Whether you’re doing a search for ‘good food near me’ or just need to shake things up a bit, every month we bring you the scoop on what’s buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Sunday Funday at Edge
Looking for a way to make Sundays feel a little less… Sunday-ish? Pan Pacific Singapore’s buffet restaurant Edge has launched Sunday Funday Brunch, a weekly affair featuring live music and plenty to keep the kids happy. Expect everything from an abundance of seafood to live stations serving lobster eggs benedict, Peking duck, barbecued meats and even scallops with caviar and chocolate lava cake. While the adults sip (freeflow options available), little ones can let off steam in the Kids Play Area with movies, toys and their own mini buffet of sweet treats. It runs from 12pm to 3.30pm – enough time to graze, groove and go back for seconds (or thirds). Prices start from $59 for kids and $118 for adults, with premium drinks included in the $178 option.
For reservations, call 6826 8240 or email dining.ppsin@panpacific.com.
panpacific.com/singapore
Quirky Collectible
Look out for Hendrick’s Gin’s Whimsical Watering Can, a limited-edition travel retail exclusive. Available only at select airport dutyfree stores with purchase of a 70cl bottle of Hendrick’s Gin, the collectible piece is a great way to upgrade your summer drinks trolley
Elegant Afternoons at L’Espresso
If you’re in the mood for a proper afternoon tea – think dainty sandwiches, warm scones and classic pastries – L’Espresso at Goodwood Park Hotel delivers. Set beside a poolside terrace, the long running favourite has been serving up its signature English Afternoon Tea since 1968. The buffet-style line-up of English and European bites includes savouries, salads and sweets – ideal for popping in for a weekday treat or making it a weekend occasion with friends and family. Tea is served Monday to Thursday from 2pm to 5.30pm, and in two sittings on Fridays to Sundays and public holidays. Prices start from $65 per adult on weekdays, and $68 on weekends and public holidays.
goodwoodparkhotel.com/dining/l-espresso
Baia Opens for Lunch
Rooftop bar and dining lounge Baia, on Level 4 of Esplanade Mall, has officially launched its lunch service, serving up breezy views of Marina Bay alongside Italian favourites. Open daily from 11.30am to 5pm, the à la carte menu includes light bites like whipped stracciatella with grilled sourdough, wagyu beef tartare with tahini crema, and mains like a crispy viola eggplant cutlet or wagyu double cheese burger with truffle fries. The four-person Gourmet Set Lunch ($78 per person) includes dishes like jumbo crab salad and grilled Angus striploin. There’s also a $38 weekday 3-course Set Lunch that changes weekly. Kids are covered too, with a child-friendly menu featuring spaghetti bolognese and golden karaage.
Beach Bites on Sentosa
Sentosa GrillFest returns to Siloso Beach until 10 August – and this year’s edition is the biggest yet. Expect smoky grills, live music and a record 39 food and drink brands across five themed zones, including two new ones: GrillHouse (where you can try your hand at the grill) and Marketplace (fresh produce, grilled to order).
There’s plenty more than just food, though – think social mixer nights, sustainable dining and a big push toward accessibility, with beach tracks and inclusive seating.
Entry is free, so bring your appetite (and maybe a reusable fork for the $5 eco reward!).
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Fired Up Again!
The flame-loving crew from Wildfire Burgers (and crowned Asia’s Best Burger back in 2015) have returned as WILD/ FIRE, with a new home on Mohamed Sultan Road. Still all about live-fire cooking, the revamped concept offers flame grilled burgers and wood-fired plates. New highlights include the Gorgonzilla – a dry-aged wagyu burger topped with gorgonzola and caramelised onions – and the Smokestack, a smoky, miso-kissed vegan stack. Fan favourites like the Classic 101, Triple Bacon and Truffled Mushroom are back too, all made with awardwinning Stone Axe wagyu patties. There’s a pet-friendly terrace, too! Reservations open on 1 August.
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? For other ‘food near me’ options, visit our Wine & Dine section.
Keen for more news? Check out all of our news pages below to stay up to date each month!
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