Whether you’re doing a search for ‘good food near me’ or just need to shake things up a bit, every month we bring you the scoop on what’s buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
New To Chip Bee Gardens
The team behind CUDO has launched MyX (pronounced “Mix”), a new Chip Bee Gardens restaurant centred on “soulful comfort food” inspired by the American South and Latin America. Led by group executive chef Steven Chou, the menu gives familiar dishes a punchy twist – think Salmon Tiradito with Guajillo Shoyu, Wagyu “Beef Tartare” with Plantains, Uni Cavatelli and Cheese, Seabass Veracruz and DIRRRTY Chicken Rice. MyX is also designed as a community hangout, with a Lending Library, Vinyl Listening Lounge, rotating art gallery and a calendar of workshops
Freshly Minted
Health and wellness brand Haldy has had a busy season, with the launch of two new flavours. First up is Apple Cinnamon, a limited-edition Sugarfree Turmeric Mint – a fruity alternative to the usual mint or citrus. The brand has also unveiled its first co-branding partnership with boutique heritage hotel 21 Carpenter. The collaboration introduces a Cinnamon Sugarfree Turmeric Mint created exclusively for the hotel and inspired by Singapore’s spice-trade history; you’ll find it as part of the in-room amenities. For 21 Carpenter, known for its restored architecture and rooftop infinity pool, the partnership adds a uniquely Singaporean detail to the guest experience.
Restocking the Drinks Cabinet?
Tequila’s Next Chapter
A new tequila is making its mark on Singapore’s drinks scene, with Solisca bringing its small-batch, 100% Blue Weber Agave and additive-free style to Asia. Already spotted in cities like LA, Tokyo and Seoul, the tequila arrives with plenty of cultural buzz, thanks to appearances alongside artists such as Martin Garrix, Diplo and Blackpink’s Lisa, plus a dedicated bar at Ultra Music Festival Seoul. In Singapore, you’ll find it at spots like Manhattan Bar, Native, Papi’s Tacos, Neon Pigeon and Jungle Ballroom. It’s also now available via Wine Mouth for those keen to experiment at home.
A Fresh Gin
A new addition to Singapore’s spirits scene, Mystique Gin has officially launched with a premium London Dry crafted for drinkers who enjoy clean, nature-inspired flavours. Distilled in the UK, the gin blends classic botanicals with lemon peel, caraway, moringa, kaffir lime leaf and a touch of rosemary. Its first venue partner, The Westin Singapore, is now serving Mystique by the glass or by the bottle at its Lobby Lounge.
From Tiong Bahru to Takashimaya
After nearly 40 years at Tiong Bahru Market, Michelin Bib Gourmand favourite Tiong Bahru Hainanese Chicken Rice is launching its first casual restaurant concept at Takashimaya. The new outlet – affectionately branded TBC – expands its signature offering with two rice variants developed specially for the restaurant: fragrant basmati and premium Niigata rice, the latter starring in an Oven-Baked Whole Chicken with Japanese Rice. Diners can also expect a wider menu of nostalgic dishes, including Hainanese Crispy Pork, Assam Batang Fish and Hainan Style Curry Squid. And yes, the classic steamed chicken rice is still here – now with the comfort of air-conditioning.
instagram.com/tiongbahruchickenrice
Lunch the Greek Way
Blu Kouzina has introduced a new Blue Zone Lunch Set at its Dempsey location, inspired by the traditional Mediterranean idea of lunch as the day’s most nourishing, unhurried meal. Available on weekdays, the set highlights slow-cooked dishes, clean flavours and Greek ingredients with clear provenance – from organic dry chickpeas sourced from a family farm in northern Greece to wildcaught fish baked with Greek wine. The menu features two mezze, one main and a light dessert, all built around the Tsakiris family’s extra virgin olive oil from 600-year-old Peloponnese groves.
blukouzina.co/restaurants/dempsey
An Amalfi Brunch
Fresh off its #28 spot in Asia Pacific’s Top 50 Best Pizzerias, Fortuna has expanded along Craig Road with Fortuna Terrazza, a new Amalfi-inspired all-day café and brunch terrace. Just a few doors down from the original trattoria, the space blends Southern Italian coastal vibes with Australian café culture, complete with tiled archways, lemon trees and hand-painted ceramics. The menu puts an Italian spin on brunch favourites, from Folded Eggs alla Diavola with fiery salami and chilli oil to a six-cheese toastie and Italian Fried Chicken in cornflake crumb. Weekday diners can opt for a three-course all-day brunch from $29.90 per person.
