If you’re craving a perfectly seared steak, Singapore’s top steakhouses won’t disappoint. From premium wagyu cuts to classic ribeye, these steak restaurants are known for serving up some of the best steaks in Singapore.
Four great steakhouses in Singapore to try
Discover some of the best steaks at 665°F
You’ll find this meat-centric restaurant on Level 38 of lifestyle hotel Andaz Singapore, where Malaysian chef de cuisine Peter Gomez showcases sustainable seafood, locally sourced seasonal produce, and some of the best steaks in Singapore, chargrilled or finished in the PIRA oven and heated to its signature 665 degrees Fahrenheit. Add stunning skyline views and a wine list featuring over 400 New and Old World labels, and it’s easy to see why these tables are worth the hype.
Blending Southeast Asian ingredients with Western cooking techniques, signature dishes include Ranger Valley “Black Market” Pure Black Angus Beef from Australia, USDA-Certified Heritage Black Angus Beef from the US, Crispy Jumbo Lump Blue Swimmer Crab Cakes and Traditional French Onion Soup with a layer of melted gruyère cheese.
The Steak and Seafood Brunch experience ($98 per person) is a must-try on weekends. It takes place every Saturday and Sunday from 11.30am to 2.30pm. This modern and elevated take on a traditional roast features a choice of premium meats, along with sustainable seafood and unlimited sweet treats from the dessert trolley. Add extra swank with bottomless Veuve Clicquot Champagne and house-pour wines for an additional $75 per person at this steak restaurant in Singapore!
5 Fraser Street
6408 1288 | 665°F
Origin Grill – an upscale steakhouse in Singapore
This upscale steakhouse set within the elegant confines of the Shangri-La Singapore has unveiled a sizzling new menu focused on the provenance of its ingredients. The Origin Grill team sources high-quality produce from environmentally responsible, artisan farmers; diners can expect bold steak cuts, grilled sides with rich Southeast Asian flavours and a glorious wine list – making it a great spot for enjoying one of the best steaks in Singapore.
The restaurant’s design is inspired by the romantic era of train travel – think burgundy leather, curved benches and chessboard tables. At the heart of the kitchen is Australian chef de cuisine Simon Bell, expertly firing up the signature Josper oven, which reaches a scorching 300 degrees Celsius. Slice into a charcoal-grilled single cut, weighing between 200g and 300g and primarily sourced from Aussie pastures. Alternatively, order a larger 1kg cut that’s perfect for sharing with fellow steak aficionados.
Standout dishes include crispy pork belly ($30), tender Kinross Station lamb rack ($68), and the Stone Axe Full Blood Wagyu Rump Cap MB9+ ($58). Don’t miss the W.Black Full Blood Wagyu, aged for 350 days and grain-fed. The NSW Hanging Tender ($58) a highlight.
To finish, pastry chef Autumn Chin’s gingerbread souffle ($18) is unmissable. It comes paired with a scoop of creamy gelato!
22 Orange Grove Road
6213 4398 | shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill/
Bedrock Bar & Grill and Bedrock Origin for prime steak cuts
Synonymous with serving up some of the best steaks in Singapore, Bedrock has two stylish steakhouses on the island. You’ll find one in the heart of Orchard and the other on Sentosa, away from the hustle and bustle. Whichever you plump for, you can be guaranteed an experience that lives up to the hype. Think smouldering dry-aged prime steak cuts expertly cooked over a traditional applewood fire grill!
The signature sharing plates are a classic, with the likes of fire-grilled 400-day Grain-Fed Wagyu Tomahawk Steak and Double-Cut Dry-Aged Porterhouse. Beyond the killer prime cuts, the Bedrock Mac N’ Cheese and Bombe Alaska dessert are legendary. Also among the highlights is Bedrock Origin’s Plant-Based Beef Wellington.
Add crafted cocktails, vintage wines and premium whiskies – and also dreamy dry-aged seafood such as the Aged Barramundi Tail at Bedrock Origin – and it’s easy to see why these eateries are popular picks for special occasions and some of the best steaks in Singapore.
Bedrock Bar & Grill: Pan Pacific Serviced Suites Orchard
Bedrock Origin: Oasia Resort Sentosa Hotel
bedrock.com.sg
Fireplace by Bedrock – a steakhouse in Singapore serving signature sharing plates
Fans of a good steak dinner will want to book a table at this steakhouse in Holland Village. It’s ideal for Christmas lunches, fancy date nights and escaping the visiting in-laws!
A spin-off of Bedrock, Fireplace is synonymous with serving some of the best steaks in Singapore. The kitchen surrounds an open-wood fire. You can therefore expect a smoky depth of flavour in your favourite cuts of meat, fish and fresh seasonal produce.
With Bedrock being the first restaurant in Singapore to introduce large format sharing meats, it’s only natural that Fireplace’s menu has an impressive range of big meats. Feed a crowd with Wagyu Tomahawk Steak or the Half Suckling Pig ($240)!
So, what else on the menu is trending? Bite into the six-hour wood-fired Crispy Pork Belly ($35 for 200g; $48 for 300g), a classic that’s been slow-cooked on a rack hung above the grill for a smoky flavour. Another must-try is the Grilled Lamb Ribs ($48 for 300g). This is seasoned with a special house-blend rub of paprika, black pepper and chilli powder.
#03-27/28 One Holland Village, 7 Holland Village Way
9337 7491 | fireplace.sg
This article on where to go for the best steaks in Singapore first appeared in Expat Living October 2024. You can purchase the latest issue or subscribe so you never miss a copy!
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