Wondering where to eat in Singapore? Every month we bring you the scoop on what’s hot and buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
The Art of Teppanyaki
Get your fix of teppanyaki at Keyaki Japanese Restaurant at Pan Pacific Singapore. Chef Eric Yong helms the teppanyaki kitchen, masterfully serving up authentic fan favourites such as Japanese A4 wagyu beef, Hokkaido pork belly and Australia half lobster. Alongside the tailored teppanyaki, you’ll find sushi, sashimi and a splash-out omakase experience. Clad in Shoji-inspired screens and built from Keyaki wood from Japan, the zen space resembles a traditional Japanese garden and country home, making it the perfect dining setting to sip on sake and rare Japanese whiskies.
panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html
Luxe Private Events
Perched high on the 23rd floor of Shangri-La Singapore, the Wine Cellar offers an exclusive setting for private events and swanky collabs. With space for up to 16 guests, it’s already hosted standout events like “A Night with Cloudy Bay” and “Blue You Presents: Seafood Dinner with a Purpose”. Expect top-tier wines, gourmet dining, and the signature elegance synonymous with Shangri-La Singapore.
shangri-la.com/en/singapore/shangrila
The World’s Most Picturesque Restaurant
Odette, the modern French eatery in the National Gallery Singapore, has been named the most picturesque in the world by Slingo. No wonder it has top ratings on Tripadvisor, glowing Google reviews, and a huge Instagram following!
Collector’s Edition
Elevate your coffee table with Burnt Ends ($95), the newly released book by Michelin-starred chef Dave Pynt. Part cookbook, part memoir, the book offers a behind-the-scenes look into the modern grill restaurant’s distinctive approach to livefire cooking. Currently ranked #15 in Asia’s 50 Best Restaurants and #68 in the World’s Best Restaurants, Burnt Ends in Dempsey is a culinary treasure. There’s also a signed and personalised special edition version, limited to 300 copies, available for $395.
burntends.com.sg/product/burnt-ends-book
Holiday Magic
Get into the holiday spirit in the heart of Orchard Road! Pan Pacific Orchard is launching a range of experiences from 16 November, starting with a Festive Stay Package with exclusive savings, plus $200 dining credit and $50 worth of Christmas Village ride tokens. Need a pre-holiday recharge? Treat yourself to a “Spacation” where you can book three luxurious spa treatments and receive a complimentary daycation. For some dazzling dining at the hotel, sip on mulled wine ($10) at Pacific Breeze between 21 to 25 December, enjoy a Festive Afternoon Tea at Florette ($68 per person, including a glass of champagne), or dig into festive lunches and dinners at Mosella. And don’t forget the popular Buffet Brunch, available on Christmas Eve and Day, and New Year’s Eve and Day! You can also bring the cheer home with gourmet roasts and holiday treats crafted by the hotel’s chefs.
panpacific.com/en/hotels-and-resorts/pp-orchard-sg
Spice Up Your Christmas Spread
Add a little extra zing to your festive table this year with Shahi Maharani’s Tandoori Turkeys and Chickens. Available until 1 January and serving six to eight people, these 100 percent halal delights from the North Indian restaurant are packed with flavour. The secret? A slow marination in a fragrant blend of spices, including fenugreek, cinnamon, fennel seeds, coriander, rose water, and mint leaves. Roasted in the tandoor, they’re served with two delicious homemade sauces – makhni and mint yoghurt. Feeling indulgent? Opt for the turkey stuffed with slow-cooked minced meat biryani, or try the 2.5kg leg of lamb.
Craft Your Own Gin
Step into the world of gin-making at Brass Lion Distillery’s Gin School, where you can unleash your inner distiller in a fully-equipped gin laboratory. For $220 per person, enjoy a three-to-four-hour hands-on experience, complete with a welcome cocktail and your own bottle of gin to take home. Guided by expert “ginstructors” you’ll explore botanicals and distil your own unique creation – a one-ofa-kind spirit crafted by you.
Charming European dining
Set in an Art Deco conservation building is Au Balcon, which aims to “bring the charm of a European countryside retreat” to Singapore through its food. Meaning “on the balcony”, the restaurant’s casual menu takes inspiration from the surrounding nature of the Botanic Gardens. Can’t decide on what to pick? The four- or five-course set menus ($78 and $98) include seasonal options such as a roasted Pacific sea bass with prosciutto ham dressed with Madras curry oil. There’s also a three-course set menu ($25) for little ones. The balcony transforms into a cosy venue for special occasions such as milestone anniversaries, birthday parties and even wedding luncheons.
thegarage.sg/au-
Searching for “food near me”? Here’s more of the hottest food news from across Singapore.
Winning cocktail
Singapore’s cocktail bar scene recently saw 10 bartenders compete to reinvent the Old Fashioned in Woodford Reserve’s The Wonderful Race 2024. Each participant infused their creation with their own experiences and inspirations. Kevin Saquilayan from Republic Bar was crowned the champion with Umm-mama Mia, a blend of Woodford Reserve Rye, hojicha tea, beetroot, maple and pine resulting in rich umami notes. He wins a trip to the Woodford Reserve Distillery in Versailles, Kentucky for an immersive experience in bourbon craftsmanship. IG @woodfordreserve @woodfordreserve_sea
A Taste of Taiwan
From 19 to 24 November, Taiwan Select will showcase leading food and beverage innovations from Taiwan at Towers 3 and 4 of Suntec City Atrium. Visitors can experience over 15 Taiwanese brands, including Chilisman, Dr Dairy, Forever Sweety Lao Tao Ke, Haw-Di-I and Ever-Wellness. It’s a chance to taste and take home typical Taiwanese fare from familiar bubble teas to health foods, ready-to-eat options, snacks and condiments. This event is organised by the International Trade Administration and Taiwan External Trade Development Council. IG @taiwanselect_official
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? Visit our Wine & Dine section for other foodie ideas and inspiration.
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