Planning your Christmas meal early is a wise move, so here’s a guide to give you a head start. Whether you’re looking for Christmas dinners in Singapore to enjoy out or at home, there are plenty of great-looking options here – from buffets and afternoon teas at the finest restaurants transformed for the season to specialty Christmas lunches. Plus, we’ve listed special Christmas menus by caterers, ready-cooked roast turkey and hams for home delivery and where to buy a turkey to cook yourself!
# Singapore’s best Christmas menus for dining out
Book a table at one of these decked-out restaurants for an unforgettable Christmas meal. Don’t wait – these spots fill up quickly!
Crossroads Buffet, Singapore Marriott Tang Plaza Hotel
Bring the crew to Orchard Road’s Crossroads Buffet for daily festive spreads that’ll make every gathering feel like Christmas Day. Signatures include Roast Irish Beef Hammer Shank, a Seafood on Ice bar (poached slipper lobsters, mud crab and more), and a live station turning out Oven-Baked Lobster with Creole Mayonnaise and Grilled Octopus with curry-cauliflower gel, mango and pomegranate.
On 24 and 25 December, expect Roast Turkey, Slow-Roasted Salmon with Caviar Sauce, Honey-Glazed Bone-in Ham and Wok-Fried Crab with Salted Egg, plus artisanal brunch stations (lunch only), free-flow sashimi and fresh crustaceans. Raise a glass with Duval-Leroy Brut Champagne, wines and prosecco, and soak up the carols on Christmas Day.
Availability: 1 to 30 December 2025 (lunch & dinner); special seatings on 24 and 25 December.
Pricing: Christmas lunch from $70 per adult (Mon-Fri; $84 Sat); Christmas dinner $90 Sun-Thu and $120 Fri-Sat; kids $42 most seatings.
Festive peak (24-25 Dec): Christmas lunch from $118 (or $148 with alcohol) and Christmas dinner from $178 (or $208 with alcohol); children $59.
What’s on the table: Hearty roasts, premium seafood, and international-plus-Asian favourites.
Serving style: Month-long buffet; Champagne brunch on Sundays; special menus on Christmas Eve and Day.
Good to know: Christmas Day features live carollers and Santa Claus appearances; alcohol-inclusive options available.
How to book: 6831 4605 | mhrs.sindt.fb.reservations@marriotthotels.com | crossroadssg.com
Special offer for EL readers: Book before 1 December for early bird specials. Plus, get 15% off with promo codes “CRBXMASEVE15” or “CRBXMASDAY15”.
Pan Pacific Singapore
There’s festive sparkle in every corner at Pan Pacific Singapore this Christmas. From Christmas buffets and set dinners to festive cakes that could make Santa stay for seconds, the kitchens are pulling out all the stops.
At Edge, the Christmas buffet brings together East and West: roast turkey with all the trimmings, slow-cooked roasts, seafood on ice, sushi stations and sweets from classic log cakes to rich chocolate pralines. Over at Keyaki, multi-course kaiseki menus showcase premium sushi and seafood with seasonal flavours. Pan Pacific Singapore presents curated festive hampers, takeaways and more, while Pacific Emporium serves Festive Afternoon Tea and Festive Set Menus for lunch and dinner.
For Cantonese classics, Hai Tien Lo offers a six-course festive menu with dishes from chilled turkey salad to steamed sea perch and fish maw broth, while seasonal tipples and mulled wine keep spirits bright at Plume.
Availability: Festive dining and takeaway treats throughout December.
Pricing: Christmas Day brunch at Edge from $198 per adult (add-on beverage packages available); winter kaiseki set menus at Keyaki from $250 per person; festive takeaways, bundles, hampers and cakes priced individually.
What’s on the table: Premium roasts, seasonal seafood, handcrafted desserts, mulled wine, takeaways and gift hampers.
Serving style: Dine-in Christmas buffets and set menus; hampers, cakes, roasts and sides available to take home.
