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Home » Easy Halloween recipes: Get spooky!

Easy Halloween recipes: Get spooky!

1st November 2020 by Michaela Bisset 5 Min Read

https://expatliving.sg/halloween-recipes-trick-or-treat-snacks-parties-singapore/

Throwing a Halloween party and need some cute but spooky treats? We’ve got you covered with these recipes that’ll make your guests go wild! Among the places where we’ve found our foodie inspiration is Pinterest – don’t forget to follow us over there too: expatlivingSG.

Mummified Sausage Rolls

How cute are these! They might be a little harder to make than regular sausage rolls, but they’re bound to be a fun activity to do with your kids or guests. Here’s the recipe – and there’s a video to watch, too.

Mummified Sausage rolls

Ghost Bananas

This is a perfect healthy option, and they’re also great if you’re technically challenged in the kitchen like a couple of us! Surely we can’t mess these up?!

No recipe for this one, but we’re guessing you can figure it out. All you need are bananas and melted chocolate.

Banana Halloween

Cheesy Broomsticks

Cut cheese strings or sticks in half, and fray the ends to look like bristles. Use a pretzel stick for the handle and tie cheese on with a chive. (Recipe here)

Cheese brooms

Zombie Apple Mouth

Cut apples into quarters, carve a wedge in each one to create lips and brush with lemon juice. Spread nut butter or cream cheese in between two lips and decorate with almonds, seeds or raisins to make teeth.

Caramel Apples

Rule one: anything covered in caramel tastes good. So cover some red apples in caramel and dress up like Snow White’s evil stepmother, and your Halloween is sorted.

Bloody Popcorn-filled Surgical Gloves

Popcorn is a healthy snack, and to make it Halloween-themed, fill some surgical gloves with the stuff. Apply fake blood to the gloves, and the kids will be delighted.

Clementine Pumpkins

If you peel a whole clementine, you’ll realise that it looks like a cute mini-pumpkin. Stick a green gummy worm through the middle to imitate the stalk, and you’ve got yourself an edible lookalike pumpkin.

Bloody Lychee Eyeballs

What’s scarier than eating an eyeball? Peel and pit some fresh lychees, or (easier) buy a can and drain the liquid. Put a blueberry or a grape in the hole left by the pit, to replicate the iris. Pour a little bit of red food colouring in the cracks around the blueberry or grape and the result is a very scary looking, but delicious, eyeball. You can also put these in punch and serve your guests a drink with floating eyeballs.

Risotto Jack O’ Lantern Bites

(Recipe from Annette Lang)

Halloween recipe

What you need:

  • 1 tablespoon oil
  • 2 tablespoons butter
  • 11⁄2 cups Arborio rice
  • 2 cups carrot juice
  • 1 cup vegetable or chicken stock
  • 1 teaspoon salt
  • Black olives for decoration
  • Green beans for decoration

Instructions:

  1. In a small pot, mix stock, salt and one cup of carrot juice, and bring to a boil; leave to simmer.
  2. Fry the rice in oil and butter in a large frying pan for five minutes – keep adding quarter cups of juice, allowing liquid to absorb with each addition. Let cool in the fridge overnight.
  3. Once cooled, roll into balls (about two tablespoons each), pressing firmly with wet hands. To form eyes and mouths, cut black olives into shapes and press into the rice balls. To make pumpkin stems, cut small triangles of green beans and stick them on top of the balls.

Peanut Butter and Chocolate Spider Cookies

(Recipe from aspicyperspective.com)

Chocolate peanut cookies

What you need:

  • Your favourite peanut butter cookie recipe (we like this recipe)
  • Candy eyes
  • Chocolate truffles
  • Semisweet chocolate chips

Instructions:

  1. Roll the cookie dough into small balls and bake for around 10 minutes.
  2. Remove the tray from the oven and press down a slight cavity in the middle of each cookie, using a small pestle or teaspoon.
  3. Return the cookies to the oven and bake for around 6-8 minutes or until they are golden brown.
  4. Once the cookies are out of the oven, let them cool until room temperature.
  5. Add the chocolate truffle to the middle of each cookie.
  6. Melt the chocolate chips and transfer it into a piping bag or zip-bag, then make a small cut at the end of the bag.
  7. Add the eyes to the chocolate truffle- use the melted chocolate to glue both together.
  8. Draw lines around the truffle to create the spider’s legs.

