Mid-Autumn Festival falls on 25 September 2026, and that means mooncake season has arrived. If you’re wondering where to buy the best mooncakes in Singapore, we’ve rounded up four divine collections that include everything from traditional baked favourites to creative snowskin mooncakes – and delivery.
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel – where to buy baked and snowskin mooncakes
Wan Hao Chinese Restaurant’s 2026 Mid-Autumn Festival collection features traditional classics with five new baked and snowskin flavours. Available until 25 September, the handcrafted range is presented in reusable gift boxes inspired by the hotel’s signature trellis motif and Singapore’s traditional tingkat carriers.
New additions include ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes, Honey Hawthorn with Pecan Nuts Baked Mooncakes, Sea Salt Chocolate with Baileys Praline Snowskin Mooncakes, Matcha with Balsamic Strawberry Praline Snowskin Mooncakes and Milk Chocolate with Hazelnut Praline Snowskin Mooncakes.
Returning favourites include the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes, alongside classic White Lotus Seed Paste Baked Mooncakes.
Mooncake delivery and self-collection are available from 21 August to 25 September. Discounts of up to 25 percent apply until 25 September, with an additional 10 percent discount for online self-collection orders, making this a great option if you’re wondering where to buy mooncakes in Singapore.
Three mooncakes to try:
- ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes. This new flavour combines roasted oolong tea with cranberries and golden raisins.
- Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio and Single Yolk. A rich combination of black truffle, Parma ham, pistachios and white lotus paste.
- Matcha with Balsamic Strawberry Praline Snowskin Mooncakes. Earthy matcha with a sweet-tart strawberry praline centre.
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Ding Mooncake for snowskin mooncakes and gift boxes
Ding Mooncake’s 2026 Mid-Autumn Festival collection features everything from traditional baked mooncakes to snowskin favourites. You’ll also find premium and classic gift boxes, as well as two-piece Duo gift boxes if you’re after something smaller.
One of the highlights this year is the Build Your Own Mooncake Bundle, which lets you mix and match your favourite flavours across two or more boxes. The discounted bundle pricing is an added bonus if you’re buying for family, friends or the office.
Classic flavours include White Lotus Double Yolk, Pandan Lotus, Mixed Nuts and Uji Matcha, alongside chilled Snow Skin and Lava Snow Skin mooncakes. Durian fans can also look out for the Black Gold MSW Durian Snow Skin Mooncake. All mooncakes are made without preservatives and use a reduced-sugar recipe, making Ding Mooncake another good place to buy mooncakes in Singapore.
Early Bird prices are currently 20 percent off and will increase weekly in the lead-up to Mid-Autumn Festival on 25 September.
Three mooncakes to try:
- Black Gold MSW Durian Snow Skin Mooncake. Made with Mao Shan Wang durian for a rich, creamy flavour.
- White Lotus Double Yolk Mooncake. Ding Mooncake’s bestselling traditional mooncake with smooth lotus paste and salted egg yolk.
- Lava Snow Skin Mooncake. A modern mooncake with a molten chocolate mint centre.
Hai Tien Lo at Pan Pacific Singapore for mooncake delivery
Hai Tien Lo has unveiled its 2026 Mid-Autumn Festival mooncake collection, featuring signature flavours, traditional favourites and a new baked mooncake. Available until 25 September, the handcrafted range comes in an orange keepsake box with floral motifs that doubles as a jewellery box.
The collection includes a selection of baked and snowskin mooncakes, from classic Single and Double Yolk White Lotus Paste to the returning Mao Shan Wang Durian Snow Skin Mooncake. New for 2026 is the Roselle with Wolfberries and White Lotus Paste Baked Mooncake, alongside the restaurant’s signature Hai Tien Lo No. 1 Tea Baked Mooncake.
Whether you’re buying for family, friends or clients, there are two gift sets available, including a premium version with a teacups and two packets of Hai Tien Lo No. 1 tea leaves.
Choose delivery or collect your order from the hotel’s mooncake booth on Level 1 of Pan Pacific Singapore between 17 August and 25 September, from 10am to 8pm daily. Discounts of up to 25 percent are available during the promotional period.
Three mooncakes to try:
- Hai Tien Lo No. 1 Tea Baked Mooncake. A signature flavour infused with fragrant tea and herbs.
- Roselle with Wolfberries and White Lotus Paste Baked Mooncake. New for 2026, this mooncake has delicate floral and fruity notes.
- Mao Shan Wang Durian Snow Skin Mooncake. A creamy mooncake filled with premium durian.
The Fullerton Hotel Singapore for Mid-Autumn Festival mooncakes
The Fullerton Hotel Singapore is marking Mid-Autumn Festival 2026 with a collection of traditional baked mooncakes, three new flavours and gift sets inspired by the hotel’s heritage.
All mooncakes in the collection are made using reduced sugar and are available in boxes of four from $92. The Fullerton Baked Classics Gift Set ($95) includes four assorted flavours, while the popular Fullerton Baked Classics Letterbox ($68) returns in the shape of a red pillar post box, recalling the building’s past as Singapore’s General Post Office.
There are also two statement gift sets. The Jade Nostalgic Harvest Mooncake Tingkat ($98) is presented in a reusable pastel tiffin carrier, while the limited-edition Jade 15 Treasures Premium Gift Set ($218) features one large eight-yolk mooncake surrounded by 14 mini mooncakes in assorted flavours.
The collection is available until 25 September 2026, with early bird savings of 25 percent until 23 August. Orders can be placed online or at The Fullerton Cake Boutique in the lobby of The Fullerton Hotel Singapore.
Three mooncakes to try:
- Glutinous Rice Pu’er with Melon Seed Baked Mooncake. This new flavour for 2026 combines the distinctive flavour of Pu’er tea with glutinous rice and crunchy melon seeds.
- Low Sugar White Lotus with Pumpkin Seed Baked Mooncake. A lighter take on a classic, this mooncake features smooth white lotus seed paste with pumpkin seeds.
- Black Sesame with Chestnut and Walnut Baked Mooncake. Roasted black sesame, chestnut and walnut come together in a rich, nutty filling.
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