Good to know: Look out for festive entertainment around the hotel – carols and meet-and-greets with Santa and Santarina.
How to book or order: Visit panpacific.com/singapore for reservations; order festive takeaways at panpacificsingapore.oddle.me/en_SG.
Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener
From 1 to 31 December, the Four-Course Festive Set for Two ($608) keeps it classic New York steakhouse style: start with a seafood taster and Beef Barley Soup, followed by your choice of 100% USDA Prime Ribeye, Filet Mignon, Chilean Seabass or Colorado Lamb Chops, and finish with New York Cheesecake. Complete the experience with the December-exclusive Glacier Glow ($26), a festive cocktail of rum, peppermint, lemon and cream.
Celebrating at home instead? The Festive Takeaway Menu offers a sumptuous selection of roasts and treats, featuring the Whole Roasted Turkey ($358), 100% USDA Prime Tomahawk ($320), and 100% USDA Prime Beef Wellington ($320). Each set comes with classic sides and sauces, alongside whole desserts such as New York Cheesecake, Chocolate Mousse Cake, or Pecan Pie ($128 each).
Availability: 1 to 31 December 2025 (Festive Takeaway Menu available from 1 November).
Pricing: Dine-in Four-Course Set Menu for Two – $608; takeaway sets from $128.
What’s on the table: Premium USDA Prime cuts, roasted turkey, tomahawk, beef wellington, lamb racks and classic desserts.
Serving style: Dine-in four-course festive menu or takeaway feast with sides and sweets.
Good to know: Takeaway sets require a 72-hour pre-order; pickup between 11.30am and 10pm.
How to book or order: sevenrooms.com/experiences/wolfgangssteakhousesingapore | 6887 5885 | WhatsApp 8870 9070
Allora Ristorante & Bar, Crowne Plaza Changi Airport
Celebrate an Italian Christmas at Allora Ristorante & Bar. At the Yuletide at the Palazzo Buffet (24-25 December), expect a grand spread of seafood on ice, handmade pasta tossed in a cheese wheel, barbecue meats and festive Yule Logs like Alloramisu and Aurora Passion, plus live stations turning out whole roasted turkey, maple-glazed ham and one-metre pizzas.
Prefer to host at home? The Festive Takeaway Bundles make entertaining easy – choose from classics like Traditional Roast Turkey, Rum Honey Glazed Ham, Brasato di Manzo and rich Truffle Maccheroni al Formaggio, or go big with the Il Gran Palazzo Bundle ($398, serves 8-10) featuring a cheese and charcuterie platter, mains, and Yule Log.
Availability: Festive Takeaways, until 1 January 2026; Christmas buffets, 24-25 December.
Pricing: Christmas buffets from $118 per adult, Takeaway Bundles from $198 (serves 4-6).
What’s on the table: Italian-inspired Christmas buffets, family-style banquets and curated take-home bundles.
Serving style: Dine-in Christmas buffet, banquet, or takeaway feast.
Good to know: Pre-order takeaways three days in advance via bit.ly/cpchristmas-estore.
How to book or order: 9336 3125 | allora.cpca@ihg.com | crowneplaza.com/changiairport
Special offer for EL readers: Book with code YATP25 and pay $88.50 per adult for the buffet.
Food Capital, Grand Copthorne Waterfront
Until 1 January, Food Capital’s Yuletide Feast keeps the Christmas buffet in full swing: roast centrepieces carved to order, premium seafood on ice, live stations, and a dessert spread you’ll circle back to – all in a relaxed, riverfront setting.
On Christmas Eve and Day, the mood turns extra special with A Grand Christmas Feast, featuring dishes such as Lobster Bisque, Whole Gammon Ham, and desserts that will make any gathering feel merry and bright.
Adding to the seasonal charm are live Christmas carols and Santa appearances – perfect for families and long lunches with friends.
Availability: 3 November 2025 to 1 January 2026 (*Excludes 24 Dec dinner, 31 Dec lunch & dinner, and 1 Jan lunch).
