Apart from devouring as many chocolate eggs as possible, we think going out for some great Easter food – whether that’s a special Easter buffet or one of the island’s free-flow Easter brunches – is always a good idea. Some options also include fun activities for kids. Read on to see where to go for Easter 2026, including some special offers for EL readers!
Where to go for cracking Easter food, brunches and buffets
Grand Copthorne Waterfront Hotel Singapore
Celebrate Easter 2026 by the river at Grand Copthorne Waterfront Hotel Singapore with a family brunch at Food Capital on 5 April from 12pm to 3pm.
Little ones will be delighted with egg painting, egg hunting, a bunny mascot and balloon sculpting. Easter brunch highlights include Hot Cross Buns with spiced butter, Lobster Egg Benedict, Truffle Morel Mushroom Risotto, and an Easter Egg Chocolate Mousse finale.
Kids aged 11 and below dine free, making it an easy choice for families heading out to enjoy some great Easter food together.
Special offer for EL readers: Enjoy 25% off with an exclusive Expat Living promo code “EXPATEASTER25”, plus an early bird 25% discount when you book before 22 March.
392 Havelock Road
millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/food-capital/easter-brunch-buffet
The Little Farms Easter Platter
Easter weekend is often about gathering around the table eating delicious food, and Little Farms has put together a shareable platter to suit the occasion. Available from 3 to 5 April across all Little Farms restaurant locations, the Easter Platter serves two and focuses on responsibly-sourced ingredients – equally suited to a fresh Green Juice or an Aperol Spritz.
At the centre is a Roaring Forties lamb shoulder rack, marinated with rosemary and garlic and served with house-made tzatziki. Sourced from the temperate coastal regions of Southern Victoria and Tasmania, the lamb is known for its tenderness and depth of flavour. Alongside it is Bostock Brothers’ chicken leg, marinated with lemon and thyme and finished with pan gravy – organic, free-range and ethically raised.
Roasted green beans and carrots and triple-cooked baby potatoes round out the platter, with Starter Lab sourdough hot cross buns also available.
Priced at $68 for two, the platter is available exclusively over Easter weekend. Reservations can be made via littlefarmscafe.com.
Crossroads Buffet at Singapore Marriott Tang Plaza Hotel
If you’re planning to mark Easter Sunday with a proper family feast, Crossroads Buffet at Singapore Marriott Tang Plaza Hotel is putting on a lively one-day celebration on 5 April 2026. Right in the middle of Orchard Road, it’s an easy meeting point for extended family gatherings – and the Easter food spread is designed to keep everyone happy, from grandparents to sugar-fuelled little ones.
Expect premium roast meats, fresh seafood and a generous dessert selection, all served buffet-style. Live stations add a bit of theatre, with chefs preparing dishes on the spot. Look out for Easter specials such as Crab Cake Eggs Benedict topped with caviar Hollandaise and Miso Baked Oysters, alongside carving station staples like Apricot Glazed Ham and 12-hour oven-roasted lamb.
Dessert is where the Easter theme really comes into its own with seasonal favourites including Hot Cross Buns and Carrot Cake, plus playful touches like Easter Egg Cupcakes. The ever-popular chocolate fondue station – complete with fruit and sweet treats for dipping – is likely to be a crowd-pleaser for younger diners.
Special offer for EL readers: Easter brunch is priced at $118 per adult and $42 per child, with an optional free-flow beverage package available. There’s also a 15% early bird discount for bookings made by 23 March with the code “EASTER15”.
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
6831 4605 | mhrs.sindt.fb.reservations@marriotthotels.com
crossroadssg.com
Edge at Pan Pacific Singapore
If you’re after a classic hotel buffet experience this Easter, Edge at Pan Pacific Singapore is marking the long weekend with both dinner and brunch spreads from 3 to 5 April 2026. It’s the sort of place you go when you want range – and plenty of it.
The Easter Weekend Dinner (6pm to 10pm) runs across all three evenings and features a generous line-up of crowd-pleasers. Expect dishes such as house-smoked pork belly, en papillote giant Queensland grouper, slow-roasted prime rib, charcoal-barbecued giant squid, marinated lamb T-bone and rosemary spring chicken, alongside Edge’s usual expansive buffet selection. It’s priced at $128 per adult and $64 per child (six to 12 years old), inclusive of free-flow soft drinks.
