Brunches in Singapore are a must-do so we’ve reviewed a whole bunch includiing bottomless champagne brunches, with free-flow and other drink options for you. You can take your pick from buffets and à la carte, Sunday brunch places at top hotels or daily brunch cafés. And remember to always go with an empty stomach! There’s something for everyone in this roundup of the best brunch places in Singapore – from coffees to cocktails, and seafood on ice to roast beef!
We review 14 brunch places in Singapore
CÉ LA VI for a show-stopping weekend brunch
When it comes to brunch places in Singapore with stunning views, it doesn’t get much more iconic than The Brunch Club at CÉ LA VI. Situated on the rooftop of Marina Bay Sands, this sleek spot enjoys sweeping views of Singapore and a cooling cross-breeze.
While not strictly adults only, it’s certainly aimed at the sophisticated palate and crowd, with a resident DJ spinning relaxed tunes. And being held on Saturdays (and Sundays), it’s ideal for parents wanting to leave the kids with the babysitter for an afternoon of nosh, sips and conversation.
CÉ LA VI hosts an à la carte dining experience with free-flow Telmont Réserve Brut NV champagne, cocktails, beer and wine an additional $118 per person. The cocktail list is on point – we enjoyed Aperol spritzes, negronis and espresso martinis during our afternoon sitting.
Food-wise we started with freshly shucked seasonal oysters with ponzu dill oil, marinated octopus chargrilled to perfection, and delicate tempura zucchini flowers with furikake and kizami wasabi – all washed down with champagne, of course.
Turning to the main event, we paired melt-in-the-mouth Stony River Black Angus tenderloin with braised red cabbage relish and yuzu beef jus with a side of silky, sautéed mushrooms and a crisp romaine endive salad. And we couldn’t resist a serve of black truffle fries dusted with parmesan. The line-caught red snapper sitting in a flavourful laksa, ebi shrimp oil and celeriac coconut purée was a highlight.
After a digestion pause, we ordered the celebration platter with fresh fruit, Madagascan vanilla ice cream and petite chocolates. This is a must-order for the culinary theatre of the dry ice volcano billowing steam.
Rising above the typical buffet overindulgence, The Brunch Club at CÉ LA VI is all about well-considered plates, delish cocktails, a great vibe and spectacular views. It’s the perfect brunch place in Singapore to impress visitors, for a special occasion or for a relaxing afternoon with friends!
– Georgina Hockley
Level 57, Marina Bay Sands Hotel Tower 3, 1 Bayfront Avenue
6508 2188 | celavi.com
Crossroads Buffet for a Sunday champagne brunch in Orchard
If you’re after a boozy Sunday champagne brunch on Orchard Road, Crossroads Buffet in the lobby of the Singapore Marriott Tang Plaza Hotel will not disappoint. The amazing location, attentive staff and a well-curated spread of local and Western brunch dishes make for a fabulous (and affordable) champagne brunch option.
What’s a brunch without free-flow bubbly? This Champagne brunch features bottomless Henriot champagne accompanied by an all-you-can-eat showcase, comprising artisanal charcuterie, fresh seafood on ice, lobster eggs benedict with cod roe hollandaise, aburi mentaiko scallop with caviar, pork carnitas taco, grilled cuts of meat, Asian noodle selections and Indian basmati biryani and chicken dishes. There are also delicious vegetarian choices, with a dedicated meat-free station serving up the likes of green curry yoghurt roasted cauliflower, paella and mushroom scamorza truffle cream flatbread.
Rounding off the stunning 2.5-hour affair, we felt that we couldn’t leave without trying at least a few of the lovely desserts. They included an assortment of flambe crepes, apple crumble, Mövenpick ice-cream and cakes.
All in all, it was a good start to a lazy Sunday and – at $98 per adult (add on $68 for free-flow champagne, draft beer and house wine) – we thought it great value for money!
– Karin Galley
Lobby Level, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
6831 4605 | crossroadssg.com/promotions
Edge Buffet for a decadent Sunday brunch in Singapore
Any list of must-do champagne brunches in Singapore should include the Sunday brunch at Edge at Pan Pacific Singapore. The beautiful wall of windows makes the space light and airy, there’s plenty of room to move around, and the staff are friendly and attentive. (In other words, the free-flow Taittinger Brut Réserve Champagne gets topped up frequently!)
It also feels like one of the last brunch places in Singapore with everything – not just roast beef, but roasted lamb chops, chicken, duck, pork, barramundi and salmon. At $138 per adult for chilled juices and soft drinks, or $198 per adult for the free-flow champagne option, it’s a magnificent way to while away an afternoon.
