Where to get the best steaks in Singapore

Craving a perfectly seared steak? From premium Japanese wagyu and dry-aged beef to classic ribeye and tomahawk cuts, these four steakhouses and steak restaurants in Singapore serve up some of the best steaks in Singapore. We take a look at what to order, the different cuts on offer and where to go for your next steak dinner.

Fat Cow – Some of the best Japanese wagyu steaks in Singapore

Wagyu is the star at Fat Cow, with an extensive selection of cuts alongside omakase menus, sake and whisky. If you’re looking for some of the best steaks in Singapore, this contemporary Japanese steakhouse is one to consider, whether for a client meal, dinner for two or a celebration.

Fat Cow’s à la carte menu gives wagyu fans plenty of steak cuts to choose from, including two that aren’t commonly found in Singapore: Tankaku A Grade and Shiretoko A5. Each brings a different flavour and texture to the table, and both are priced at $108 per steak. If you’d rather leave the choices to the chef, the Wagyu Omakase offers a seasonal menu featuring wagyu alongside other Japanese dishes. It’s priced at $178 or $238 and is available for lunch and dinner, with a curated sake and whisky list to choose from.

Fat Cow is open daily, with lunch from 12pm and dinner seatings at 6pm and 8pm.

Good to know: New to Japanese wagyu? A5 is the highest grade awarded under Japan’s beef grading system, taking into account marbling, colour, texture and fat quality.

#01-01/02 Camden Medical Centre, 1 Orchard Boulevard
6735 0308 | fatcow.com.sg

Bedrock Bar & Grill – Best steaks in Singapore for sharing

Some of the best steaks in Singapore are cooked over an open flame. In the heart of Somerset, Bedrock Bar & Grill has been serving steaks since 2008, cooked over its signature applewood-fire grill. The restaurant was also among the first in Singapore to introduce large-format meats for sharing, so bring a few friends if you want to tackle one of the bigger cuts.

The Tomahawk Steak is one of its best-known dishes – a grain-fed wagyu long bone-in ribeye cooked over applewood fire. There’s also the 1kg Double-cut Dry-aged Porterhouse ($248), or the Bedrock Pepper Steak ($118 for 280g), a 350-day grain-fed wagyu ribeye. Steaks and chops are served with red wine sauce, chilli oil, béarnaise and wholegrain whisky mustard.

Don’t overlook the sides. Bedrock Mac N’ Cheese ($25) combines four cheeses with truffle oil under a crisp cheese crust and has become one of the restaurant’s longstanding favourites. And if you have room for dessert, the Bombe Alaska ($28) brings a little theatre to the table, with raspberry white chocolate ice cream and butter cookies covered in meringue and flambéed with rum.

Whisky drinkers have more than 70 rare and old labels to choose from, sourced from Scotland to Japan, along with seasonal Whisky Trails and cocktails.

Good to know: Monday is BYO wine night, when you can bring up to four 750ml bottles of wine per table – a good excuse to open a bottle you’ve been saving.

#01-05 Pan Pacific Serviced Suites Orchard, 96 Somerset Road
bedrock.com.sg

Bedrock Origin – Wagyu steaks and seafood on Sentosa

Over on Sentosa, Bedrock Origin at Oasia Resort Sentosa adds seafood to the steakhouse mix, while keeping Bedrock’s signature applewood-fire grill. This steakhouse still has plenty of beef on the menu, but there’s also a good selection of seafood, including fish that’s dry-aged in-house before it hits the flames. For steak, choices include the Japanese Aged Keisan Wagyu Striploin ($158 for 250g), alongside Bedrock favourites such as the Dry-Aged Ribeye ($108 for 280g) and Bedrock Pepper Steak ($118 for 280g).

The seafood here gets just as much attention as the steaks. Specialities include the Aged Barramundi Tail ($88, serves 2-3) with chilli, herbs and lemon, 9-Day Aged Swordfish ($62) with braised leek, pickled pepper and red wine syrup and Origin’s Fish Pie ($58), snapper loin with fish velouté, asparagus and truffle oil.

There are lighter choices too, including plant-based dishes, plus close to 100 wine labels and a selection of whiskies and cocktails. The setting fits the Sentosa location, with a patio surrounded by tropical greenery and both shaded and alfresco seating.

Good to know: Every Sunday and on public holidays, The Harvest Table brunch features a selection of meats and seafood, including Bedrock signatures such as the Kombu Cured Tomahawk, with unlimited servings. It’s priced at $78 per adult and $28 per child, while children aged six and below dine free with every paying adult.

#01-02 Oasia Resort Sentosa Hotel, 23 Beach View Palawan Ridge
bedrock.com.sg

Fireplace by Bedrock – Wood-fired steaks in Singapore

At One Holland Village, Fireplace by Bedrock is all about wood-fire cooking, with an open kitchen giving diners a view of the chefs at work. For those hunting down the best steaks in Singapore, this steakhouse from the Bedrock family offers plenty of choice, with fire finding its way into every dish.

Dining with a group? The menu includes several large-format meats for sharing, including the Porterhouse Steak ($138 for 650g) and Pit-roasted Whole Lamb Roll ($68 for 350g).There are individual steak cuts too, including Aged Ribeye ($78 for 300g) and Keisan Wagyu Striploin ($128 for 250g).

Beyond steaks, try the 6-Hour Wood-Fired Pork Belly ($38 for 200g, $48 for 300g) or spice-rubbed Dirty Irish Duck ($54). Bone Marrow Toast ($32) with caramelised onions, pickled shallots and capers makes a good starter, while Bedrock favourite Truffle Mac N’ Cheese ($25), made with gorgonzola and a parmesan crust, is one for the table.

There’s also a weekday two-course set lunch from $34 – and for those not heading straight back to the office, wines, whiskies and classic cocktails too. On Sundays and public holidays, Fireside Brunch offers two hours of unlimited wood-fired dishes, with the option to top up with bottomless booze. It’s priced at $68 for adults and $28 for children, with children aged six and below dining free with every paying adult.

Good to know: Bringing the kids – or the dog? Fireplace has a dedicated kids’ menu and a 34-seat pet-friendly outdoor terrace, making it a great option for a family lunch or alfresco weekend meal.

#03-27/28 One Holland Village, 7 Holland Village Way
9337 7491 | fireplace.sg

This article on where to get the best steaks in Singapore first appeared in the October 2026 Expat Living magazine. You can buy the latest issue or an annual subscription or read the digital version free now.

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