The Marmalade Pantry Returns
If you’ve been Christmas shopping at ION Orchard, you may have spotted The Marmalade Pantry’s refreshed flagship. Recently reopened after a full revamp, the space features citrus-hued glass blocks and upcycled panels made from kitchen by-products like orange peel, tea leaves and kombucha scoby waste – a first in the SG dining scene. The menu continues the brand’s focus on modern comfort foods with new highlights such as Smoked Duck and Coconut Curry Linguine, Barramundi Assam Risotto, and Orange Basque Cheesecake. Look out for beverage collaborations with Monogram by Gryphon and Châteaux Kombucha, and a retail shelf stocking housemade jams, teas and lifestyle items.
Anna’s Gourmet on the move!
There’s a new reason to wander through Chip Bee Gardens. Anna’s Gourmet has moved into a new space there, adding to the area’s growing buzz of cafés, bakeries and lifestyle shops. The spacious new store is a short walk from Holland Village MRT, with plenty of parking nearby. Inside, you’ll find festive gifts and finds that make holiday shopping a pleasure. From boutique wines and rare liqueurs to caviar, hampers and gourmet products, Anna’s selection is great for end-of-year entertaining – or gifting with style. The store also stocks Advent calendars, gingerbread, Christmas cookies, chocolates and other treats that capture the charm of a traditional Christmas market in Europe – right here in Singapore.
New Bar on Cecil Street
Fresh off claiming an incredible ninth spot on The World’s 50 Best Bars 2025, Jigger & Pony Group has unveiled its newest concept: Pop City x Pony at 19 Cecil Street. Created with the House of Suntory and designed by Peter Silling & Associates, the venue tips its hat to Japanese City Pop culture and keeps the focus on cocktails. Inside, four distinct zones set the pace: Byōbu Bar (folding-screen back bar), Bar Mixtape (a cosy Golden Gai-style listening room), Tasting Commons (tastings by day; guest DJs and artists by night) and After Hours Salon (for nightcaps). The menu lists 16 signature cocktails that spotlight Japanese ingredients and seasonality.
Global Accolades
Chef Mirko Febbrile of Somma has been awarded the coveted One Knife at The Best Chef Awards 2025 in Milan, recognising his creative approach to modern Italian cuisine. Somma Bar also debuted on the Top Bars 2025 list at #122 for its narrative-led cocktail programme. Both accolades place Somma – located in Singapore’s New Bahru – on global industry radars, making it one you should check out.
Catalan Classics
After 11 years on Hongkong Street, one of Singapore’s longest standing Spanish restaurants has a new home at 32 Keong Saik Road – and a refreshed menu to match. Founded by Michelin-starred chef Nandu Jubany, FOC stays true to its Catalan roots while updating house signatures and adding fresh highlights. Look for Wagyu Beef Oyster Blade and Mushrooms Paella ($38), Charcoal grilled Octopus ($34), Momotaro Tomato Salad ($20) and handcut Ibérico Jamón ($32). Weekdays are covered too: a three-course set lunch from $56 runs Tuesday to Friday, 12 to 2pm, with your choice of starter, main and dessert.
Chocolate Collab
Singaporean chef-artist Janice Wong and Dubai’s viral “Dubai Chocolate” creator Chef Nouel Catis have teamed up to launch the Singapore Chocolate bar (200g, $32). The limited release folds Southeast Asian and Middle Eastern notes into one bar: a buah keluak-laced dark, gooey caramel; shards of pistachio kunafeh (Catis’s signature); and a base of premium dark chocolate for a clean snap and slow melt. Available at Janice Wong outlets and online.
