Where to get the best steaks in Singapore

Craving a perfectly seared steak? From premium wagyu to classic ribeye, these top steakhouses and steak restaurants in Singapore are known for serving up some of the best steaks in Singapore. Here are the steak cuts worth planning a meal around!

Five great steak restaurants in Singapore to try

Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener – American steakhouse in Robertson Quay

In Robertson Quay, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener continues to serve the kind of classic American steakhouse fare that has defined the brand internationally. The menu centres on 100% USDA Prime Black Angus beef, dry-aged on site. Porterhouse, Ribeye and New York Sirloin reflect the traditional steakhouse style, with sides and fresh seafood alongside the main cuts.

The restaurant includes a private dining room designed for a range of occasions, with wood accents, upholstered seating, and movable partitions allowing for flexible configurations. Bespoke menus can be arranged, combining prime cuts with seafood and wines from the cellar.

This October marks eight years since the Singapore location opened. To mark the occasion, an anniversary menu revisits signature dishes that have been part of the restaurant since its early days. A new creation, Taste of Singapore, also debuts on the lunch menu: USDA Prime bone-in Black Angus short rib, slow-braised in a peppery herb broth, inspired by the local dish bak kut teh.

InterContinental Singapore Robertson Quay, 1 Nanson Road, #02-01
6887 5885 | reservations@wolfgangssteakhouse.sg | wolfgangssteakhouse.sg

Bedrock Bar & Grill and Bedrock Origin steakhouses in Singapore

When it comes to steak in Singapore, Bedrock is a name that’s hard to beat. Its flagship, Bedrock Bar & Grill at Somerset, has been serving fire-kissed cuts since 2008, earning a loyal following and awards along the way. Across town on Sentosa, Bedrock Origin carries the same DNA to a lighter, coastal setting at Oasia Resort Sentosa, with a menu that balances land and sea.

At Somerset, the heart of the kitchen is a traditional applewood grill. This is where you come for large-format meats like the 400-day Grain-Fed Wagyu Tomahawk Steak or the Double-Cut Dry-Aged Porterhouse, designed for sharing. The supporting cast is just as memorable – the Truffle Mac N’ Cheese has long been a crowd favourite, while the Bombe Alaska, flambéed tableside, delivers drama with dessert. The whisky collection is another highlight, with more than 70 rare labels to choose from.

Over on Sentosa, Bedrock Origin offers a breezier take. Alongside its signature steaks, the menu spotlights seafood – from the Aged Barramundi Tail, dry-aged for a week before hitting the grill, to a whole turbot cooked over fire. There are plant-based options alongside the steak cuts too, like a meat-free Steak Frites and Truffle Aglio e Olio, reflecting the restaurant’s home within a wellness resort.

Different settings, same philosophy at these steak restaurants in Singapore: elemental cooking over open fire, prime ingredients and food made for sharing.

Bedrock Bar & Grill: Pan Pacific Serviced Suites Orchard
Bedrock Origin: Oasia Resort Sentosa
bedrock.com.sg

Fat Cow – Japanese fine dining restaurant along Orchard Boulevard

Since 2011, this Japanese fine dining restaurant along Orchard Boulevard has built its name on one thing: premium Japanese wagyu. Under Head Chef Shingo Iijima, the kitchen applies Japanese precision to showcase prized cuts from some of the country’s most renowned prefectures.

The latest highlight is the refreshed Wagyu Omakase ($238), a six-course tasting menu that shows just how versatile wagyu can be. It starts with an Akune Gold A5 Wagyu Handroll, grilled over binchotan and topped with house-made gochujang and caviar, before moving to sashimi-style Joshu A5 Wagyu, slow-cooked sous vide.

The menu continues with a Sukiyaki Sendai A5 Wagyu Ribeye finished with shaved truffles, then an Akune Gold A5 Wagyu Aka Miso Stew, simmered with red wine and Kyoto miso. The star of the show is a thick-cut Namiki A5 Wagyu Steak from Aomori – among the rarest Wagyu in Japan – grilled over charcoal and paired with the restaurant’s signature Donabe Fat Rice, cooked with wagyu fat and truffle.

Dessert keeps things traditional with house-made Warabi Mochi, seasonal Japanese fruit and small-batch ice creams.

Sake pairings from the in-house sommelier complete the experience, reinforcing Fat Cow’s belief that drink is as much a part of the wagyu journey as the beef itself.

#01-01/02 Camden Medical Centre, 1 Orchard Boulevard
6735 0308 | fatcow.com.sg

Fireplace by Bedrock for some of the best steaks in Singapore

At One Holland Village, Fireplace by Bedrock takes the award-winning Bedrock approach and gives it a more laid-back, communal spin. The focus is on open wood-fire cooking, with chefs working the flames in a show kitchen that turns out premium meats, seafood and seasonal produce with smoky depth.

The interiors are warm and earthy, while the pet-friendly terrace makes it easy to linger over alfresco meals with friends, family or even the dog.

The menu continues Bedrock’s ethos of showcasing large-format meats, with the Porterhouse Steak and Suckling Pig taking centre stage. Main course signatures include the Eight-Hour Wood-Fired Whole Lamb, Dirty Duck and the Six-Hour WoodFired Pork Belly, while smaller plates include Bone Marrow Toast with caramelised onions and capers.

Truffle Mac N’ Cheese with gorgonzola sauce adds indulgence on the side, and desserts like grilled Lemon Pound Cake and Spiced Rum Pineapple with rum-and-raisin ice cream close things on a high.

A strong drinks list rounds things out, with wines, whiskies and classic cocktails from $13 a glass – a natural pairing for food forged by fire.

#03-27/28 One Holland Village, 7 Holland Village Way
9337 7491 | fireplace.sg

This article on where to get the best steaks in Singapore first appeared in the October 2025 edition of Expat Living. You can purchase the latest issue or subscribe so you never miss a copy!

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