International delights? Choose from full selections of food from India, Thailand, Hong Kong and Japan, or stick to the Heritage section with Peranakan and local dishes including a fresh laksa station.
At this brunch place in Singaproe, there’s plenty for the kids, too. Mine filled up on pizza, satay, sushi, homemade pasta and hot dogs and were onto the dessert bar within an hour of arrival.
You could easily do a few rounds at the seafood and sushi station. Pile your plate with Boston lobster, crab legs, prawns, oysters, scallops and more, then head around the corner to sample the sashimi and sushi and other Japanese cooked items.
The perfectly pink (and not fatty) lamb chops are a highlight, the roast pork is melt-in-the-mouth, the salads are plentiful, and the laksa is a rich blend of spices.
Then there’s the huge dessert bar with local treats, a chocolate section, pastries and all sorts of mini cakes to try. We homed in on the ice cream with toppings and the decadent little ganache pralines.
The cheese section is worth it with everything from Kikorangi blue to truffle and crumbly pecorino. Just a tiny sliver of each is a must to finish off a decadent afternoon.
Little diners will be especially thrilled to learn that Edge has introduced a new kids play area, exclusively for Sunday brunch. Alongside a specially curated children’s buffet, there’s a roving balloon sculptor creating whimsical animals and characters, and plenty of toys and games to keep the kiddos busy.
– Danielle Rossetti
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard
6826 8240 | panpacific.com
Opus Bar & Grill for a family-friendly Sunday brunch in Singapore
Sunday Brunch is often a hit and miss affair for my family because there’s usually someone who isn’t particularly into it. Thankfully, this wasn’t the case at Voco Orchard Singapore in the heart of Orchard Road. Both my daughters Maya Rose and Joey (aged 14 and 11) sat through the full three hours – no complaints this time!
Created by Executive Chef Dean Bush, the uplifted buffet is held from 12pm to 3pm and brings together signature dishes from the hotel’s dining establishments – Opus Bar & Grill, il Cielo and D9 Cakery.
I was more than happy sipping Laurent-Perrier Champagne but the chatty mixologist (who can make you any cocktail under the sun) made each of my daughters a personalised mocktail, a lovely refreshing twist on a Shirley Temple.
Usually, teens and tweens think songs from the 90s and 2000s are “old school”, but DJ Miss Lil’s cool remixes received all-round nods of approval.
We each had our favourite bits of this brunch place in Singapore. Personally, I loved the seafood selection with fresh oysters, tasty sashimi and crayfish. Another highlight for me was the dessert pancakes made at our table by a friendly chef. Joey loved the dessert section with its chocolate fountain with fresh strawberries and marshmallows, while Maya Rose adored the Italian dishes. She’d probably tasted six types of pasta by the end of our meal!
I’m giving Voco’s Sunday Brunch five out of five stars for the food, the friendly service and the price ($118 per adult for the buffet and $178 for the free-flow champagne package). We will definitely be back!
– Susan Knudsen-Pickles
Voco Orchard Singapore, 581 Orchard Road
6730 3390 | orcharddining.vocohotels.com
The Astor Grill by St. Regis for a stylish brunch place in Singapore
My mum’s 95th birthday was the occasion, the beautifully styled The Astor Grill the setting and the Sunday Brunch the real catch. With a singer and pianist playing classic tunes like “Fly Me to the Moon” and “Leaving on a Jet Plane”, you do feel like you’re on a grand liner bound for New York in the 30s!
The sushi is exceptional, and I could’ve had way more had I not been eyeing up the tiger prawns, roasts and truffle mashed potato. Looking back, it’s the ravioli that I regret not trying – but, as is often the case at a brunch, you sometimes really feel that you can’t fit anything else in.
The beautifully handcrafted desserts, however, were worth saving space for. They were so pretty and tasted as good as they looked. I managed to pop in a little of the artisanal cheeses, too.
The atmosphere is lovely and relaxed, making you feel like you don’t need to hurry and can take your time between helpings.
We chose the non-alcoholic package ($138 per person) and mum had a glass of crisp chardonnay. You can choose free-flow wines for only an additional $30 or the free-flow with Champagne R de Ruinart Brut NV for $198, which seems reasonable if you want three hours of pure chill!
– Rebecca Bisset
Lobby Level, The St. Regis Hotel Singapore, 29 Tanglin Road
6506 6860 | theastorgrillsingapore.com
Beach Road Kitchen for an impressive Sunday champagne brunch buffet
Marriott buffet lunches are always a hit, so we were excited for our debut Sunday champagne brunch at JW Marriott Hotel Singapore South Beach ($178 per person). The restaurant has a fresh, modern vibe and offers a superb variety of local and international dishes.