Just for Kids
Little Farms has launched Just for Kids, a refreshed menu for diners aged 12 and under that reworks family favourites with all-natural ingredients and the same premium produce found in its stores (no artificial colourings or preservatives). Breakfast runs till 2pm with Little Farmers’ Brekkie Bites – the build-your-own Avo Smash Hero, the Big Kid Builder Breakfast, berry-topped wholemeal pancakes and a cheesy breakfast quesadilla. From 11am, the line-up shifts to pastas (Creamy Chicken, Beefy Tomato, Green Garden; gluten-free available) and the Little Farmers’ Plate, where kids mix-and-match a protein (sirloin, salmon, fish or chicken tenders) with sides such as mash, fries or veg, plus a choice of dip. Fresh fruit milkshakes round things out. Just for Kids is now available daily at all Little Farms restaurants.
Guest Shifts
Horatio, the whisky-forward cocktail bar at Resorts World Sentosa, has launched Horatio’s Curious Companions, a monthly, one-night-only guest shift series. Each visiting bartender arrives with a signature spirit from their hometown or region, crafting a cocktail that reads like a fresh “chapter” in Horatio’s ever-growing travelogue. Every takeover comes with a personally curated playlist to set the mood, plus a password-only drink revealed on Horatio’s Instagram 48 hours before the event. For November, Hong Kong’s celebrated Antonio Lai steps into Horatio’s world with his own tales, techniques and surprises. Seats are limited; reservations are recommended via Horatio’s website.
rwsentosa.com/horatiocuriouscompanions
Storybook Cocktails
MOGĀ, the izakaya-inspired bar at Pullman Singapore Hill Street, has unveiled a new menu that follows Kiyoko, a modan gaaru (“modern girl”), through 12 cities. Each stop is reimagined through a Japanese lens – think Graaape (Mexico), Head Down, Horns Forward (Spain), Is It Biscoff? (Belgium) and pistachiorich Miso-Chio (Turkey). Pair the pours with new bites like Salmon Overload Roll, Wagyu Beef Roll and a Tokyo Tamago Bomb.
Bars to Bookmark
Now Travelling soon? The World’s 50 Best Bars has released its 2025 list of top places on the planet for a tipple – perfect for plotting a drink stop or two. Flying the flag for Singapore is Jigger & Pony (pictured), which cracked the top 10, coming in at ninth. Nutmeg & Clove rounded out the list in 50th position, and earning an entry on the #51-100 list was Native (#84). If Hong Kong’s on your itinerary, it’s worth nothing that Bar Leone took the number one spot (the first time for any bar in Asia to top the list) with Coa (#38) also ranking.
Steak-frites Affair
The Parisian ritual of steakfrites has arrived on Gemmill Lane with the opening of La Vache!, a bistro dedicated to the classic trio of salad, steak and wine. The set menu ($68 per person) keeps things simple: a crisp green salad with walnuts and mustard vinaigrette, followed by a 10oz USDA Double Gold Ribeye seared to order, paired with unlimited frites and the restaurant’s signature sauce. The space channels Left Bank charm with red-leather banquettes, oak panelling and brass accents, while a dessert trolley with profiteroles, lemon meringue tart and millefeuille ensures the meal ends on a sweet note. Wines lean French – think Bordeaux, Burgundy and Petit Chablis – served alongside classic cocktails.
New Food Podcast
Singapore’s hawker culture takes centre stage with the launch of Eat by Ear, the world’s first docudramedy podcast about food you “eat” by ear. Created by award winning writer-director Woo Yen Yen, the three-part mini-series is a sonic exploration of Singapore’s beloved street kitchens – blending documentary interviews with hawker chefs, the clatter and hiss of their stoves, and a playful narrative stream of culinary consciousness. Expect a mix of practical secrets (how exactly do you nail wok hei?) and philosophical musings. Available on all major streaming platforms.
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? For other ‘food near me’ options, visit our Wine & Dine section.
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