Pricing: From $72 per adult for Christmas lunch; $102 to $112 per adult for Christmas dinner; Kids 5 and under dine for free.
Festive peak: 24 and 25 December – Christmas lunch $108, Christmas dinner $128 per adult.
What’s on the table: Festive roasts, seafood, and decadent desserts.
Serving style: Christmas lunch and dinner buffet.
Good to know: Carolers and Santa appearances on 20, 21, 24 and 25 December at select times.
How to book your Christmas meal: http://bit.ly/496W62A | 6233 1338 | 8168 1539 | dining.gcw@millenniumhotels.com
Pullman Singapore Hill Street
Celebrate the holidays in style at Pullman Singapore Hill Street with a line-up of festive dining experiences across its signature venues.
At Madison’s, the season begins with The Glow Before Christmas Afternoon Tea ($88 for two) in collaboration with Kiehl’s, where sweet and savoury bites are inspired by the skincare brand’s signature ingredients – and guests take home a complimentary Kiehl’s skincare set (limited to one set per table).
Through December, Madison’s offers Festive Set Menus (starting from $38) and a Christmas Mega Brunch ($98), featuring gourmet roasts, Boston lobster, cheese stations, and Japanese favourites from MOGĀ.
Meanwhile, MOGĀ brings the buzz with festive cocktails and free-flow Japanese Izakaya dishes, featuring salmon and tuna sashimi, California rolls, milk buns, chicken sliders, soba noodles and more on Christmas Eve ($38), while El Chido, the hotel’s Mexican rooftop bar, offers a Festive Sharing Set for Two ($48).
For the ultimate indulgence, check into a Festive Gastronomy Escape staycation (from $328 a night) – complete with breakfast, a two-course festive meal, and a welcome drink.
Availability: Throughout December.
Pricing: From $38 for festive set menus; Afternoon Tea $88 for two; Christmas Mega Brunch $98 per adult (limited to first 50 guests, usual price $128 per adult and $64 for kids aged between 6 and 12 years; kids under 6 dine for free.
What’s on the table: Festive dining and cocktails across Madison’s, MOGĀ, and El Chido.
Serving style: Afternoon tea, à la carte menus, festive buffets, Christmas brunches, and curated staycation packages.
Good to know: Early bird rates and Kiehl’s skincare sets available with select bookings; festive cocktails and parties throughout December.
How to book your Christmas meal: pullmansingaporehillstreet.com/offers/ | 6019 7888 | HB5L7@accor.com
Town Restaurant, The Fullerton Hotel Singapore
The festive season at Town Restaurant is all about abundance – generous buffets, long riverside lunches and the kind of desserts that deserve second helpings.
Through the holidays, expect classic roasts, seafood and international favourites, plus weekend Festive Brunches with free-flow soft drinks (and optional champagne). Evenings bring the Festive Dinner Feast, complete with barbecue selections.
On Christmas Eve, diners can look forward to live performances over dinner, while the Christmas Day Big Brunch adds a touch of magic for families – with Santa and Santarina appearances, live music and a dedicated Kids’ Playroom.
Availability: 10 November 2025 to 1 January 2026.
Pricing: Lunch from $68 per adult; Dinner from $98 per adult; Weekend Brunch $118 per adult; Christmas dinner (24 and 25 December) $188 per adult; Christmas Day Big Brunch (25 December) $278 per adult; add-ons available for alcohol and champagne.
What’s on the table: Holiday roasts with all the trimmings, global flavours, barbecue specials and festive desserts.
Serving style: Buffet lunch, dinner and weekend brunch; enhanced line-ups on 24 to 25 December.
Good to know: Christmas Eve/Day feature live music; Christmas Day Big Brunch includes Santa and Santarina plus a Kids’ Playroom.
How to book your Christmas meal: fullertonhotels.com | Tfs.festive@fullertonhotels.com | 6877 8911
Special offer for EL readers: Quote EL20 for 20 percent off your dining bill (not valid 24 to 25 December); children five and under dine free.
