Love a prime steak cut? Whether you’re looking for lamb, pork, chicken, fish or the best steaks, this list of butchers, online grocers, steak restaurants and steakhouses in Singapore has you covered. They’re sourced from around the world and include organic and ethically sourced meat. Read on for our guide to the best steaks in Singapore!
Best steaks in Singapore from grocers, butchers – online and in store
Little Farms grocers and butchers in Singapore
Stocking up for your next barbecue or dinner party? You can shop the same quality meat that’s served at Little Farms’ trendy organic restaurants at the dedicated butcher counters at the outlets at Tanglin Mall, Katong Point, Valley Point and Serangoon Gardens. The smaller Holland Village and Tanjong Pagar stores, meanwhile, have a chilled meat section with a mouth-watering range of cuts.
New to the butcher counters is F1-grade Futari wagyu and dry-aged meats. Customers also flock to Little Farms for high-quality, high-welfare meats like Australian grass-fed O’Connor beef, Mount Barker free-range chicken and pork, grass-fed Roaring Forties lamb from New Zealand, and organic free-range Bostock Brothers chicken. (Little Farms is the exclusive stockist in Singapore for the latter.)
You’ll also find a wide variety of gluten-free breaded items, such as schnitzels and kievs. And there are handmade nitrate- and preservative-free sausages made with free-range pork that are perfect for elevating a humble bangers-and-mash meal!.
The friendly trained butchers seriously know what they are doing. In fact, some of them even used to be chefs so they’ll happily share cooking tips or guide you in choosing between a belly or shoulder for your next pulled pork recipe.
Whether you need recommendations on the right cut for a dish (onglet, bavette, deckle or tri-tip?), have a custom order, want your meat cut to size or marinaded, this buzzing butcher will take your grill game to the next level. They also offer a free marination service. All the marinaded products are made on site and also free of nitrate and preservatives.
Want to reserve a cut of meat? Call the hotline at any of the stores and it’ll be ready and waiting for you.
Sasha’s Fine Foods online grocers for the best steak and seafood
Ask any foodie in Singapore for recommendations on where to get great quality meat and seafood, and Sasha’s Fine Foods will often pop up in conversation. And with good reason! This pioneering online grocer delivered a wide range of high-welfare, exceptional tasting global produce to doorsteps in Singapore since 2011.
Sasha carefully handpicks the farmers that she works with. She forges relationships with trusted suppliers who share her values and don’t cut corners, from paying their staff a fair wage to feeding their animals and fish the best quality feed. As such, everything you buy comes with the promise of trust. You won’t find any growth hormones, antibiotic residue or “E” numbers here! Highlights include the best-selling freshwater salmon (from the only freshwater Alpine farm in the world), Iberico pork, organic Welsh lamb and incredible grass-fed beef.
What’s more, you can order before 3pm for delivery on the same day. Your food will arrive in a refrigerated truck, delivered at a convenient time to you. (They’ll also tell you when they’re on their way!). Forgot to order something? You can add to your order after you’ve checked out.
Eater’s Market boutique butchers in Singapore
For sassy steaks and porky perfection, head to this boutique butcher in Siglap. As a direct importer of restaurant-quality fresh and frozen meats, it cuts out the middle man to pass on pocket-friendly prices to customers without compromising on quality.
Alongside hand-picked produce and alcohol, shop a wide range of top-quality meats and unique cuts in store or online, from pork Iberico Secreto and marinated lamb racks, to USDA prime grade beef, Australian grass fed Angus and A4 Toriyama Umami Japanese wagyu.
The friendly butchers offer a range of in-house services, such as custom cuts for shabu shabu, as well as marination, sous vide and dry-ageing.
Want a day off from the kitchen? Choose from a selection of ready-to-cook meal kits, including tied hand-rolled porchetta and lamb kofta. For even more convenience, try the ready-to-eat meals cooked and blast frozen in their central kitchen.
Get free delivery islandwide on orders over $150.
Good to know: Become a member of Eater’s Market (sign up in-store for free with any purchase) and get access to private events at the butchery including wine, whisky and sake pairings. It’s a great opportunity to try new food, meet the butchers and make new friends.
Steakhouses in Singapore – the best places for steaks
Prefer to leave the cooking to the professionals? Skip the butchers and step into one of these stellar restaurants and steakhouses in Singapore for a perfectly cooked masterpiece.
Opus Bar & Grill for the best steak cuts and wagyu rib-eye
This contemporary steakhouse on Orchard Road is the setting for many casual date nights and family dinners and arguably one of the best steak restaurants in Singapore. Located on the lobby level of Voco Orchard Singapore, the prime steaks here hail from Argentina, Australia, New Zealand and Uruguay and are kept in a custom-built dry-ageing cabinet lined with Himalayan salt tiles.
