Apart from devouring as many chocolate eggs as possible, we think going out for a special breakfast buffet or free-flow brunch is a great way to spend Easter in Singapore. That’s why we’ve rounded up some of the best Easter brunches with Easter food – including fun things for kids to do too!
An InterContinental Easter in Singapore
At InterContinental Singapore this Easter, kids can look forward to a wide range of fun-filled activities. There’s face-painting and balloon sculpting – even an indoor bouncy castle and ball pit! Attractive prizes such as dining vouchers and goodie bags are also up for grabs in the Easter Egg Hunt.
Additionally, the hotel’s three key dining outlets – LUCE, The Lobby Lounge and Man Fu Yuan – are coming together on 9 April for the hotel’s first ever Easter Sunday Big Brunch (from $178 per adult). The sensational spread will include close to 300 Easter-themed delights. You’ll also have 16 live stations to visit, with décor matching the hotel’s “whimsical world” theme. The Easter buffet spread includes an Ice Crustacean Bar, canapes, cheese and cold cuts, delectable Italian dishes by LUCE, local classics prepared by The Lobby Lounge and also Chinese specialities by Man Fu Yuan.
If you’ve saved room, complete your feast with a colourful spread of specially crafted desserts. The wide kaleidoscope of pastries and cakes includes “The Hatter” (a Toffee-Nutella Chocolate Cake), a Choux Tower, an Easter Rice Pudding with Vanilla Sauce and Apricot, Chocolate Tiramisu, an Easter Rainbow Macaron Tower, and an Easter Snow Egg with Passionfruit and Coconut. There’s also a Chocolate Fountain Station with condiments, and live stations for cotton candy floss and popcorn.
Special offer! Quote “ELICSEasterBrunch” to enjoy 10% off bookings!
80 Middle Road
6825 1000 | sinhb-resvn@ihg.com
singapore.intercontinental.com
Hilton Singapore Orchard for great Easter food
For a spread to remember this Easter weekend, head to Hilton Singapore Orchard. At Osteria Mozza, diners can tuck into a hearty five-course Easter dinner menu. After a fresh starter of Spring Minestrone Verde with Pistachio Pesto, and some classic antipasti, you get a choice of divine pasta dishes, then a ‘secondi’ of Spiced Spring Lamb with fresh herbs and yogurt, or Braised Chicken Leg with grapes and fennel. Complete your meal with a refreshing Melon Sorbetto. Guests can enjoy the menu at dinner on 7, 8 or 9 April, and also lunch on Easter Sunday.
Alternatively, hop over to Estate on Easter Sunday to indulge in an ‘eggs-travagant’ buffet brunch. Indulge in a line-up of Easter foods and more, including Scotch Eggs with Hollandaise Sauce and Chives, Mushroom Tortellini with Cèpe Mushroom Sauce and White Truffle Oil, and four types of homemade sausages. Dessert includes treats like Baileys Carrot Trifle, Easter Sugar Cookies and Nutmeg Madeleines. Alternatively, hit the live dessert kitchen for delightful gelato, cotton candy and more.
333 Orchard Road
6737 4411 | Book your brunch here!
Binary Easter Brunch
Binary has launched an Easter Brunch menu, available exclusively on 9 April 2023. Running from 11.30am to 3.30pm, the four-course menu offers both Asian and Western flavours that allows diners to customise their meal according to their preferences.
Additionally, Binary is hosting an egg hunt from 1pm onwards. Egg stickers will be hidden in the restaurant. Simply find three of these stickers and present them to the bar to enjoy a bottle of Louis Roederer 243 Brut on the house! Two lucky individuals, limited to one guest per dining table, will win a bottle each.
#01-01A Palais Renaissance, 390 Orchard Road
9363 0101 | instagram.com/binary0101.sg
LAVO Easter Brunch
Enjoy celebrations 57 storeys in the sky at LAVO Italian Restaurant & Rooftop Bar this Easter Sunday. Held from 12pm to 3pm, the sky-high brunch affair will feature special Easter foods including roasted lamb leg and Iberico pork chop. Guests can also indulge in Easter-themed chocolates, pastries and traditional hot cross buns. LAVO’s regular champagne brunch staples will all be present, including fresh seafood from the raw bar, Italian American favourites, free-flow Veuve Clicquot champagne, beers and wines by the glass, specialty cocktails and more!
Level 57 Sands Skypark, Marina Bay Sands Hotel Tower 1, 10 Bayfront Avenue
6688 8591 | lavo.reservations@marinabaysands.com
marinabaysands.com/
Liked this story on Easter brunches? Check out some other great restaurants in Singapore.