InterContinental Bali Resort – Le Jardin de Jimbaran
Sun, sea and Christmas sparkle come together at Le Jardin de Jimbaran. Choose the Buon Natale Brunch at Bella Cucina for a refined, Italian-led celebration – think Christmas buffet selections, festive à-la-minute dishes and live music in a setting.
Or keep things breezy at Jimbaran Gardens with the Christmas Poolside Brunch: tropical vibes by the water, live cooking stations, kids’ fun, and a special appearance from Santa.
Whether it’s lobster pasta in the sunshine or desserts under the palms, this is Christmas Day done Jimbaran-style – easy, elegant and made for gathering.
Availability: 25 December 2025, 12pm to 4pm.
Pricing: Buon Natale Brunch (Bella Cucina) IDR 1,750,000 per person; Christmas Poolside Brunch (Jimbaran Gardens) IDR 1,350,000 per person.
What’s on the table: Two Christmas Day brunches – an Italian spread at Bella Cucina and a relaxed poolside feast at Jimbaran Gardens – with premium roasts, fresh seafood, live stations and festive desserts.
Serving style: Christmas buffet brunch with à-la-minute selections; family-friendly poolside celebration.
Good to know: Live entertainment at both venues, kids’ activities and a Santa visit at the poolside brunch.
How to book your Christmas meal: dine@icbali.com | WhatsApp +62 811 3820 8768 | bali.intercontinental.com/festive-season
Andaz Singapore
The theme “Handcrafted for the Holidays” is running through everything festive at Andaz Singapore. At Alley on 25, expect the classics like roast turkey with rich gravy, maple-glazed ham, salmon en croute and duck à l’orange. Desserts such as an Ondeh Crème Brûlée, a Pineapple Tart Bûche de Noël, and a flowing Grand Cru chocolate fountain will have Santa loosening his belt.
Up on Level 38, 665°F offers a five-course Christmas dinner with a side of city views – dishes such as blue swimmer crab with Oscietra caviar, porcini “roselle” ravioli, and koji-aged Cape Grim striploin, ending with a Mont Blanc.
For home entertaining, Andaz Cake Shop is turning out a SNAP! Ceylon chocolate gâteaux, the Too Cubed for Xmas trio, and traditional panettone in festive flavours.
Availability: Christmas dining on 24 and 25 December 2025 (Alley on 25 and 665°F). Handcrafted cakes and panettone available at Level 25 of Andaz Singapore, or Andaz Online Shop.
Pricing: Christmas buffets at Alley on 25 from $138 per adult; five-course set dinner at 665°F from $138 per person on Christmas Eve and Christmas Day; Signature cakes and bakes from $12 to $68.
What’s on the table: Traditional roasts, seafood and truffle-accented mains, and a showcase of handcrafted festive desserts.
Serving style: Christmas buffet dining at Alley on 25, set menus at 665°F, and takeaway confections packaged for gifting or entertaining.
Good to know: Pre-orders for cakes and breads require two working days’ notice; collection from 12 pm to 8 pm at Level 25.
How to book your Christmas meal: Visit hyatt.com/andaz/sinaz-andaz-singapore to reserve Alley on 25 and 665°F. Order cakes and panettone through the Andaz Online Shop.
Special offer for EL readers: Book by 12 December to enjoy up to 20 percent savings on Christmas dining at Alley on 25 and 665°F.
# How to take the hassle out of hosting Christmas lunch or dinner at home
No place like home at Christmas time? Get a little help from the professionals. Here’s our pick of the island’s best-kept secrets for delivering a Christmas meal fit for a King, from platters to roast turkey with all the trimmings, and desserts delivered to you wherever you are.
Lush Platters
There’s no need to spend hours in the kitchen when Lush Platters can bring the whole festive spread to you. The Lush Christmas Feast 2025 arrives ready to serve and share – hearty roasts, jewel-toned salads and all the trimmings.
For an instant focal point, the Limited-Edition Festive Grazing Table layers artisanal cheeses, charcuterie, Christmas treats and even a gingerbread house.
