Wondering what to eat in Joo Chiat? There’s a cool new steakhouse in Singapore and it’s in the heart of this vibey neighbourhood! Supperman Speakeasy & Grill is the go-to restaurant in East Coast. Expect flame-grilled steaks, curated wines and some of the best cocktails on the island.
Set in a quaint shophouse conversion along Joo Chiat Road, the retro-style eatery houses a stylish bar – for a cocktail with a twist before your meal – as well as two dining areas. The street-facing area showcases contemporary art for a laid-back touch. Meanwhile, the cosy air-conditioned space at the rear of the shophouse has a more intimate feel.
We review Supperman Speakeasy & Grill, a slick new steakhouse in Singapore offering serious meats and cheeky tipples
Supperman’s menu is wonderfully simple, with a selection of sharing dishes and indulgent mains that had us drooling. We kicked off with Supperman’s Great Start ($15). The team bakes this charcoal-grilled focaccia in-house, serving it with Beef Love Butter – a fitting name for the creamy beef-fat infused butter. It’s paired with a tasting portion of house wine.
For starters, we also tucked into a few delicious sharing dishes. They included the Roma Tomato Salad ($16) made with Supperman’s home-made ricotta cheese, as well as the Grilled Calamari ($20) and Charred Leek ($14). Another highlight is the incredible selection of flame-grilled breads, with toppings including Aubergine Marinara ($18) and Whisky-caramelised Onion ($20).
Meaty mains
Carnivores can look forward to different cuts of premium Black Angus and aged Argentinian steak, all finished on a high-flame grill. Supperman’s Ribeye ($45) is a 300g portion of grass-fed Tasmanian beef served with anchovy butter. Ours was perfectly chargrilled and tender.
While this steakhouse in Singapore serves crowd-pleasing meats, the Open Fire Crayfish ($32) is also a winner for seafood lovers. The smoky and succulent strips of flesh are basted in garlic butter, with a side of lemon and herb butter dip. No complaints here!
Complementing these hearty dishes is Supperman’s totally addictive Beef Fat Smashed Potatoes ($14). Topped with chives and more of that garlic butter, the crispy spuds are a must-try side dish, and great for nibbling on between courses.
Fancy a pasta dish? Supperman’s newly launched menu items offer something for everyone, with a classic Pecorino Cheese Pasta ($20), Smoked Duck Aglio Olio ($20), Pappardelle Mushroom Stroganoff ($18) and Seafood Marinara ($24).
Elevate your dining experience with the perfect glass of wine. Each main dish on the menu is paired with one of Supperman’s carefully curated wines at a special price of $13 a glass. Cheers to that!
In addition to a list of well-chosen wines and popular cocktails such as Margaritas and Sidecars, there’s also a handful of signature cocktails at this steakhouse in Singapore. Closet Tipple ($19) is a refreshing tequila-based drink. For a cheeky whisky cocktail, try the Shoddy Man’s Balls ($21).
What you need to know about this bar and restaurant in East Coast
Supperman Speakeasy & Grill is open for dinner from Tuesdays to Sundays from 5pm till late. It’s the perfect spot for when you’re wondering what to eat in Joo Chiat!
458 Joo Chiat Road
6345 5034 | megan@sinpopo.com
thesupperman.com
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