The top-quality steak cuts are then cooked to perfection over open flames at the live grill stations, giving them a smoky sweetness. Charcoal and earthy Jarrah wood is used to achieve the perfect char and caramelisation. Feeling hungry yet? The Grain-fed Angus Beef Tenderloin is a highlight, while the Wagyu Rib Eye is testament to the chefs’ expert grilling. Just add your favourite sauce, from black truffle and wild mushroom, to kampot peppercorn or classic béarnaise.
For sharing portions, try the Sanchoku tomahawk or a grilled seafood sharing platter with Boston lobster, Atlantic scallops, king prawns and Chilean salmon. The signature side dishes at this steak restaurant in Singapore are also great. They include the Opus over-the-top fries with foie gras fat, black truffle puree and parmesan, and chargrilled broccolini with lemon zest and pecorino.
For a great way to beat the midweek slump, head to Opus Bar & Grill on “Steak Wednesday”. You get free-flow of 250g ribeye steak for $60 per person (90-minute time slot).
Bistecca Tuscan Steakhouse for the best steaks – Italian-style!
Did you know that there’s a steakhouse restaurant in Singapore that has made the cut for the prestigious “World’s 101 Best Steakhouses” list for the past three years? Set in a picturesque traditional shophouse just five minutes from the CBD, Bistecca Tuscan Steakhouse dishes up incredible traditional and sustainably sourced Tuscan sharing steak cuts, alongside authentic Italian cuisine.
Slip into a cosy leather booth in the main dining room of this restaurant for one of the best steak dinners on the island or treat guests to a modern Tuscan feast at the Chef’s table beside the open kitchen. There’s also an intimate private dining space upstairs called La Soffitta. Meaning “the loft” in Italian, it’s among Singapore’s most unique and atmospheric event spaces for up to 30 guests.
Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina – a thick cut, char-grilled T-bone steak. Perfect for sharing, it’s prepared over a high temperature wood-fired grill to produce a charred crust with a tender and juicy centre.
Another menu highlight is the F1 Wagyu Beef, a signature dish that’s pasture-raised in the King and Kiewa valleys of Australia, organic grain-finished under the highest ethical standards and so tender that you’ll barely need a steak knife to slice through it!
SKIRT at W Singapore on Sentosa – a steakhouse with style
Foodie hotspot SKIRT has opened its doors again after an extensive renovation. The revamped grill house at the iconic resort W Singapore – Sentosa Cove blends a playful and contemporary interior with a new menu that celebrates the art of grilling and ageing, and dishes up some of the choicest cuts on the island.
Having honed his skills at Asia’s most prestigious kitchens, including Butcher Boy in Singapore, chef Paul Chong brings his mastery of the flame to this slick dining destination on Sentosa. Elevating classic flavours with a modern twist, his techniques unlock the power of fire and smoke.
In keeping with this, the grill and wood fire are central to SKIRT’s open kitchen concept. Watch as the culinary team sharpen their knives and prepare prime cuts of meat that have been carefully sourced from sustainable farms and then dry-aged to perfection in a special cabinet lined with blocks of pink Himalayan salt.
Beyond the grill, SKIRT’s dedication to quality ingredients, local line-caught fish and sustainably sourced meat and seafood – along with a handcrafted cocktail list that’ll knock your socks off – make for a meal worth gloating about!
Bedrock Bar & Grill and Bedrock Origin
Synonymous with serving up some of the best steaks in Singapore, Bedrock has two stylish steakhouses on the island – one in the heart of Orchard and the other on Sentosa island away from the hustle and bustle. Whichever you plump for, you can be guaranteed an experience that lives up to the hype, with smouldering dry-aged prime steak cuts expertly cooked over a traditional applewood fire grill.
The signature sharing plates are a classic, with the likes of fire-grilled 400-day Grain-Fed Wagyu Tomahawk Steak and Double-Cut Dry-Aged Porterhouse. Beyond the prime cuts, the Bedrock Mac N’ Cheese and Bombe Alaska dessert are legendary, as is Bedrock Origin’s Plant-Based Beef Wellington.
Add crafted cocktails, vintage wines and premium whiskies – alongside dreamy dry-aged seafood such as the Aged Barramundi Tail at Bedrock Origin – and it’s easy to see why these eateries are the place to go for a special occasion or killer cut of steak.
Bedrock Bar & Grill: Pan Pacific Serviced Suites Orchard
Bedrock Origin: Oasia Resort Sentosa Hotel
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