Festive Bundles take the planning off your plate, while add-ons – from roast turkey and hams to mulled-wine spices and desserts – let you build your perfect table. Big family lunch, cosy night with friends or an office do – these handcrafted spreads make Christmas entertaining easy.
Availability: Now until 31 December.
Price & portions: From $45 per person for buffets; $47 per person for mini buffets.
What’s on the table: Classic and Grand Christmas Feasts featuring glazed ham, Persian-spiced chicken, roast beef, and a selection of vegetarian and seafood mains with salads and sides.
Serving style: Grazing tables, curated bundles, and full buffet or mini buffet setups, styled with Lush Platters’ signature touch.
Good to know: Add-on options include roast turkey, stuffing balls, hams, mulled wine spices and decadent desserts.
How to order your Christmas meal: lushplatters.com/christmas-2025 | hello@lushplatters.com
Fairmont Singapore
For those who’d rather host than cook this holiday season, Christmas at Home by Fairmont Singapore takes the work out of entertaining. Choose from three generous feast bundles (from $248, serves 5) including a slow-roasted turkey with the seasonal trimmings, or Natale con Prego curated by Chef Davide Bizzarri as an ode to his family’s festive table. Prefer to mix and match? Build your own spread with à la carte roasts, seafood, sides and patisserie (think Grand Cru Chocolate Yule Log and Mont Blanc). Everything arrives ready to serve – just plate and celebrate.
Heading out instead? Across December, the hotel’s dining line-up covers every mood: contemporary grill menus above the skyline at SKAI, a four-course Italian Christmas at Prego, a Paddington-inspired Afternoon Tea at SKAI Bar and more.
On New Year’s Eve, the whole property switches to countdown mode – from fireworks-view seatings at SKAI and celebratory suppers across the restaurants to late-night countdowns at SKAI Loft, The Eight and ANTI:DOTE – each a different way to see 2025 out and welcome 2026.
Availability: Christmas at Home runs until 25 December; festive dining is available throughout December; a Sunset Christmas BBQ is on every Saturday in December.
Price & portions: Il Natale menu $98 per person; cocktails $25; Sunset BBQ $88 adult / $25 child; bundles serve 5.
What’s on the table: Takeaways including roasts, Italian sharing dishes and desserts; four-course festive dining; a barbecue buffet by the pool.
Serving style: At home (delivered), restaurant dining or poolside buffet.
Good to know: Sunset BBQ includes pool access; complimentary delivery above $200 for Christmas at Home orders; complimentary bottle of Prosecco with every Festive Bundle purchased for self-collection (while stocks last) – self-collect before 21 December.
How to order your Christmas meal: Order Christmas at Home online at fairmontathome.com; for dining reservations, call 6431 6156 or email dining.singapore@fairmont.com.
Turkey Delivery Singapore
Hosting Christmas lunch or dinner at home but short on oven space? This service delivers fully roasted turkeys to your door – hot and ready to carve. Birds are free-range, raised on organic feed, seasoned with rosemary, with chestnut stuffing packed separately and cranberry gravy included.
Build your own spread with mains, sides and desserts, or choose value bundles serving anywhere from four to 10. You can add the likes of Brussels sprouts, a Christmas sausage platter, classic panettone and a chocolate log cake; there’s even an optional carving-knife set.
Availability: Shop now to secure early-bird savings.
Price & portions: Early-bird small roast turkey (approx. 4.5kg pre-roast) from $149; large (approx. 6kg pre-roast) from $199. Bundles and add-ons online.
What’s on the table: Roast turkey; value bundles; build-your-own sides and desserts.
Good to know: Delivered hot and ready to serve.
How to order your Christmas meal: turkeydelivery.com.sg | hello@turkeydelivery.com.sg
Parkroyal Collection Marina Bay, Singapore
Bring Christmas home with the Nature’s Noël Takeaway Collection from Parkroyal Collection Marina Bay. The line-up is geared for easy hosting: family bundles for crowd-pleasing spreads, à la carte roasts for mix-and-match menus, plus log cakes and curated hampers.
