Birthday cakes need to look and taste good. Not sure about you, but we’ve made some pretty ordinary kids’ birthday cakes in our time! Instead of struggling away, there’s some amazing cake-making talent out there, so why not use it? Whether it’s for kids’ birthdays or other special occasions, here’s our guide to buying birthday cakes in Singapore for every budget.
Sofitel Singapore City Centre
It’s always an indulgent dining experience at the Sofitel, not least because of the hotel’s amazing selection of desserts and pastries – from homemade breads and traditional French pastries, to intricately crafted whole cakes ideal for celebrations. Executive Pastry Chef Sam Leong is known for executing his cakes and pastries with precision and artistic flair, bringing the beauty of French patisserie boutiques to the heart of Singapore. He’s also passionate about showcasing timeless local flavours through modern techniques.
Happily, Chef Leong’s creations can also be taken home! You can choose from four signature flavours – Honey Cheesecake, Fraisier, Caraibe Crunchy Chocolate Cake and Green Tea Tulakalum Chocolate Cake – which come in 500g and 1kg versions. (You can also contact the hotel for a customised cake.) The Fraisier remains a crowd favourite, while those with a sweet tooth will surely make a beeline for the Honey Cheesecake!
Whole cakes require an advance order of at least two days, and can then be collected between 11am and 8pm from Racines, on the hotel’s fifth floor.
Alternatively, try the cakes during a meal at Racines, or indulge in a slice as a leisurely afternoon treat in the 1864 Lobby Lounge. Bon appétit!
9 Wallich Street 6428 5000 | firstname.lastname@example.org
Pan Pacific Singapore
Pacific Marketplace in the Pan Pacific Hotel has a delicious showcase of cakes, tarts and other pastries. The East-meets-West collection of goodies modernises classic pastries with unconventional ingredients to come up with some unique sweet treats.
For a taste of local, the signature Pandan Gula Melaka Chiffon Cake features mini gula melaka droppers that enhance the smoky caramel flavours of the ingredient and serve literally as an “icing on the cake”!
Other popular whole cake flavours include Matcha Yuzu Lychee Entremet, which will delight green tea lovers who prefer a light-textured cake with less sweetness. The layers of lychee curd and tangy yuzu crème create a sweet and refreshing taste alongside the roasted notes of the matcha mousse. Another option is the Araguani Hazelnut Royaltine Entremet, a bittersweet indulgence ideal for any occasion. And the Strawberry Pistachio Shortcake replaces the base of the usual strawberry shortcake with an airy pistachio sponge. The rich and nutty taste of the pistachio complements the ring of fresh strawberries and fresh whipped cream.
Pacific Marketplace also offers a plethora of sliced cakes, tarts and breads, including Glazed Black Forest Gâteau, with dark chocolate mousse, kirsch panna cotta and morello cherry compote, and the Durian Trio, an all-time favourite comprising durian coffee cake, durian puff and durian lychee cake. All items are available at Pacific Marketplace’s patisserie counter and the hotel’s online store.
7 Raffles Boulevard
6826 8240 | email@example.com
Customised bakes make all celebrations even sweeter! Head to Monice Bakes where you’ll find specially handcrafted cakes and cookies at affordable prices. This online bakery is a one-stop shop for the special occasions in life – birthdays, baby showers, weddings, corporate events and more.
Specialising in creating buttercream and fondant designs in anything from popular cartoon characters to animal figurines, head baker Monice is known for her stunning creations that taste as good (if not, better) as they look. Indeed, this can be seen from the consistently positive customer reviews on the bakery’s Facebook page. The pastries are also made to be less sweet, and without preservatives or artificial flavouring – ideal for kiddos!
9815 0022 | facebook.com/monicebakes
Le Cordon Bleu pastry chef graduate and professional cake artist Joyce Marx specialises in customised birthday cakes in Singapore and for all occasions – anniversaries, weddings and more. The award-winning sugar artist’s Instagram page is filled with photos of her amazing creations, from gorgeous floral tiered cakes and whimsical themed cakes for kids’ birthdays, to couture-inspired designs.