While I would usually do a walkabout to check out the spread-out selections before carefully deciding what should go on my plate first, the seafood baked rice and baked salmon with garlic butter cream sauce nearest to our table were impossible to resist.
Arguably the most popular section of this brunch place in Singapore was the cold seafood room with its fresh oyster-on-ice counter right in the centre. I ended up here a couple of times for the tasty snow crab legs (pair them with Waldorf salad!), lobster claws, prawns and mussels, along with cheese, salad, fruit, sushi, sashimi and raw honeycomb.
I like not saving desserts for last, especially when the display of pastries and cakes is so inviting. There’s also freshly made waffles, a chocolate fondue, ice cream and even a wall dedicated to candies – any child’s dream come true. Next up, we sampled a selection of warm dishes, sharing a serving of cacio e pepe and a slice of freshly baked pizza straight from the oven. The Kerala fish curry and the signature chilli seafood with fried mantao dipped in rich gravy topped my list of local favourites, while my husband was very pleased with his tailored laksa of three different noodles. My parting comment: make sure you don’t leave this champagne brunch without tasting a slice of the peach oolong gateau!
– Judit Gál
JW Marriott Hotel Singapore South Beach, 30 Beach Road
6818 1913 | beachroadkitchen.sg
Little Farms Table for all-natural brunch cafes in Singapore
A new addition to the Holland Village dining scene, this all-day eatery is just what you’d expect from the wholesome all-natural brand – a coolly-casual atmosphere, diners in everything from athleisure to resort wear, and a brunch menu that’s testament to their commitment to organic ingredients.
Up the stairs to the second floor, past the grocer on Level 1, the stylish meeting spot is a fabulous way to bridge the gap between breakfast and lunch. Brunch runs until 2pm so there’s no sense of urgency – just a relaxed vibe over our almond milk flat whites while we eyed up the menu and our attentive hostess checked in on us.
I opted for the heirloom tomato and burrata on sourdough toast with almond flakes, aged balsamic and homemade pesto ($18) with a side of portobello shrooms, while Sarah chose the avocado smash on sourdough with poached egg, feta, tomato and dukkah ($21). The fresh produce shines through here, with the attention to detail evident in every dish.
We were weighing up whether to put our athleisure wear through its paces and hike up Bukit Timah afterwards so we went for the refreshing watermelon basil and mint Thirst Quenchers ($9) instead of the blood orange and guava Bellini (not an easy decision!).
In the spirit of working my way through the menu, I’ve already lined up my order for my next visit to this brunch place in Singapore: the organic acai bowl and wholemeal hotcakes with berries, cream, maple syrup and nuts, paired with a super latte or smoothie. Can’t wait!
– Jess Smit
2A Lorong Mambong
3165 6193 | littlefarms.com
Grand Copthorne Waterfront for a scrumptious Sunday brunch
What’s better on a lazy Sunday than a scrumptious buffet with Veuve Clicquot bubbles flowing, lush views and a jazz trio serenading diners? All that and more you’ll find at this newly refurbished hotel, which just launched its Sunday-only Epicure Brunch (12pm to 3pm, starting at $128 per adult).
The setting for this brunch place is idyllic: from our table against full-height windows, we could see the sun-drenched dining hall on one side and the Singapore River on the other.
The buffet spread spans 18 stations across three conjoining restaurants. It’s one of the largest I’ve seen, yet is impeccably run with attentive and friendly service and so many options prepared fresh on the spot.
I couldn’t devour the starters fast enough, from smoked salmon (four types!) to freshly sliced cured cuts, salads (you can mix them in a huge parmesan wheel) and thick cuts of Japanese sashimi. I also made many returns to the seafood station with its towers of lobsters, freshly shucked oysters, crabs, scallops, mussels, clams, you name it.
My carnivore husband was in heaven thanks to the meat selection, which included roasted beef prime ribs, barbecue veal ribs and our favourite: an outdoor barbecue station that served up chef-grilled tiger prawns, octopus, lamb chops, veal sausages, rib-eyes and more. There’s an array of local delights, too – the chilli crab and curries are delicious.
A cheese platter and ice cream capped off our feast, though there are also chocolate fountains and cakes galore to thrill dessert lovers. This is the kind of brunch that satiates you not only in belly but also in spirit, and we couldn’t help but linger a little longer to take it all in.
