Wondering where to eat in Singapore? Every month we bring you the scoop on what’s hot and buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Timeless Tapas
Carlitos, a new neighbourhood tapas bar in Joo Chiat, brings the heart of Spain to Singapore. Founded by chef Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega, Carlitos offers over 30 authentic Catalan tapas and small plates, along with an extensive selection of Spanish wines sourced from boutique wineries. Signature dishes include Gilda Pintxo, Patatas Bravas Bonanova, and the Paella del Dia, all served in a laid-back, convivial setting inspired by the lively streets of Barcelona. There’s also a private room, seating up to 10 guests, for celebrations with a Spanish twist.
Caribbean Flavours
Camp Caribbean, Singapore’s only authentic Caribbean restaurant, has opened its doors at Gourmet Park Kampong Bugis. Led by Jamaican chef Ricardo Allen, the restaurant offers a true taste of the Caribbean, located amidst lush greenery in a pet-friendly setting. Diners can enjoy Jamaican hits like Oxtail with Spinners, Trinidad Doubles – a street food of bara bread and curried chickpeas – and golden Jamaican Patties filled with island spices. The Jam Rock Platter features jerk chicken, jerk stingray and jerk barbecue pork ribs, accompanied by rice and peas, coleslaw, fried plantains and corn ribs. Pair your meal with the housemade sorrelade punch, a Jamaican drink infused with roselle hibiscus, clove and cinnamon.
Little Farms Opens on Sentosa
Little Farms has expanded its footprint with a new Sentosa outlet, bringing its commitment to all-natural, organic produce to Singapore’s waterfront location. The fresh space combines a grocery store, butchery and cheese and deli counter with all-day dining restaurant Table by Little Farms. Diners can expect a live open kitchen, an alfresco terrace overlooking the marina and seafood dishes like prawn brioche roll, citrus cured Akaroa salmon, and poached red snapper in sencha sake broth. Head along for a series of night-time offers such as Kids Eat Free after 5pm on Sundays, 1-for-1 Small Plates every Tuesday and a daily Happy Hour.
Focus on Healthier Dining
The 29th edition of the annual RAS Epicurean Star Award 2024 marked a new chapter in Singapore’s culinary landscape, spotlighting health-conscious dining like never before. Held at Marina Bay Sands, this year’s event showcased a record-breaking 204 nominations across 25 categories, highlighting the F&B industry’s growing focus on nutritious, transparent and wellness-driven dining options. The Restaurant Association of Singapore (RAS) introduced the Best Healthy Restaurant category, celebrating establishments that prioritise health-conscious choices for diners and reflecting the industry’s commitment to supporting the nation’s public health initiatives. The evening was elevated by culinary creations from renowned chefs such as David Pynt of Burnt Ends and Tatsuya Wakuda of WAKUDA.
Japanese Brunch Experience
Looking for a fresh way to brunch? WAKUDA Singapore has unveiled a weekend brunch that brings modern Japanese flavours to life. Curated by chef Tetsuya Wakuda, this refined dining experience offers a live sushi station led by head sushi chef Daniel Tan, showcasing premium ingredients flown in from Japan. Sample signature dishes like the WAKUDA Flan, a Mix Salad with soy honey vinaigrette, and bespoke desserts crafted by the in-house pastry chef. Free-flow beverage packages are available, with options ranging from sake, Asahi beer, and house wines to Champagne Duval Leroy Brut NV and handcrafted cocktails. Nonalcoholic options include yuzu iced tea and freshly squeezed musk melon juice.
marinabaysands.com/restaurants/wakuda-singapore.html
New Rooftop Resto
Baia, the latest culinary venture from the Il Lido Group, has arrived at Esplanade Mall. With panoramic views and indoor and alfresco seating, the space is inspired by the ancient Roman holiday destination of the same name.. Swing by during Golden Hours (5 to 8 pm daily) to enjoy a selection of spirits, wine, Peroni on tap, and classic cocktails starting from just $12. With a cocktail programme curated in collaboration with Proof & Co, expect expertly crafted drinks by mixologists from some of Asia’s top bars. The menu features small plates like caviar from the raw bar, gourmet pizzas, charcuterie, charcoal-grilled specialties, and desserts.
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? Visit our Wine & Dine section for other foodie ideas and inspiration.
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