Available for order on her site is a variety of bakes that are perfect for a special treat, including loaf cakes in unique flavours like dragonfruit, as well as Instagram-worthy gluten-free tarts in the likes of butterfly-pea raspberry. The talented cake artist also offers private master classes in sugar arts and crafts.
Zee & Elle
The calming sea, lush forest floor, the stillness of nature; these are the sources of inspiration Zee and Elle tap on to create intricate, multi-layered bakes. Whether you’re looking for a whimsical centrepiece for the dessert table or a freshly made birthday cake in Singapore, the local bakery offers a range of beautifully decorated cakes adorned with fresh florals, rustic touches and more. The duo uses Mother Nature as a muse, translating scenic snapshots into edible works of art. The natural inspiration extends beyond design to the baking process.
Their Honey Yuzu Cake (from $58) has a three-layer yuzu sponge that is paired with fresh yuzu curd and lightly sweetened with Manuka honey cream. Another interesting pick is the Guava Lychee Cake (from $52); think fluffy layers of guava sponge and cream along layered with pops of lychee bits. These nature-inspired cakes are bound to wow for every celebration – birthdays, anniversaries, weddings, and more.
#01-18 Kensington Square
2 Jalan Lokam
6200 5393 | firstname.lastname@example.org
Cake Delivery Singapore
Cake Delivery Singapore offers a great variety of high quality bakes with fast and reliable delivery. Treat yourself to delicious gourmet cakes like the beautiful pistachio rose cake (pictured), and locally-inspired cakes like the luxurious Mao Shan Wang (durian) chocolate fudge cake and the oh-so-popular ondeh ondeh cake. If you can’t decide what you want to try first, get their Build-Your-Own cake, which lets you choose the flavour of each slice, so you get to try many flavours in one cake!
What sets them apart from other birthday cake delivery stores is their 24-hour delivery service, which is often unheard of in Singapore. They also have a special option for midnight delivery, so you can surprise your friends when the clock strikes 12.
8847 4815 (WhatsApp only) | email@example.com
For something a little healthier, try Locaba’s low-carb, gluten-free, diabetic-friendly and keto-friendly birthday cakes and bakes. Locaba, which stands for low-carb bakery, has sold more than 7000 cakes since its launch last year! Made without refined sugar and conventional wheat flour, these sweets are not just suitable for diabetics, but also those who are trying to eat better.
To substitute refined sugar, a natural monkfruit sweetener is used. In replacement of flour, nut and coconut flours are used, making the cakes naturally gluten-free. Psst… there’s also range of vegan cakes with yummy flavours like dark chocolate raspberry on the site! Delivery is free when your order hits $80.
2 Kallang Ave, #01-08/13 CT Hub 1
9793 6557 | firstname.lastname@example.org
Chocolate lovers will always appreciate a cake from these guys, known for their delicious choccie recipes. Choose from their original chocolate cake with dark chocolate fudge, chocolate banana or chocolate rum and cherry; it’s $34 to $38 for a 15-centimetre cake and $68 to $76 for a 20-centimetre cake. Order in person or online, with options for pickup or delivery. Also, if you need any wording customisation for birthday cakes or more, they can do it on the spot in-store.
Bob the Baker Boy
Bob The Baker Boy uses 50 percent less sugar than regular customised cakes in the market, making them a fantastic option for health-conscious folks who want a sweet treat. On top of their signature cakes like black velvet and salted caramel, which feature soft and cottony chiffon cake layers, they’ve also been known to whip up bespoke cakes in all sorts of designs. Think rustic garden motifs, mermaid toppings and wacky beer-themed cakes.
Surprise your friends with their gravity-defying Floating Beer Can Cake ($138) or the Champagne Cake in Pink ($138). For those who prefer dainty designs, check out the floral options; we’re in love with the hand-piped burgundy and marble floral cake! Delivery is free for orders above $150.
369 Sembawang Road, #01-03 (by appointment only)
88623327 | email@example.com
Sally T Cakes
When it comes to birthday cake personalisation, Sally Turnbull from Sally T Cakes can pretty much work with whatever creative ideas you have in mind – from a favourite movie character and beyond. Tasty, homemade and delicious, each cake is made to order, with prices starting at $120 (depending on size and design).