Mummy Cupcakes

(Recipe from joyofbaking.com)

Mummy cupcake

What you need:

  • Your favourite chocolate cupcake recipe (you could try this one!)
  • Candy eyes
  • White buttercream frosting
  • Basket-weave piping tip (Wilton #47 or #48)

Instructions:

  1. After baking the chocolate cupcakes, take them out of the oven to cool completely.
  2. Place the frosting in a piping bag fitted with a piping tip.
  3. Pipe lines back and forth on top of the cupcakes.
  4. Add two candy eyes on each cupcake.

Halloween Candy Bark

If you want something a little simpler, make a batch of this tasty candy. It scores on both looks and taste!

Candy bark

What you need:

  • 2 cups semisweet chocolate chips
  • ½ cup white chocolate chips
  • Some candy eyes
  • Some M&Ms
  • Some sprinkles

Instructions:

  1. Line a tray with baking paper.
  2. Melt the semisweet chocolate in a microwave.
  3. Pour the chocolate onto the baking paper and spread it into an even layer.
  4. Sprinkle over the candy.
  5. Transfer the tray to the fridge to set for around 30 minutes.
  6. Remove the bark from the fridge and cut it into irregular shapes.

Capsicum Jack-o-Lanterns

These Jack-o-Lanterns are healthy and easy to make. Take some red and yellow capsicums, slice the tops off and remove the seeds. After cutting out the face shapes with a sharp knife, fill the empty vegetables with lettuce and other salad ingredients. Or, for a hot treat, place spaghetti bolognese inside – the spaghetti spilling out of the mouth looks ghoulish!

Capsicum

Looking to whip up more tasty treats like these? Check out our Recipes section now! Or, if you’re done in the kitchen and you want to head out, find out what’s on in Singapore.

Categories: Uncategorized Tags: Baking cooking Food Halloween Things To Do Treats

Michaela Bisset

Michaela is the youngest member of the Expat Living team and therefore the best one. She's London born but Singapore grown. Third culture kid. She’s always on the lookout for the best drinking deals and latest vegetarian bites.

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Launched in late 2019, Ollie, a locally female owned brand of eco-conscious essential oils, have launched a diverse range of new products to meet the growing needs of their customers.

The brand launched right before the pandemic and was well-received by its fast growing customer base. 

Since the launch they have added some beautiful products to their 100% pure essential oil range. 

Their signature product range consisting of a natural Yoga Mat Sanitiser, Hand Sanitiser and Mosquito Repellent Spray has a new addition; an aromatherapeutic Room Mist which is a blend of floral, minty essential oils and has anti-bacterial and fungal fighting properties. Essential oils of Lavender, Geranium, Peppermint, Eucalyptus are used as main ingredients to create a calming and refreshing experience for the user. This portable Room Mist is safe to be used in cars, on linens and even directly on skin.

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Alcohol in Singapore is expensive, as you probably know… so we’ve have tracked down some great bars that will help you get more drinks for your dollar! 

Check out the awesome guide (link on our stories) for the best bars and restaurants across the island that offer cheap drinks or great happy hour deals. Go forth and be merry! And, for a date night with a view, check out our round-ups of rooftop bars and other cool bars around town all on our website!

Note: These promotions are subject to changes. Please visit the bar’s social media page or drop them a call to confirm the deals
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*** March Giveaway** Is your home ready for a refresh, but you aren’t sure where to begin? 

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This month, we’ll be selecting one special reader to enjoy a 90-minute home consultation with The Cinnamon Room’s founder and designer Visha Nelson. What’s more, you’ll also receive a $900 voucher to use towards a rug of your choice!

