Thanksgiving is right around the corner! So, whether you’re alone or with family this year, it’s time to start planning your fuss-free feast. Here are some Singapore restaurants that are hosting Thanksgiving dinners so you’ll feel like you’re back home!
The Westin Singapore
Happening on 28 November from 6 to 10pm, The Westin Singapore’s Seasonal Tastes restaurant is holding a one-night-only Thanksgiving dinner ($58 per adult; $29 per child) with festive highlights such as rolled turkey with bread and walnut stuffing, butter-poached beef tomahawk and gammon ham glazed with truffle maple syrup, plus local favourites (hello, lobster with Singapore chilli crab sauce!) and a fresh seafood station.
End on a sweet note with apricot crumble, apple cinnamon tart, caramel pear chocolate cake, gelato and a chocolate fountain! (Lots to be thankful for, here!)
12 Marina View, Asia Square Tower 2
seasonaltastes.singapore@westin.com
6922 6968 | thewestinsingapore.com
The St. Regis Singapore
The hotel’s stunning restaurant Brasserie Les Saveurs is hosting an indulgent feast on Thanksgiving Day (28 November) from 7 to 10pm. Priced at $148 per person, the dinner starts with appetisers and a glass of Glühwein (mulled wine), followed by a selection of meats, salads, soups, French cheeses and a bevy of desserts. Highlights include the lobster and rice paper roll, fruits de mer, honey-glazed Gammon ham, whole-roasted turkey with chestnut stuffing, and slow oven-baked Angus prime rib.
We are salivating just thinking about the maple and walnut frosting cake, peanut butter pound cake and pecan pie – mmmm!
29 Tanglin Road
bls@stregis.com
6506 6860 | brasserielessaveurs.com
Singapore Marriott Tang Plaza
Treat yourself and your loved ones to a spread of more than 90 festive favourites at Marriott Cafe’s Thanksgiving dinner buffet on 28 November. It’s $138 per person, inclusive of free-flow wines and beer, and $60 per child.
Meaty highlights include roast turkey with chestnut bread stuffing, slow-roasted Australian beef prime rib, maple-glazed leg ham, spiced pork belly, and crispy pork saddle stuffed with pancetta, prunes and mixed herbs. Seafood lovers can enjoy fresh and grilled items including Boston lobster, crayfish, snow crab legs, prawns, butter-poached salmon and lobster Thermidor.
Save room for dessert! We’re particularly eyeing the pumpkin cheesecake, chocolate truffle cake and caramelised banana torte.
If you’d prefer bringing the party to your place, Marriott Cafe’s got an array of goodies to go. The traditional roast turkey with chestnuts, foie fras stuffing, cranberries and port wine sauce (4.5-5kg, $188) is sure to be a hit with guests, as are the Jack Daniel’s barbecued ribs (2kg, $118). Other top takeaways include honey and clove-glazed ham (bone-in) with cinnamon-pineapple sauce (5-6kg; $248), honey butter-glazed Brussels sprouts (6 servings, $48) and pumpkin pie (500g, $34) – yum! Pre-orders must be placed at least three days in advance.
320 Orchard Road
6831 4605 | singaporemarriott.com/dining
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