– Cherry Lai
392 Havelock Road
6233 1338 | millenniumhotels.com
Waterfall Ristorante Italiano at Shangri-La Singapore for an Italian-style Sunday brunch
With its casual vibe, the Italian-style Sunday buffet brunch at this iconic hotel on Orange Grove Road is a perfect fit for families wanting a stylish meal out without breaking the bank. Overlooking the tropical pool, there’s a choice of indoor or outdoor seating and a buffet spread that’ll win over any diner – young or old.
We had a perfect brunch here grazing on hearty Italian food and sipping on free-flow prosecco. The charcuterie and cheese selection is just gorgeous, and we returned for several helpings of Parma ham, mortadella and salami. Light salads and antipasti followed, along with my favourite go-to bruschetta and bites of delicious pizza.
The secondi (main courses) are authentic Italian specialties, with a line-up of rotisserie chicken, grilled octopus, roasted Angus beef striploin, fish soup and “the famous porchetta”.
My fussy kids are fans of the live station with freshly cooked pasta (which we learnt can be adapted to your whims by a very accommodating chef).
Desserts are (almost) too pretty to eat. My first choice is the tiramisu and panna cotta, followed by a fabulous array of fresh fruits and ice cream.
Available every Sunday from 12pm to 2.30pm, the buffet brunch is $78 per person including one coffee or tea. Upgrade to a free-flow option that includes soft drinks for an additional $20 or a free-flow package of Prosecco Ruggeri Fantini Chardonnay and Fantini Montepulciano D’Abruzzo for $68.
– Jacqui Young
Garden Wing, Level One, Shangri-La Singapore, 22 Orange Grove Road
6213 4398 | shangri-la.com
Alley on 25 for a “Lazy Breakfast” brunch places in Singapore
We take our brunch seriously, and Singapore is dotted with charming places. If, like us, you like to sleep in on Sundays, the hearty “Lazy Breakfast” at Andaz Singapore, starting at 12pm, is the way to go. The attentive staff and impressive buffet spread guarantee a great (late!) start to the day.
What was special about this champagne brunch, which is also available on Saturday, was the option to order freshly prepared à la carte mains to complement the generous buffet options. There was also a DIY cocktail bar – we had a lot of fun mixing our own Aperol spritzes!
The focus is on breakfast classics, ranging from made-to-order cage-free omelettes to crispy bacon and mini jack potatoes. Unique twists on breakfast dishes like bircher muesli add a delightful surprise to the spread. Transitioning to brunch staples, we indulged in seafood on ice and Asian favourites such as chicken and beef satay, dim sum and yummy dishes from the noodle bar.
As the afternoon progressed, we ordered Alley’s grilled Reuben sandwiches and Sarawak Black Pepper Crab Egg Benedict as our main courses, before ending our culinary journey on a sweet note. My personal favourite was the classic New York cheesecake with Chitose strawberries, along with the salted caramel bar and the live waffle station featuring freshly baked Belgian waffles with mango and passionfruit compote.
Alley on 25 offers a lovely champagne brunch experience that blends classic breakfast comforts with innovative twists, at great value for money ($62 per adult, $31 per child, plus $78 for bottomless Delamotte Champagne, house-pour wines, beers, and DIY cocktails).
– Elena Marie Dick
Level 25, Andaz, Singapore, 5 Fraser Street
6408 1288 | hyatt.com/andaz
LUCE for a stunning Sunday brunch in Singapore
Walking into LUCE for our Sunday champagne brunch, we passed by an extensive display of artisanal cheese, a long table laden with seafood on ice and sashimi, a station with freshly baked pinsas (a hand-pressed type of pizza), and another where risotto was being prepared in a parmesan cheese wheel (highly recommended).
A live DJ spun a mix of upbeat tunes for the duration of the champagne brunch and we started with a glass of Aperol spritz and a Bellini before moving onto the Bauget-Jouette champagne (it’s $178 for the free-flow option).
Besides traditional Italian staples, such as classic margherita pinsa, oven-baked dishes and a selection of baked pastas, we were surprised to find “cinque formaggi” or fivecheese pinsa – that’s one more cheese than the usual quattro!
The Italian fare is balanced out with international flavours, such as wok-fried seafood, dim sum and Indian curries. Our favourite station was the seafood on ice – we had our fill of oysters, tiger prawns, snow crabs, Boston lobster and mussels.
There was a good selection of desserts including a chocolate fountain and a couple of Italian gelato flavours. However, our vote goes to the LUCE-misu – a crunchy feuilletine with more texture and a richer flavour than traditional tiramisu.
