains, desserts and beverages. We’d start with homemade rosa tomato soup before moving on to fish and chips followed by a brownie with Häagen-Dazs vanilla ice cream and hot fudge, paired with an iced lemon tea. (But that’s just us!)
There are so many activities to make it an extra special day out, too. They include balloon sculpting and face painting (12pm to 2pm), complimentary candy bags, colouring and activity sheets, temporary body tattoos, an Easter egg decorating kit to take home and Lawry’s photo frames to customise. There’s even a Best Dressed Children’s Contest, with the chance to win prizes and dining vouchers worth up to $200.
With junior entertained, adults can tuck into an Easter five-course set menu ($169 per guest, available for lunch and dinner on 31 March 2024). Kick off with Lawry’s Famous Original Spinning Bowl Salad or Carrot Pumpkin Soup, before moving on to an Easter Bunny’s Roll, a delicious appetiser of crumb-coated cheese eggplant, salmon gravlax and zucchini egg roll. For entrees, choose from impressive options such as the renowned Signature Roasted USDA Prime Rib of Beef (carved from the famous silver carts and served table-side), Easter Duck Delight and the beloved “Everybunny’s” Favourite Baked Cod. Save room for dessert – the “Sweet Easter Ending” with Earl Grey sponge, lemon, whipping cream and caramel glaze sounds magnificent.
333A Orchard Road, #04-01/31 Mandarin Gallery | 6836 3333 | 9277 7792
reservations@lawrys.com.sg | lawrys.com.sg
Escape Restaurant at One Farrer Hotel for Easter 2024
Easter celebrations meet poolside elegance at this alfresco restaurant. On 31 March 2024 from 12pm to 3pm, the tropical garden setting will be transformed for an afternoon of Easter festivities and food for the whole family.
The scrumptious semi-buffet Easter brunch ($78 per adult) will be laden with traditional Easter food, with the spring spread specially curated by executive chef Marcus Tan and pastry chef Wee Pai Hau. Alongside hot cross buns and colourful chocolate eggs, guests can take a spin past the eggs station and tuck into artisanal European cheeses, cold cuts, salads and desserts, as well as a choice of one main course from the à la carte menu. Make the Easter brunch affair extra special by topping up an additional $58 for free-flow house wine, beer, spirits and prosecco!
For the younger guests, there’s a basket-full of activities lined up at this Easter brunch. They include decorating cupcakes and joining the traditional Easter Egg hunt, to a dip in the Olympic-sized swimming pool and hours of fun on the bouncy castle
Planning an Easter staycation in Singapore? Check into One Farrer Hotel for an “Egg-citing Escapade” ($288 for a one-night stay in a Mint Room, with breakfast for two adults and one child). Stay from 28 to 31 March and you’ll get special Easter-themed welcome amenities, a complimentary treat from the culinary team and an activity book and colouring set for children. For reservations and enquiries, email reservations@onefarrer.com
Early bird offer: Get a 15 percent discount when you book before 15 March 2024.
1 Farrer Park Station Road
6705 7825 | onefarrer.com
Allora at Crowne Plaza Changi Airport
Head to this all-day restaurant in the heart of Singapore’s iconic airport for an Italian-style buffet brunch that’ll knock even the Easter Bunny’s socks off!
The exclusive “Easter Allegria” menu – available on 31 March from 12.30pm to 3.30pm – offers a fabulous line-up of authentic food dishes, with the contemporary venue drawing inspiration from Northern and Southern Italy.
So what’s on the Easter food menu? From handcrafted pasta and pizza, to savoury antipasti, sliced Tuscan prosciutto and traditional desserts, executive chef Stefano Sanna has curated a spread of time-honoured recipes that’ll make you feel like you’ve stepped into a small village in Italy. Highlights include smoked salmon and pesto lasagna, gratinated pasta and meatballs and stunning roasts from crisp porchetta to a rack of lamb.
At $68 per adult and $28 per child aged 7 to 12 years (kids 6 and below dine for free!), the Easter Allegria is great value for money. Level up your tropical brunch with free-flow wine, beer and soft drinks for $88 or free-flow prosecco, beer and soft drinks for $108.
