Whether you’re looking for cheesecake or chocolate cake in Singapore, birthday cakes need to look and taste good. Instead of struggling away in the kitchen, there is some amazing cake-making talent out there to order from. So why not use it? Some of these birthday cakes are available by the slice or whole, making them perfect for a celebration or simply as a treat for yours truly.
Where to order the best birthday cakes
Sinpopo luxury handcrafted cakes
This spot is popular among cake lovers for its charming storefronts, unique local flavours and soft, delicate cake layers. Blending the familiar tastes of Singapore’s rich heritage with the art of modern patisserie, the artisanal treats draw inspiration from beloved traditional ingredients such as gula melaka, pandan and pulut hitam.
Some of the best-selling creations include Mao Shan Wang Durian, Asian-Style Mango, Putu Piring, and Kueh Sarlat made from twice-steamed lemak rice with a pandan egg custard on top.
With prime locations across Singapore and a seamless delivery service, Sinpopo makes it easy for customers to get their hands on their favourite cakes, whether for a special occasion or as an everyday treat.
The pandan and salted egg yolk cookies are equally nostalgic and make great souvenirs or leaving gifts!
The Mandarin Cake Shop
Perk up your teatime with a dainty treat from this pastry boutique. Located in the lobby of the Mandarin Oriental, Singapore, the shop sees the hotel’s talented pastry chefs icing up a selection of locally-inspired cake creations that celebrate the island’s rich culinary heritage.
Drool over the “Exceptionally Singapore” collection online (from $15 a slice) or head along to eye-up the latest cake creations in person, alongside signature favourites such as the Hazelnut and Dark Chocolate Mousse Cake. Among the new additions is a Kopi Time Cake, a decadent coffee sponge filled with coffee mousse and inspired by the beloved local kaya toast. The Pandan and Pineapple Waffle Cake is another twist on a local favourite and a must-try for lovers of fragrant pandan.
But it’s the Gem Biscuit that really takes the cake in the nostalgia stakes. The freshly-baked cheesecake with a burst of blueberry compote is crafted to resemble one of Singapore’s cherished childhood treats – and it’s almost too pretty to eat!
5 Raffles Avenue
singapore.mandarinorientalshop.com
The Singapore EDITION
Located just off Orchard, the Lobby Bar set within The Singapore EDITION takes its patisserie very seriously indeed. Curated by executive pastry chef Alex Chong, the dessert trolley’s latest collection features a stunning range of French-inspired pastries, tarts and cakes that are as Instagram-worthy as they are delicious. Perfect for indulgent breakfasts, afternoon teas or elegant celebrations!
If that’s not enough, you can now also have your house-made cake and eat it in the comfort of your home or office, thanks to their new takeaway and delivery services.
Drawing on Southeast Asian ingredients, standout items include the petit gateaux selection, such as the rich Grand Cru Cacao, the zesty Tarte Citron Kochi Yuzu, and the indulgent Tarte Whiskey Chocolat Noir. Those looking for something more substantial can choose one of the whole cakes like the Basque Cheesecake and Le Royale Noisette Praline.
Love viennoiserie? Try their selection of sweet and savoury options featuring buttery, flaky croissants and danishes.
Just remember to place your order 48 hours in advance to satisfy your cravings!
Lobby Bar at The Singapore EDITION
38 Cuscaden Road
theesingaporeedition.oddle.me
Ellenborough Market Café at Paradox Singapore Merchant Court
Leaving baking to the professionals has its benefits, especially when it comes to the show-stoppers from this gourmet bakery set within the Paradox Singapore Merchant Court. The hotel’s pastry chefs have created a mouthwatering range that you can also order online.
Cake highlights include a Pineapple Upside Down Cake ($25 for 500g) with caramelised slices and a buttery sponge, a 7-inch D24 Durian Swiss Roll ($30), a Mixed Fruit Short Cake ($35 for 500g) with seasonal fruits on a light sponge, and a classic Tiramisu ($38 for 500g) with espresso-soaked ladyfingers and mascarpone cream. Crumbs, how do we choose?
Then there’s a Mao Shan Wang Durian Gâteau ($98 for 1kg), the perfect centrepiece for a big celebration, a Chocolate Hazelnut Citrus Gateau ($58 for 500g), and an antioxidant rich Acai Banana Cake ($58 for 500g) that’ll have you licking the cake fork.
A three-day advance order is required here, so plan your cravings ahead of time!
20 Merchant Road, Clarke Quay
ellenboroughmarketcafe.oddle.me/en_SG
This article first appeared in the October 2024 edition of Expat Living. You can purchase the latest issue or subscribe, so you never miss a copy!
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