If you’re entertaining at home for a special occasion or keen to celebrate with your work team, and you want to impress your guests without breaking the bank, this buffet catering company in Singapore has a superb solution. Stamford Catering Services Premium Buffet Menu says goodbye to hum-drum catered buffet food and hello to an elegant and halal-certified dining experience in Singapore. Golden panko oysters, anyone?
The Premium Buffet Menu was introduced following a whopping 20 percent increase in requests for buffets with high-end food spreads. Stamford Catering Services innovative menu is ideal for discerning foodies. And it’s also super convenient as the caterers bring everything to you, wherever your event is being held!
Highlights of the Premium Buffet Menu: 3 classy catered buffet dishes that will impress your guests in Singapore
With over 20 years in the catering industry in Singapore, the established halal-certified food caterer trades on its trusted relationships with suppliers to deliver a top-class buffet menu while keeping prices low for customers. Here are three stellar dishes from Stamford Catering’s Premium Buffet menu that are worthy of any top restaurant in Singapore:
#1 Braised beef cheek with bouquet garni garnish, pearl onions and mushrooms
Treat family or clients at your next event in Singapore with executive chef Eddie Goh’s signature catered buffet dish. Braised for three hours, the meltingly tender beef cheek has a robust and unique texture. The flavours are delicious, too.
#2 Spanish seafood paella rice
A menu favourite, this saffron-infused rice is cooked in a seafood broth to elevate it to another level. What’s Chef Eddie’s secret? “The mark of a good paella is the socarrat. This is the dark, crispy underbelly of the rice, the layer on the bottom that almost burns as the stock evaporates from the pan,” says Chef Eddie of this delicious catered buffet dish. He previously whipped up incredible fare at the likes of Les Amis and the Asian Market Café at The Fairmont, well known for its authentic Peranakan buffet spread.
#3 Oven-baked Atlantic cod marinated with sweet miso and white truffle infused mashed peas
Inspired by Nobu’s famous miso marinated black cod recipe, the fish is marinated in sweet miso for six hours for a melt-in-your mouth and buttery taste. Dreamy!
What else?
Perfect for special occasions or corporate events, the Premium Buffet Menu is priced between $32 and $44 a person. Choose from the Party Set for 8 to 10 people, a Mini Buffet for 15 and the Buffet with Deluxe Setup for 20 to 25 people. It’s the ultimate catered buffet in Singapore!
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