Travelling over Easter? While the Easter feast is the hotel’s debut brunch experience, the Sunday buffet brunch is set to become a regular indulgence, continuing every Sunday after Easter. Buon appetito!
75 Airport Boulevard, Level 1 (Changi Airport Terminal 3), 819664
6823 5354 | 9336 3433 | allora.cpca@ihg.com
changiairport.crowneplaza.com
Princess Terrace at Copthorne King’s Hotel Singapore
The cultural richness of Penang-Peranakan cuisine is the star of the show at this elegant restaurant, located on the first floor of the Copthorne King’s Hotel in the heart of Singapore. Especially for the Easter weekend, they’ll be expanding their signature buffet lunch spread to offer a host of Easter-themed food choices – from hollow chocolate Easter eggs and cupcakes, to roasted pumpkin soup, classic eggs benedict and hot cross buns.
Alongside the seasonal treats you’ll find a huge selection of authentic favourites that will transport you to the streets of Penang, such as aromatic Penang hokkien mee, crispy belacan chicken wings, homemade durian bang chang kueh and dainty cups of kueh pie tee. Save space for a few servings of freshly handmade nonya kueh for dessert, too.
Available on 30 and 31 March, the Easter Brunch Extravaganza is $78 for adults and $39 for children aged 6 to 12 years old with free-flow chilled juice, or elevate your brunch experience with a bottle of house wine for $38. Kids five and under dine for free.
403 Havelock Road
6733 0011 | millenniumhotels.com/en/singapore/copthorne-kings-hotel/princess-terrace-cafe
Embu at Mandarin Oriental, Singapore
Consider your Easter plans settled with a lavish Easter buffet brunch (12pm to 3pm) at this tropical-inspired restaurant. Available on 30 and 31 March, the green interior space is inspired by the majestic tembusu – one of Singapore’s heritage trees – and is a lush setting for tucking into Easter-themed food.
From hot cross buns and Easter macarons to snow eggs and an “osternest’ with apple and brown butter caramel, the Easter delicacies are the cherry on top of an exquisite spread of premium seafood, Indian and Asian specialities, wood-fired pizzas, homemade desserts and more. There’s even a kids’ buffet corner for little ones! Prices start from $228 per person including free‑flow of Ruinart “R” de Ruinart Reims Champagne, Ruinart Rosé Reims Champagne, wine, beer, cocktails, chilled juices and soft drinks. Book your table here.
Celebrating at home? Treat guests to the sweetest Easter treats from The Mandarin Cake Shop (available from 20 to 31 March). Exclusive themed cakes, chocolate-filled Easter eggs and hot cross buns are the perfect way to add a touch of merriment to the occasion. We’re hoping that the Easter bunny will drop an Easter Egg Piñata ($38), filled with almond chocolate dragees, our way!
5 Raffles Ave
6885 3500 | mandarinoriental.com/singapore
The Capitol Kempinski Hotel Singapore
There are so many ways to celebrate at this elegant hotel in the heritage Capitol building – from an Easter Sunday brunch to themed sharing platters, a special afternoon tea and gourmet takeaways.
On 31 March, from 12pm to 3pm, the popular Tropical Sunday brunch at 15 Stamford in Singapore gets an Easter makeover with whimsical cocktails, extravagant dishes and activities for little ones including Easter egg hunts with exciting prizes, a roving magic show and balloon sculpting. Dig into Easter specials such as scotch eggs, suckling pig and Easter chocolate tart, alongside brunch stations featuring modern Asian classics, grilled meats and fresh seafood. The Carnival Easter Sunday Brunch is $158 per adult and $79 per child (6 to 12 years; free for younger ones). Add free-flow Charles Hiedsieck Brut Reserve NV, wines, cocktails and beer for $40 (or $90 with Charles Hiedsieck Rose Reserve).
Frieda German Restaurant & Beer Garden Restaurant and La Scala Ristorante will be equally festive. Their Easter menus ($58 per person for a minimum of two people) include table-side burrata with heirloom tomatoes, sharing platters of roasted pork knuckle, chicken schnitzel, sausages and sides, and a dessert platter of chocolate cake with orange marmalade, classic tiramisu and lemon panna cotta. Hop along!