Perhaps we drank our champagne quickly as we had to ask for top-ups. All was forgiven when our host asked if we wanted coffee or tea at the end of the meal, which is typically not included in other champagne brunches. We were allowed to sit and sip for as long as we wanted and it was a pleasant way to pass time on a Sunday afternoon.
– Patricea Chow
InterContinental Singapore, 80 Middle Road
6825 1061 | luce.com.sg
15 Stamford Restaurant Sunday brunch in Singapore
There’s an eclectic selection of brunch places in Singapore and the sophisticated affair at The Capital Kempinski Hotel Singapore has all the show-stoppers. Available every Sunday, the Tropical Sunday Brunch spans three hours (12pm to 3pm) so you can really take your time and enjoy the setting and all that this buffet has to offer.
We toasted the start of our feast with a flute of Charles Heidsieck Brut Champagne, and the attentive staff meant we didn’t need to wait long in between sips for a top-up. Other free-flow “Sunday mood boosters” on the menu include Aperol Spritz, Negroni Fountain and Old Fashioned.
“Where the Land Meets the Sea” is the restaurant’s tagline and the elegant buffet-style feast lives up to this reputation. While you won’t find eggs and bacon, you will find the likes of wagyu beef, fresh lobster, oysters, a foie gras station and sashimi. There’s also a pasta bar, dim sum and a wide variety of cheeses – an international smorgasbord that means there’s something for everyone.
The desserts are also divine. We were treated to gelato, macaroons, pastries and, my personal favourite, the classic chocolate fountain!
The boozy option is $188 including champagne, tropical cocktails, wines and beers. It’s a perfect spot for a group of friends and definitely caters more for adults (something to keep in mind if you’re looking for a family vibe).
– Michaela Bisset
6715 6871 | 15 Stamford Road
kempinski.com/en/the-capitol-singapore
Garibaldi Italian Restaurant and Bar for a romantic free-flow champagne brunch
Located in a heritage shophouse in Bugis is this authentic fine-dining Italian restaurant. Upon entering, you’ll be led into an elegant and stylish dining space. We were seated in a cosy corner with tables well-spaced for private conversation. There was a group of eight right next to us, but we could barely eavesdrop on their chatter.
We were there for the weekend brunch, which is available on Saturday and Sunday from 12pm to 2.30pm. This is a free-flow serving of the brunch menu that includes no less than 10 dishes and a selection of desserts, each of which was served to us tableside for an extra special touch.
We dined on fresh oysters, burrata cheese with San Marzano tomatoes, yellowtail carpaccio with yuzu pink pepper coulis (which was such a favourite that we ordered it twice!), and a comforting warm bowl of poached egg with white asparagus ‘trifolati’ with truffle emulsion, to name a few. The pastas were equally delicious, with the spaghetti with beef meatballs and tomato sauce having a slight edge over the mascarpone tortellini with white asparagus and mushroom cream sauce.
It was a fabulous afternoon, and the Zardetto prosecco and lovely house wines made for sparkling conversation. At $98 per person with free-flow of soft drinks and juices and $128 with free-flow of prosecco, beer and house wines, it proved to be what we all love: great value!
– Melanie Lam
36 Purvis Street, #01-02
6837 1468 | garibaldi.com.sg
Pan Pacific Orchard
Going for brunch is such a treat, especially when it’s a Saturday affair, a rarity in Singapore. Mosella, the Mediterranean restaurant on the Forest Terrace of this luxury hotel, offers a fabulous spread that’s part tableside service, part buffet.
For starters, we were served an impressive selection of dishes, from Amelie Fine de Claire Oysters, 48-month Iberico ham, burrata and heirloom tomatoes, to Hamachi Tiradito with Japanese yellow tail in a mandarin and truffle ponzu. This allowed us to ease into our meal without getting up from our seats.
Moving onto mains, we browsed the dedicated buffet counters, piled with cold cuts, salads and signature plates. We settled on the succulent lamb chops, marinated and grilled to perfection, and the lobster pasta with a cream-based sauce from the live pasta station.
Desserts are also a smorgasbord, with the chocolate fountain and small-bite desserts our top picks. Save a smidge of space for the artisanal cheese and biscuits, too!
The Mediterranean Saturday brunch is available every Saturday from 12pm to 3pm for $108 per adult with soft drinks, coffee and tea, or level up with free-flow Aubert & Fils Champagne, wines and cocktails for $98 per person.
– Jacqui Young
10 Claymore Road
6991 6875 | mosella.sg
This round up of brunches in Singapore first appeared in the April 2024 edition of Expat Living. You can purchase the latest issue or subscribe so you never miss a copy!
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