Phuket Flavourscape Thai Buffet at Grand Copthorne Waterfront Hotel
19 February @ 8:00 am - 15 April @ 5:00 pm
Until 15 April, this exclusive collaboration between executive chef David Toh and head chef Witoon Kamonphun showcases authentic Thai delights such as Silkworm Thai Basil Pork Pizza and Crispy Cricket Onion Quiche.
The buffet feature live cooking stations and is available for lunch from Monday to Saturday ($72 per person) and dinner (daily, from $102 per person).