Wondering where to eat in Singapore? We’ve rounded up our favourites and picked out some of the very best restaurants in Singapore for foodies! From Western food to Chinese dim sum, Indian and Japanese cuisine, this is your ultimate good food bucket list. Or how about rooftop restaurants with a view, perfect for a memorable date night in Singapore?
Best restaurants in Singapore 2024
Where to eat in Singapore: Shahi Maharani for Indian Cuisine
With its long-standing history of 23 years, this family-run spot is among the best restaurants in Singapore for Indian cuisine. Dressed in traditional wood-focused décor, it’s a grand setup that almost makes you feel like you’ve been transported to the regal palaces of India.
Fans of tandoori dishes will love the savoury selection of vegetarian and meaty options cooked in a traditional clay tandoor. The Tandoori Milawat ($45) includes a fab assortment of meats; sink your teeth into tender chicken tikka, flaky barramundi tikka, juicy lamb kebabs and charred garlic prawns, served on a sizzling platter for good measure. Another popular starter is the Bhindi ($16): okra fritters deep-fried to perfection in an addictive batter – delightfully crisp and light, with the right amount of bite. There’s also the prawn korma ($36), which features a rich blend of cashews, cottage cheese, spices and succulent prawns. This creamy concoction is best enjoyed with a generous mound of fragrant saffron rice ($11) and a garlic naan ($8). For dessert, don’t leave without trying the kulfi sampler platter ($17), which gets you a mix of flavours for variety. It’s the perfect end to an amazing feast!
This is a nice restaurant in Singapore for groups, as you can pick and choose to suit everyone’s tastes.
252 North Bridge Road, #03–21B Raffles City
6235 8840 | shahimaharani.com
Top restaurants for steaks in Singapore: Wolfgang’s Steakhouse
The famous Wolfgang’s Steakhouse is a beautiful restaurant in Singapore with solid walnut floors and a gorgeous mahogany bar shining under the chandeliers. There’s a warm buzz around the place. It’s definitely where to eat in Singapore if you love good meat.
The menu is a lovely mix of the freshest seafood and meat dishes you’ll find, served with tasty, crunchy salads. The staff are knowledgeable and know exactly how to advise on the ordering – a good thing, as portions are very generous! Must-tries include the seafood platter ($55): super fresh baby lobster, lump crab and giant shrimp served with a spicy cocktail sauce. For something light and fresh, go for the Beverly Hills chopped salad ($23): a fresh mix of avocado, carrots, corn and greens such as fresh baby spinach and romaine lettuce, very finely chopped and tossed with a light sprinkle of feta cheese.
Wolfgang’s is famed for its USDA Prime 28-day dry-aged steak, and a popular option is the Porterhouse Steak for Two option ($206). For sides, keep it simple with the German potatoes ($24) along with a portion of creamed spinach ($17), which is always hard to resist.
And if you somehow still have space for dessert, try the crème brûlée ($16) and chocolate lava cake ($22). There’s also an extensive wine cellar with New and Old World wines carefully selected for their flavour pairing. Wolfgang’s Steakhouse is also one of the best restaurants for special occasions.
1 Nanson Road
#02-01 InterContinental Singapore, Robertson Quay
6887 5885 | wolfgangssteakhouse.sg
Where to eat in Singapore with amazing ambience: Keyaki
If there’s an award for the Japanese restaurant with the best ambience, it’d probably go to Keyaki at Pan Pacific Singapore. Walking into the 140-seater is already an experience in itself; the entrance is located via a sheltered walkway, which features an immaculately manicured Kyoto-inspired garden, Shoji-inspired screens, traditional stone lanterns and a koi pond. This beautiful setting is inspired by the minka, or traditional Japanese house, with classic Japanese architecture. It’s a zen environment that will make you feel like you’ve been transported to the land of the rising sun!
Once you’ve admired the surrounds, take a seat at the sushi, sashimi and teppanyaki bar and sip on a sake as master chefs prepare your meal with incredible skill from fresh seasonal ingredients airflown directly from Japan. The main dining area is spacious and tastefully decorated, but for special celebrations, consider booking one of the private dining areas or the Garden Pavilion right next door.
A highlight on the menu is the Omakase lunch and dinner (from $160 per person for lunch and $220 per person for dinner). This popular aspect of culinary culture in Japan sees guests leaving the selection of food in the hands of the chef as they’re presented with a stunning selection of appetisers, sashimi, sushi, tempura and more.