Brunch takes things up a notch. On Easter Saturday (4 April 2026), diners can choose between $108 per adult with soft drinks, or $158 with free-flow champagne, wines, beer and selected spirits. Younger guests can enjoy Easter-themed welcome drinks and a dedicated play area, keeping them entertained throughout brunch. On Easter Sunday (5 April), brunch extends to 3:30pm and includes extra touches for children, such as balloon sculpting shows, magic shows, and chocolate treats.
Pricing starts at $158 per adult (or $228 with free-flow champagne and alcoholic beverages), with child and toddler rates available.
Level 3, 7 Raffles Boulevard
6826 8240 | dining.ppsin@panpacific.com
panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Allora’s Easter Sunday Brunch
If you’re marking Easter with the family, Allora Ristorante & Bar at Crowne Plaza Changi Airport is hosting an Italian-themed brunch on Sunday, 5 April 206 (12pm to 3pm). It’s the kind of spread made for long tables, second helpings and a little something for everyone.
This Easter brunch in Singapore opens with a generous seafood-on-ice display – lobster, freshly shucked oysters, prawns, crab legs, scallops, mussels and clams. From there, the menu moves into hearty Italian comforts such as Spinach Ricotta Pasta Gratin, Chicken Cacciatore and Balsamic and Black Pepper Pork Ribs, alongside dishes like Lamb Shepherd’s Pie and Seared Salmon.
Live stations add a sense of theatre to the afternoon. The Cheese Wheel Pasta is a crowd-pleaser, while a live egg station and local noodle station (serving seafood laksa and prawn noodles) bring extra variety. At the carving station, expect Truffle Honey Glazed Ham, Slow-roasted Beef OP Rib, baked Salmon Coulibiac and Slow-baked Whole Baby Lamb. Allora’s signature one-metre pizza, Italian cold cuts and cheeses, and traditional hot cross buns complete the savoury selection.
Dessert covers all bases, from Tiramisu and Carrot Cake with Cream Cheese Frosting to Chocolate Walnut Brownie and playful touches like a chocolate flowerpot and a gelato bar. There’s even a cotton candy station for younger guests.
Easter brunch is priced at $108 per adult and $54 per child, with children aged six and below dining free.
Special offer for EL readers: Get 25% off the adult price by using the code “EASTER25” when booking online here.
9336 3125 | allora.cpca@ihg.com
changiairport.crowneplaza.com
Liked this article on where to go for Easter brunches and buffets in Singapore? Check out our Wine & Dine section for more ideas on celebrating Easter 2026.
Frequently Asked Questions (FAQs) – click for the answers!
An Easter brunch or buffet is a special dining event offered by many hotels and restaurants on and around Easter Sunday. These spreads typically include festive dishes, a variety of international and seasonal foods, desserts and often free-flow beverages.
Most Easter brunches and buffets take place on Easter weekend, especially Easter Sunday (usually April). Participating venues may also offer special lunch or dinner buffets throughout the weekend leading up to Easter.
Yes – many venues add family-friendly extras such as Easter egg hunts, face painting, balloon sculpting, arts and crafts and entertainment for children while adults enjoy the buffet spread.
Prices vary by venue and package
- Mid-range brunch buffets start from around $100 to $150 per adult
- Premium brunch experiences at luxury hotels may be $200 and above
- Children often enjoy discounted rates or eat free (typically under a certain age).
Yes – reservations are highly recommended, especially for popular hotel brunches and buffets on Easter Sunday, as they tend to fill up quickly.
Easter buffets often feature:
- Roast meats and carver stations
- Seafood on ice (oysters, prawns, lobster)
- Seasonal desserts like carrot cake and hot cross buns
- Live stations with gourmet Easter-themed items
Some buffets also offer complimentary or free-flow drinks.
Yes – aside from lavish buffets, there are more relaxed brunch events and brunch specials with festive twists at cafes and restaurants for a lighter or a la carte experience.
Absolutely! Many brunches and buffets are designed to be family-friendly, combining delicious food with activities suitable for kids and adults alike.
Don't miss out on the latest events, news and
competitions by signing up to our newsletter!
By signing up, you'll receive our weekly newsletter and offers which you can update or unsubscribe to anytime.