Sweet on an afternoon tea? The Lobby Lounge has a special menu of seasonal fare from 25 to 31 March ($62 per person with tea pairing; add $42 for free-flow sparkling wine). Enjoy scrummy tea-time bites, such as an Easter egg sandwich with vanilla chantilly, truffle mousse with asparagus and olive caviar, apricot glazed ham, egg and toffee banana cake, bunny chocolate financiers and Easter bunny cupcakes.
Tick Easter gifts off your to-do list with exquisite treats and eggs from The Boutique. Order via the hotel’s online shop from now until to 31 March, with island-wide delivery available at $20 per location.
15 Stamford Road
kempinski.com/en/the-capitol-singapore/restaurants-bars
Alley on 25 at Andaz Singapore
On 30 and 31 March 2024 (12pm to 2.30pm), head to the 25th storey of Andaz Singapore and take a seat beside floor-to-ceiling windows with stunning views. Then tuck into an Easter-themed version of the restaurant’s signature “Lazy Breakfast”! There’ll be face and egg painting for the youngest guests, a balloon artist and a special bunny appearance, too.
In between mixing lychee martinis and Aperol spritzes at the DIY cocktail bar, guests can pile their plates at the Easter buffet with fresh seafood on ice, cheese and charcuterie, wok-fried carrot cake, dim sum, lobster and prawn mac and cheese and more. Get your protein fix with New Zealand lamb chops, beef flank steak and artisan butcher sausages, cooked over a charcoal grill.
Beyond the buffet, there are six à la carte main courses to choose from. Special mention goes to the sarawak black pepper crab eggs benedict and classic Mexican breakfast quesadillas – yum!
What’s Easter without a sugar high? Expect a dreamy selection of whole cakes and sliced treats, including hot cross choux, a 72% fair-trade ‘grand cru’ chocolate cake and carrot cake with philadelphia frosting. The edible garden pots, filled with earl grey, gianduja and chocolate soil, are a whimsical way to round off the festive affair.
The Lazy Breakfast is $98 per adult and $49 per child aged 6 to 12 years old. Add $58 for bottomless sparkling wine, house-pour wines, beers and DIY cocktails.
Special offer for EL readers: Book before 15 March 2024 to enjoy a 10 percent early bird offer.
5 Fraser Street
6408 1288 | hyatt.com/andaz/sinaz-andaz-singapore/dining/alley-on-25
Little Farms
Head along to your local organic and all-natural Little Farms outlet in Singapore for Easter egg hunts, speciality seasonal food and a big brunch blow-out where kids eat for free. It’s a fabulous way to embrace the spirit of Easter!
Want to gorge on a delicious and nourishing Easter food without the schlep of cooking? Book a seat at the one-day only Easter brunch on 31 March 2024 and dig into roasts, soups, salads, sides and sweets. Early birds can take the 11am to 1pm slot, with a later seating available from 1.30pm to 3.30pm. The Easter brunch is $88 per person and one child eats free with every paying adult (bonus!). Upgrade to free-flow wine and prosecco for $48 or free-flow wine and Haton champagne for $78. Book here.
Also, don’t leave the kiddos at home next time you head out grocery shopping. Happening every weekend from 9 to 24 March 2024 is an in-store hunt for iconic Little Farms Easter eggs. Simply present any eggs you find to their team members to receive a mystery gift!
While you’re there, shop Little Farms’ exclusive Easter collection (available online too), all crafted with all-natural ingredients. You’ll find hand-painted chocolate Easter eggs from India and whimsical chocolate unicorns, plus Tony’s Chocoloney carton Easter chocolate eggs and more.
Finally, don’t miss the Little Farmer’s Market on 16 March 2024 at Serangoon Gardens, myVillage – it’s a fabulous pre-Easter day out in Singapore. It’ll be a fun day out with family-friendly activities, delicious treats and festive vibes from 11am to 4pm.
Locations islandwide
littlefarms.com
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