If you’re here on a weekend afternoon (11.30am to 2.30pm), try the signature seven-course, kaisekistyle weekend brunch. It’s a steal at $75 per person, without drinks – or make it a boozy affair by topping up $90 for free-flow champagne, beers, wines and selected sakes.
Level 4 Pan Pacific Singapore 7 Raffles Boulevard, Marina Square
6826 8240 | panpacific.com/singapore
Contemporary Asian cuisine: Quenino by Victor Liong
Located on Level 4 of stunning lifestyle hotel Artyzen Singapore, Quenino by Victor Liong is quickly gaining attention for its inventive culinary approach. This contemporary Asian restaurant is a dynamic addition to Singapore’s foodie landscape.
Chef Victor brings his multicultural background to life at Quenino, fusing his Sydney upbringing with his Brunei-Malaysian roots. The result? A harmonious blend of flavours that celebrate the region’s diverse culinary heritage.
Joining him is Chef Sujatha, affectionately known as Chef Su. A Singaporean with Chinese-Indian heritage, she is known for infusing classic Asian tastes with bold spices and innovative techniques.
The name “Quenino”, meaning “little one” in Malaccan Creole Portuguese, reflects the degustation-style lunch and dinner menus, which offer a selection of tasting plates. For an elevated dining experience, there’s optional wine pairing.
Downstairs on Level 1, you’ll find Café Quenino, a laid-back spot serving up comforting breakfasts, hearty mains for lunch and turning into a lively cocktail bar by night – your go-to from dawn to dusk!
Also, don’t miss the Roof Garden. This hidden gem with panoramic views of West Orchard Road and the lush Bukit Timah Nature Reserve is the perfect retreat for bar bites and signature cocktails crafted by expert mixologists.
Artyzen Singapore, Level 4
9 Cuscaden Road
6363 6000 | quenino.com
Best restaurant in Singapore for Western omakase : Chef’s Table by Chef Stephan
Austrian chef Stephan Zoisl, known as Chef Stephan, heads up this Western omakase restaurant in Singapore. It features an open kitchen concept, along with high chairs and tables for an interactive culinary experience; a chef talks you through each dish as they prepare, cook and serve it.
The result is a relaxed and friendly atmosphere with exquisite food and great wine. Sommelier Manoj Jaiswal sources wine from around the world, with small-batch vintages from Austria, France and Italy paired with each course.
Three unique fine dining menus are available. ‘From the field’ is a vegan plant-based menu made from the freshest seasonal ingredients sourced both locally and internationally. ‘From land and sea’ is a must-try for meat and fish lovers. And there’s an evolving 10-course ‘Signature menu’ with premium produce from Austria, France, Italy, Japan, Australia and the US.
With a daily evening menu (except on Sundays and Mondays) and a lunchtime menu on Fridays, diners can tuck into snacks, amuse-bouche, three savoury dishes, a dessert and petit fours. It’s the ultimate chef’s table experience!
61 Tras Street, Tanjong Pagar
6224 4188 | chefstable.sg
Best restaurant in Singapore for Middle Eastern cuisine: Shabestan
Middle Eastern cuisine is growing in popularity in Singapore, but there’s one award-winning restaurant in the heart of Robertson Quay that’s been leading the way for over a decade. With a focus on authentic Persian dishes, Shabestan has earned a stellar reputation for its delectable Middle Eastern food deeply rooted in the cultural heritage of Iran.
Led by executive chef Hany, the kitchen uses premium halal produce and pairs it with centuries-old cooking techniques, fine herbs and spices, and traditional ingredients such as saffron, pomegranates and prunes. Here’s how to bring the soulful flavours of Persia to your plate on your next visit to the restaurant.
Middle Eastern mezze platter: Start your feast with a selection of small plates featuring traditional Persian delights, from creamy hummus and muhammara, to falafel and dolma.
Signature charcoal grilled kebabs: Kebabs are a hallmark of Middle Eastern cuisine, and at Shabestan the chicken and lamb kubideh kebabs are marinated in an exquisite blend of spices and charcoal grilled to perfection.