Everything is prepared with a focus on fresh, quality ingredients so you can set the table and get straight to the celebration. On the menu are festive centrepieces and sweet finishes in equal measure – Roasted Turducken with Urban Farm Rosemary, Traditional Roasted Tom Turkey and Slow-Roasted 180 Days Grain-Fed Beef Tomahawk. And for dessert? New additions this year include the Hazelnut Apricot, Cranberry Pecan Nutty Tart and Cheesy Citrus Marron.
The Festive Family Bundle is sure to be a hit at your Christmas lunch or dinner table, featuring a Christmas Ambrosia Salad, Roasted French Poulet with Rosemary and Herbs, Glazed Boneless Ham with Gingerbread Spices, Black Truffle and Wild Mushroom Lasagna, and signature Chocolate Banana Logcake.
Availability: Orders from now until 22 December; pick up from the hotel lobby’s Festive Counter located on Level 1 before 26 December.
Pricing: From $85 for individual dishes; festive bundles from $398 (serves 4 to 6).
What’s on the table: Family bundles, gourmet roasts, sides, log cakes, cakes, handcrafted hampers.
Serving style: Ready-to-serve takeaways for Christmas lunch or dinner (and great for gifting, too).
Good to know: Early-bird takeaway discounts up to 20 percent until 30 November; 15 percent until 22 December with selected cards.
How to order your Christmas meal: panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/natures-noel.html | eshop-prsmb.panpacific.com/category/natures-noel-4563
The Plattering Co.
Hosting Christmas lunch or dinner this year but want it fuss-free? The Plattering Co., known for its artisanal, handcrafted spreads, delivers ready-to-serve festive platters and bundles – think carved meats, cheeses and a signature roast turkey – so you can set the table and get back to the party.
For larger gatherings, the Christmas Buffet Catering experience features nine- to fourteen-course tables – complete with hearty roasts, sides, and desserts – with each table dressed by The Plattering Co.’s in-house styling team.
Availability: Now until 29 December.
Pricing: From $149 for Christmas delivery and $780 for Christmas buffet catering.
What’s on the table: Premium carved meat platters, Christmas bundles, festive cheeses, signature house-recipe roast turkey.
Serving style: Ready-to-serve delivery for home gatherings and buffet catering.
Good to know: Free delivery for orders above $380, plus entry into a lucky draw which ends on 29 December (prizes include a two-night Club Med Bintan stay, buffet catering worth $800, and more).
How to order your Christmas meal: Online delivery via delivery.theplatteringco.com (52-hour pre-order). Full menu at theplatteringco.com/christmas-feast-2025-singapore
The Marmalade Pantry
The Marmalade Pantry’s Festive Collection 2025 – Festive Flavours from the Pantry – takes its cue from the garden: herbs, citrus, fruits and floral notes that bring colour, fragrance and warmth to the Christmas table. Expect aromatic roasts, sides and desserts that could tempt even Santa off his sleigh.
The centrepiece is The Grand Celebration Festive Bundle, an all-in-one feast starring a Honey Lavender Dry Rub Roasted Turkey, Australian Short Ribs with Gremolata, and a Bourbon and Apricot Glazed Ham, served with three sides and a Chocolate Orange Log Cake. Smaller gatherings can opt for The Classic Feast or The Signature Feast, or mix and match from individual roasts, sides and desserts for a personalised spread.
Gift giving is equally sorted. The Pantry’s holiday hampers – Cosy Cocoa Christmas (from $65), Merry Moments Collection (from $100), and A Sparkling Night In (from $150) – are beautifully packed with gourmet treats, candles and other favourites. Ideal for hosts, friends or that one person who’s impossible to shop for.
Availability: Pre-orders open now through 23 December, while stocks last. Delivery and collection from 1 to 26 December at The Marmalade Pantry, Oasia Hotel Downtown.
