Easter 2025 – family brunches, buffets & free-flow!

For Easter 2025, apart from devouring as many chocolate eggs as possible, we think going out for a special Easter buffet or trying one of the island’s free-flow Easter brunches is a great idea. Some events also include fun activities for kids. Read on to see where to go!

Where to go for cracking Easter brunches, buffets and takeaway treats!

Edge, Pan Pacific Singapore Easter Brunch

If luxury hotel buffets are your weakness, then you’ll want to hop along to Edge from 18 to 20 April. The restaurant is hosting an Easter buffet dinner and lunch, and also a special brunch.

The buffet restaurant will be laying out the likes of sous vide kurobuta pork loin with maple mustard sauce, seafood bouillabaisse, and a hearty 12-hour slow-roasted gigantic veal leg served with classic Yorkshire pudding.

Save room for dessert! There’s traditional Easter Simnel cake, carrot cake with cream cheese frosting, red velvet mousse, and peanut butter bread-and-butter pudding.

The highlight of the weekend is the Easter Sunday Brunch, from 12pm to 3.30pm. For $238 per adult, including free-flow Taittinger Brut Réserve Champagne and Bunny-Hop Martinis, the spread includes all the signature dishes along with a live station featuring pan-seared Hokkaido scallop with beet puree and caviar, a seafood-on-ice station, as well as a selection of boutique cheeses, and desserts such as Easter chocolate pralines.

Children are in for a treat with complimentary welcome mocktails, an Easter egg hunt, arts and crafts, and a magic show during the Easter Sunday Brunch.

Also, for those wanting to take home some Easter food, Pacific Emporium offers carrot pecan cake, cream-cheese-filled hot cross buns and more, available from 28 March to 20 April. Place your order online at panpacificsingapore.oddle.me or eshop-ppsin.panpacific.com.

Level 3, 7 Raffles Boulevard
6826 8240 | dining.ppsin@panpacific.com
panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html

Little Farms Easter Brunch

Easter brunches call for good company and even better food. Little Farms has both covered with their Easter Roast platter, available on 19 and 20 April, from 11am onwards.

Big enough for two to share, the platter serves up slow-roasted “Roaring Forties Lamb”, infused with rosemary, garlic and cumin, alongside a lemon and thyme whole chicken leg with rich pan gravy.

Named after the strong westerly winds from Antarctica, Roaring Forties Lamb comes from Southern Victoria and Tasmania, where the cool, temperate climate creates the perfect conditions for top-quality lamb.

What’s on the side? Roasted heirloom carrots with hazelnut dukkah, a crisp garden salad, and a golden Yorkshire pudding – because no roast is complete without it! And to sip on? You can add free-flow wine to your Easter brunch (two hours for an extra $45).

Available at all Little Farms restaurants
littlefarmscafe.com 

Easter Buffet at Crossroads, Singapore Marriott Tang Plaza Hotel

Easter 2025 calls for a feast! Crossroads Buffet at Singapore Marriott Tang Plaza Hotel delivers just that. Set right in the heart of Orchard Road, this international buffet brings together Western and Asian flavours for an “Eggs-traordinary Easter Brunch” on 20 April ($118 per adult and $59 per child).

Expect fresh seafood, sizzling grill live stations and also carving counters serving up grilled Tajima wagyu steak with scrambled eggs, oven-roasted stuffed pineapple pork rack and more.

For seafood lovers, there’s fresh sashimi, a build-your-own poke bowl station, and a seafood-on-ice selection. Got a sweet tooth? The caramel mousse cheesecake and Easter egg icing cookies will hit the spot. And let’s not forget the free-flow Henriot champagne, draught beer, and house wines to elevate your Easter 2025 celebration ($68 add-on per person).

The best part? Kids get their own Easter fun, with games, face painting and other activities to keep them entertained while you sit back and enjoy.

Reserve your table here.

320 Orchard Road
crossroadssg.com

Easter Buffet at Café 2000

Whether you’re into classic roasts, fresh seafood or sweet treats, there’s plenty to dig into at Café 2000’s Easter Dinner Buffet and Easter Brunch Buffet.

Start with bites like Oven-Roasted Poulet with Truffle and Parmesan, Ocean Shrimp Saganaki, and Sicilian Osso Buco, or go straight for the Seafood-on-Ice station, piled high with Poached Snow Crab. Over at the alfresco barbecue, expect smoky, flame-grilled racks of lamb chops, slipper lobster, waygu beef sausages and more.

And what’s Easter without dessert? Make room for the Gigantic 50cm Easter Carrot Cake, Mango Passion Kranfil Egg Chocolate Mousse, and Cranberry Choc Cupcake with Orange Cream Cheese. Plus, there’s a Chocolate Fountain and a Praline Tower to satisfy every last chocolate craving.

Plus, the lobby will be buzzing with balloon sculpting, an Easter egg piñata, and photo ops with the Easter Bunny.

The Easter Dinner Buffet runs on 18 and 19 April (Friday and Saturday) at $79, featuring a barbecue selection, while the Easter Brunch Buffet on 20 April (Sunday) is $89, including free-flow prosecco, beer and soft drinks.

More info and reservations here. 

81 Anson Road
6500 6112 | millenniumhotels.com

Allora, Italian restaurant Crowne Plaza Changi Airport

For Easter feasting Italian-style, Allora is calling your name. The Easter Italian Buffet Brunch is happening on 20 April from 12pm to 3pm and, by the sound of it, you won’t leave hungry.

Dig into signature Italian dishes alongside Easter specialties – think balsamic black pepper pork ribs, slow-baked whole baby lamb, truffle honey-baked ham, and baked salmon coulibiac, all served with delicious sides. And, of course, Allora’s Italian spread isn’t complete without the famous cheese wheel pasta station and Chef Enzo’s handcrafted pizzas.

Seafood lovers, you’re in for a treat too – freshly shucked oysters and assorted lobsters are on the menu. And when it’s time for dessert? Expect tiramisu, pistachio crème brûlée, hot cross buns, and even a chocolate flowerpot creation to round off the meal.

The Easter Italian Buffet Brunch is $108 per adult and $48 for kids aged seven to 12, while little ones under six eat free. Buon appetito!

Special offer for EL readers: Get 25 percent off the adult price with the promo code “EASTER25”. 

9336 3125 | allora.cpca@ihg.com | bit.ly/easteralr-el

Roast Platter at Cygnet by Sean Connolly

This modern brasserie at the QT Singapore hotel is dishing up an Easter roast platter on Saturday 19 April from 12pm. Priced at $58 per person, it features your choice of garlic confit Australian Roasted Leg of Lamb or Split Roast Chicken, served with all the right sides – think duck fat potatoes, carrot miso mash, Yorkshire pudding, and Sean’s signature chicken salt mayo – and Easter chocolate profiteroles for dessert.

Feeling like a bit extra? Upgrade to the Bottomless Roast for an extra $28 and enjoy endless servings carved at your table. Add on the Easter beverage package ($48) for free-flow wines, beers, Prosecco and soft drinks until 3pm.

Kids dine at half price and can join Easter activities including an egg painting session – so everyone leaves happy.

35 Robinson Road
qthotels.com/singapore/offers/eat-drink/easter-roast-at-cygnet/

Liked this story on where to go for Easter brunches and buffets? Check out our Wine & Dine section for more ideas on celebrating Easter 2025.