This list of steak restaurants and steakhouses in Singapore have produce and steak cuts from around the world and include organic and ethically sourced meat. Read on for our guide to the best steaks in Singapore!
Steakhouses in Singapore – the best places for steaks
1. Opus Bar & Grill for the best steak cuts and wagyu rib-eye
This contemporary steakhouse on Orchard Road is the setting for many casual date nights and family dinners and arguably one of the best steak restaurants in Singapore. Located on the lobby level of Voco Orchard Singapore, the prime steaks here hail from Argentina, Australia, New Zealand and Uruguay and are kept in a custom-built dry-ageing cabinet lined with Himalayan salt tiles.
The top-quality steak cuts are then cooked to perfection over open flames at the live grill stations, giving them a smoky sweetness. Charcoal and earthy Jarrah wood is used to achieve the perfect char and caramelisation. Feeling hungry yet? The Grain-fed Angus Beef Tenderloin is a highlight, while the Wagyu Rib Eye is testament to the chefs’ expert grilling. Just add your favourite sauce, from black truffle and wild mushroom, to kampot peppercorn or classic béarnaise.
For sharing portions, try the Sanchoku tomahawk or a grilled seafood sharing platter with Boston lobster, Atlantic scallops, king prawns and Chilean salmon. The signature side dishes at this steak restaurant in Singapore are also great. They include the Opus over-the-top fries with foie gras fat, black truffle puree and parmesan, and chargrilled broccolini with lemon zest and pecorino.
For a great way to beat the midweek slump, head to Opus Bar & Grill on “Steak Wednesday”. You get free-flow of 250g ribeye steak for $60 per person (90-minute time slot).
583 Orchard Road
6730 3390 | orcharddining.vocohotels.com/dining/opus-bargrill
2. Bistecca Tuscan Steakhouse for the best steaks – Italian-style!
Did you know that there’s a steakhouse restaurant in Singapore that has made the cut for the prestigious “World’s 101 Best Steakhouses” list for the past three years? Set in a picturesque traditional shophouse just five minutes from the CBD, Bistecca Tuscan Steakhouse dishes up incredible traditional and sustainably sourced Tuscan sharing steak cuts, alongside authentic Italian cuisine.
Slip into a cosy leather booth in the main dining room of this restaurant for one of the best steak dinners on the island or treat guests to a modern Tuscan feast at the Chef’s table beside the open kitchen. There’s also an intimate private dining space upstairs called La Soffitta. Meaning “the loft” in Italian, it’s among Singapore’s most unique and atmospheric event spaces for up to 30 guests.
Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina – a thick cut, char-grilled T-bone steak. Perfect for sharing, it’s prepared over a high temperature wood-fired grill to produce a charred crust with a tender and juicy centre.
Another menu highlight is the F1 Wagyu Beef, a signature dish that’s pasture-raised in the King and Kiewa valleys of Australia, organic grain-finished under the highest ethical standards and so tender that you’ll barely need a steak knife to slice through it!
26 Mohamed Sultan Road
6735 6739 | bistecca.com.sg
3. SKIRT at W Singapore on Sentosa – a steakhouse with style
Foodie hotspot SKIRT has opened its doors again after an extensive renovation. The revamped grill house at the iconic resort W Singapore – Sentosa Cove blends a playful and contemporary interior with a new menu that celebrates the art of grilling and ageing, and dishes up some of the choicest cuts on the island.
Having honed his skills at Asia’s most prestigious kitchens, including Butcher Boy in Singapore, chef Paul Chong brings his mastery of the flame to this slick dining destination on Sentosa. Elevating classic flavours with a modern twist, his techniques unlock the power of fire and smoke.
In keeping with this, the grill and wood fire are central to SKIRT’s open kitchen concept. Watch as the culinary team sharpen their knives and prepare prime cuts of meat that have been carefully sourced from sustainable farms and then dry-aged to perfection in a special cabinet lined with blocks of pink Himalayan salt.
Beyond the grill, SKIRT’s dedication to quality ingredients, local line-caught fish and sustainably sourced meat and seafood – along with a handcrafted cocktail list that’ll knock your socks off – make for a meal worth gloating about!
21 Ocean Way
6808 7278 | skirt.sg
4. Bedrock Bar & Grill and Bedrock Origin for the best steaks
Synonymous with serving up some of the best steaks in Singapore, Bedrock has two stylish steakhouses on the island – one in the heart of Orchard and the other on Sentosa island away from the hustle and bustle. Whichever you plump for, you can be guaranteed an experience that lives up to the hype, with smouldering dry-aged prime steak cuts expertly cooked over a traditional applewood fire grill.
The signature sharing plates are a classic, with the likes of fire-grilled 400-day Grain-Fed Wagyu Tomahawk Steak and Double-Cut Dry-Aged Porterhouse. Beyond the prime cuts, the Bedrock Mac N’ Cheese and Bombe Alaska dessert are legendary, as is Bedrock Origin’s Plant-Based Beef Wellington.
Add crafted cocktails, vintage wines and premium whiskies – alongside dreamy dry-aged seafood such as the Aged Barramundi Tail at Bedrock Origin – and it’s easy to see why these eateries are the place to go for a special occasion or killer cut of steak.
Bedrock Bar & Grill: Pan Pacific Serviced Suites Orchard
Bedrock Origin: Oasia Resort Sentosa Hotel
bedrock.com.sg
5. Fireplace by Bedrock new steakhouse in Singapore
If nothing beats a good steak dinner for you, you’ll want to book a table at this hotly anticipated new steakhouse opening its doors to diners in Holland Village from mid-December – just in time for Christmas lunches, fancy date nights and escaping the visiting in-laws!
A spin-off of Bedrock, synonymous with serving some of the best steaks in Singapore, the Fireplace kitchen is centred around an open-wood fire, which is used to enhance the depth and smoky flavour of your favourite cuts of meat, fish and fresh seasonal produce.
With Bedrock being the first restaurant in Singapore to introduce large format sharing meats, it’s only natural that Fireplace’s menu has an impressive range of big meats. Feed a crowd with Wagyu Tomahawk Steak and Half Suckling Pig ($240)!
So, what else on the menu is trending? Bite into the six-hour wood-fired Crispy Pork Belly ($35 for 200g / $48 for 300g), a classic that’s been slow-cooked on a rack hung above the grill for a smoky flavour. Another must-try is the Grilled Lamb Ribs ($48 for 300g) seasoned with a special house-blend rub of paprika, black pepper and chilli powder.
#03-27/28 One Holland Village, 7 Holland Village Way
9337 7491 | fireplace.sg
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