Hearty Persian rice and stews: Slow-cooked concoctions of tender meats are a staple of Persian cuisine and Shabestan’s Ghormeh Sabzi, fresh lamb cooked with red beans and sundried lime, and Koresh-E-Fesenjan, an iconic Persian stew with braised duck or chicken in a walnut and pomegranate sauce, are magnificent examples.
Persian pastries: No Middle Eastern feast is complete without dessert, and baklava, with its delicate layers of filo pastry and sweet nutty filling, is a true indulgence. Other must-try sweets are Kunafe and Faludeh Shirazi.
#01-13 The Pier @ Robertson, 80 Mohamed Sultan Road
6836 1270 | shabestan.sg
Restaurants with a view in Singapore – Ellenborough Market Café
For one of the best tables in Clarke Quay, head to Paradox Singapore Merchant Court. Set along the banks of the Singapore River, the urban resort’s Ellenborough Market Café specialises in magnificent buffet spreads, soulful Peranakan set lunches and international favourites.
The restaurant setting is stunning with high ceilings and a soothing scheme of aqua, shimmery grey and white inspired by views of the the Singapore River. Guests can expect a delicious fusion of Chinese, Malay and Indonesian influences, aromatic spices and classic dishes such as Ayam Buah Keluak, braised chicken in tamarind gravy, and Babi Pongteh, a hearty and aromatic stew of tender pork and fermented soya beans. Durian Pengat, with its smooth and velvety texture, is a must-try traditional dessert.
The high-tea buffet with a Peranakan touch is a standout way to while away an afternoon ($58 per adult, available on Saturday, Sunday and public holidays). Over waterfront views guests can feast on seafood on ice, dim sum, congee, indulgent local desserts and so much more. For an extra special dining experience, try the dinner buffet ($88 per adult) – it’s an impressive spread with a boutique salad bar, free-flow Hyogo oysters, baby lobster, tiger prawns, mussels and much more.
At $20 per person, the week-day Peranakan lunch set menu is great value too – and, for an additional $5, you can take a whirl around the signature dessert buffet!
6239 1848 | 20 Merchant Road, 058281
paradoxhotels.com/singapore/dining/ellenborough-market-cafe
Best restaurant for all-day breakfast: Wild Honey
If you think breakfast dishes are only meant to be enjoyed in the morning, think again. Wild Honey, one of the best restaurants in Singapore for all-day breakfasts, continues to be highly awarded since opening in 2009. The impressive range of dishes takes guests on a culinary journey from Greece to Tunisia, from Spain to Morocco, from Paris to Jerusalem and beyond.
Standouts include the Tunisian shakshouka for its fiery harissa based sauce and the Boulevard St Michael, a savoury French toast with crumbed poached eggs and twice baked soufflé. Wild Honey also offers extensive vegetarian, vegan dishes and gluten-free options. Pair these amazing dishes with excellent coffee, cocktails or free-flow wine and Prosecco to add even more luxe to your experience. It’s a fabulous spot if you’re wondering where to eat in Singapore!
Branches at Mandarin Gallery and Bugis Junction
wildhoney.com.sg
Best halal buffet restaurant in Singapore: Permata
Looking for a halal buffet in Singapore? Permata is the place to go for foodies keen for tasty halal dishes. Located inside the historical Gedung Kuning building in trendy Kampong Glam, the restaurant is led by local celebrity Chef Mel Dean and offers a modern twist on Nusantara cuisine.
Meaning ‘jewel’ in Malay, Permata showcases the diverse and indigenous flavours from this region, including Indonesia, Singapore, Malaysia, Brunei and Thailand. Guests can look forward to a variety of signature dishes, such as kerabu salads and soups, to small plates, mains and dessert, as well as outdoor live stations during the dinner service. The lunch and dinner menu follow a monthly theme, with a rotating selection of seasonal dishes changing every week.
With its traditional Malay interior and Palladian-style façade, a feast inside this royal mansion is a memorable dining experience. And the best part? It’s one-for-one, so bring a friend and enjoy the delicious spread for less.
Lunch runs from 12pm to 3pm daily, from $78 for two people. Dinner is 6pm to 10pm daily, from $88 for two. Children eight years and under dine for free!
73 Sultan Gate
gedungkuning.sg/permata
Like this article on where to eat in Singapore? Visit our Wine & Dine section for more ideas and inspiration, from stylish rooftop restaurants with a view to quirky gems across Singapore.