This cake shop has tons of options to choose from, either in-store on online (pre-order, and pick up or get your cake delivered). Select from over ten signature styles – their bestseller, Choco Truffle, is to die for. Or you can order a custom design to suit your occasion. Fifteen-centimetre cakes (serving five to eight) start from around $33. A 40-centimetre cake (serving up to 60) is around the $230 mark. Emicakes also recently introduced a $29 “naked cake” range (with unfrosted sides) in four flavours including red velvet and carrot.
Whether you’re after alphabet letters, hearts or figurines, this patisserie can create some pretty special and detailed cake designs including layered and posh-looking tiered cakes; their Berry Berries (strawberry shortcake) and Cacao Royal are bestsellers. Cakes range from around $31 to $318 depending on size.
Three outlets islandwide
firstname.lastname@example.org | cakeflor.com.sg
This bakeshop has a loyal following thanks to the impressive novelty cakes it churns out for customers seeking specialty designs – from animal- and princess-themed styles to 3D soccer balls, nautical and floral designs. Cream-covered confections with edible prints begin at $60. Fondant-covered creations – red velvet, vanilla velvet, carrot walnut and rich chocolate with ganache filling are popular favourites – start at $100 (per 1kg) and go up from there, depending on size and design.
42 Joo Chiat Place
6440 9200 | temptationscakes.com.sg
Ice cream birthday cakes in Singapore from Island Creamery are a special treat. Choose from the shop’s signature flavour combinations or customise your own. The Baked Alaska – berry ice cream on a layer of sponge cake covered in meringue – is always a popular choice, as is the Mud Pie – layers of chocolate, cookies and cream, plus burnt caramel ice cream topped with Oreo cookie crumbs.
Cat and the Fiddle
It’s all about cheesecake here, with over a dozen different cheesecake confections to choose from – blueberry, mango, caramel, coconut, Oreo, classic and so on. They make great alternatives to regular birthday cakes in Singapore. Prices range from around $20 to $39 (cakes are approximately 18 centimetres); both pickup and delivery options are available.
If you’re looking for adult or kids birthday cakes in Singapore, Cedele’s gourmet cakes – made with organic, unrefined flour and grapeseed oil – are an absolute fail-safe. Our fave flavours here include dark chocolate fudge and carrot walnut, from over a dozen options. Prices start at $48 for whole 20-centimetre cakes, and go up to $213 for 35.5-centimetre cakes.
#3 Do it yourself!
DIY Chocolately Goodness
If you’ve opted to bake your own birthday cake in Singapore, you definitely can’t go wrong with chocolate – and we’ve got just the recipe for you. Whether you dress it up or keep it plain, this chocolate layer cake is bound to be a hit with everyone at your party.
- 100g cocoa powder
- 375ml boiling water
- 90g butter, softened to room temperature
- 410g caster sugar
- 300g plain or all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 eggs
For chocolate buttercream frosting:
- 175g dark chocolate, minimum 70 percent cocoa solids
- 250g unsalted butter, softened
- 275g icing sugar, sifted
- 1 tablespoon vanilla extract
- Preheat the oven to 180°C
- Mix the cocoa powder with the boiling water and allow to cool; set aside
- Butter and line two 20cm (8-inch) sandwich tins with baking parchment
- In a large bowl, sift flour, baking soda and baking powder
- In a separate bowl, using an electric mixer, cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, with a tablespoon (15ml) of the flour to avoid curdling. Mix until ingredients are well combined.
- Fold in remaining flour, alternating with the cocoa mixture until combined. Divide between the two pans and bake for one hour or until a skewer inserted into the middle of the cake comes out clean.
- Leave to stand for 10 minutes; then put on to wire rack to cool.
- To make the frosting, melt chocolate in the microwave for two to three minutes on medium and let cool slightly.
- In another bowl, beat the butter with an electric mixer until soft and creamy; then add the sifted icing sugar and beat again until light and fluffy.
- Gently add the vanilla extract and chocolate, and mix together until everything is glossy and smooth.
- Cut cakes horizontally and sandwich the middle of each cake with about a quarter of the icing; then ice the top and sides, spreading and smoothing with a rubber spatula.
- Serve as is or impress by decorating with Kit Kat bars or finger cookies and M&Ms; these should easily stick to the frosting.
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