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Check out what's inside our March issue! To get a copy delivered to you, visit 👉 expatliving.sg/mag/ig

In this issue, we feature our best finds to make your bedroom look and feel great. Check out two renovated homes, get an insider’s view of Siglap, and discover useful tips and trends on the property rental market. There's plenty more too, including delicious Mexican food, top quality meat, cool fashion, fab facials and fragrances to try. 

🎁 Plus, there's a bonus mini guide on Preschools!
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We think home-grown label Love, Bonito’s fourth loungewear collection is super cute! 

Whether you’re in bed, at home lounging, or out and about, find comfort in effortless pieces of super-soft separates and one-pieces.

Get the complete package with matching accessories - plush slippers as the latest addition - and twinning pieces for your 
mini-mes.

Love, Bonito Loungewear is priced between S$9.90 to S$41.90 and available from lovebonito.com and in-stores island wide
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Photographs are some of our most prized possessions so we wanted you to meet Tekkie Help experts Sarah and Bo who are passionate about helping people keep photos (and data) safe. 

They feel that organising, managing and protecting our digital photos should be a top priority. Their number one piece of advice...create a centralised location where photos are stored in full-size resolution. 

Click on our stories for a handy guide to creating a Digital Photo Hub of your own 📷
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** Friday Giveaway**

Are you looking to revitalise your skin? 🤔
Well, today is your lucky day! 🙌🏻🙌🏻🙌🏻
We have TWO Visible-repair Replenishing Eye Cream and Galvanic Intensifier sets from @flesette to give away!

Bring the spa to your home with this great bundle, which consists of two tubes of eye cream and the reusable Intensifier, which attaches to the eye cream and gently vibrates and massages the thin, sensitive skin around the eyes, improving absorption and helping to turn back the clock! 

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1. Follow @expatliving and @flesette 
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Giveaway ends 4 March. Good luck! 
 
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There are so many different types of flowers, trees and other plants in Singapore – some are native, but heaps have been imported over the years. 

Take a look on our stories for a handful of pretty pics and a cool website link from NParks to satisfy your curiosity.

Here are some interesting facts about plant numbers in Singapore...

• 4712 flora species
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🌸 🌳 🪴
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Order your copy of the March issue here 👉 expatliving.sg/mag/ig

Inside, we feature our best finds to make your bedroom look and feel great. Check out two renovated homes, get an insider’s view of Siglap, and discover useful tips and trends on the property rental market and plenty more, including delicious Mexican food, top quality meat, cool fashion, fab facials and fragrances to try. 

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Now facelifts can be non-surgical and non-invasive which we love.

This facelift in Singapore uses painless High-Intensity Focused Ultrasound (HIFU).

How it works.....
HIFU uses ultrasound technology to reach three different depths of the skin, in order to deliver focused beams of 60 to 70 degrees Celsius without disrupting the skin surface. These beams will melt the fats in the face, while tightening the skin and boosting collagen production; this allows your skin to continually lift and tone after the treatment. 

We thought this was super cool so we tried it out. Read the full review on our stories
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** Friday Giveaway**

Win a fabulous Glam Makeover & a 1 to 1 Makeup Workshop worth $350! 

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She loves to share the techniques she has learnt from the Makeup Maestros in 1 to 1 as well as group makeup workshops and uses them to create the most natural to the most transformative looks.

She regularly posts videos for simple makeup tips and tricks on her Instagram & Facebook Page along with the stunning makeup looks she creates for her clients.
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In Singapore, the year-round summer weather means you can’t do without swimwear, and you’ll need a few. It’s a hard life! 

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What would make a doctor like DR MENKA GUPTA transform herself into a functional medicine practitioner and nutritionist in Singapore? 

Her lifelong passion for healing is the answer – and she hasn’t looked back. Born and raised in Lucknow, India, she knew from the age of three that she wanted to be a doctor. After years of working as a specialist in the fields of gastroenterology, general medicine and gynaecology in leading hospitals in the UK, India and Singapore, she joined the Institute for Functional Medicine in 2012, and established Nutra Nourish here five years ago. 

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Check them out on our stories
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