Pricing: The Grand Celebration Bundle $460 (usually $598); other bundles from $240; hampers from $65.
What’s on the table: Honey Lavender Roast Turkey, Australian Short Ribs, Glazed Ham, classic sides, log cakes and hampers.
Serving style: Ready-to-serve festive bundles, à la carte dishes and beautifully wrapped hampers.
Good to know: Festive bundles come in three sizes serving two to eight, making them great for everything from a cosy Christmas lunch or dinner to larger gatherings.
How to order your Christmas meal: themarmaladepantryfestive.oddle.me/en_SG
Kryston Catering
Kryston’s Christmas line-up centres on Santa’s Gourmet Atelier, now in its third year. This series of set menus is designed to bring a restaurant-style spread into homes and offices. The focus is on ease: curated party bundles arrive ready to serve, while modular heating trays keep dishes warm throughout the gathering without anyone needing to hover over the stove.
The range covers different kinds of celebrations. Festive Bundles are sized for groups of 10 and built around dishes such as Slow-Roasted Herb Leg of Lamb or a Superior Tomahawk Steak. Each bundle has its own mix of roasts, sides and desserts; Noel Classics, for instance, pairs lamb or Spinach and Cream Cheese Crusted Salmon with Honey-Baked Chicken Ham, Spinach and Mushroom Wellington, Truffled Pommes Puree and a Matcha Azuki Ganache Black Sesame Log.
For mid-sized groups, Christmas Mini Feasts offer eight to nine courses, while Atelier Buffets are set up on-site for 30 guests or more, with warmers and festive décor included in the service.
Dates: Until 4 January 2026
Menu highlights: Four Festive Bundles for 10 guests, Christmas Mini Feasts for 15-30 guests, and Atelier Buffets with full setup for groups of 30 or more.
Pricing: Festive Bundles from $378.80 to $488.80; Christmas Mini Feasts from $25.99 to $29.99 per guest; Atelier Buffets from $25.88 to $35.88 per guest.
What’s included: A spread of roasts, sides, salads and desserts delivered ready to serve. Atelier Buffets come with warmers, table setup and festive décor handled by the Kryston team.
Good to know: Kryston is a Halal-certified caterer.
Booking: Order online at kryston.com.sg/christmas
Special offer for EL readers: Order by 5 December for 10% off Atelier Buffets. Christmas Mini Feast orders include a complimentary festive gift – either the Christmas Tree Pull Apart Bread or a Chocolate Ganache Yule Log.
Little Farms
Little Farms is a one-stop festive stop this year: curated hampers packed with artisanal and seasonal treats (think panettone, marzipan and more), exclusive Advent calendars, deli platters, premium butchery, ready-to-serve feasts, seasonal bakes and a drinks line-up that’ll have you clinking till the fairy lights fade. Expect quality-first sourcing (no artificial additives or preservatives) and local collabs with The Whole Kitchen, Fossa Chocolate, Paper Jar and more.
Those hosting Christmas lunch or dinner at home can pick from ready-to-serve feast sets – roast turkey, rib roast or glazed ham – with sides like duck-fat roast potatoes, pumpkin-and-feta salad and maple biscuits, plus add-ons such as roasted roots, cauliflower gratin and butternut pumpkin pie. Cheese and charcuterie platters scale from two to ten, and cakes, pastries and extras are sold individually so you can mix, match and build your ideal spread. (Look out for Steggles Whole Turkey, 5-6kg, O’Connor free-range beef, free-range hams and house Pigs in Blankets.)
The giant Tony’s Chocolonely Advent calendar and Starter Lab’s first-ever gingerbread house are on EL’s wishlist – purely for the kids, of course!
Availability: Online festive shop now open; delivery available. Hot food collection at Valley Point or Katong Point.
Pricing: Hampers from $88 to $400. Feast sets: Whole Roast Turkey, $268 (serves 5 to 7), Prime Beef Rib Roast, $308 (serves 6 to 8), Pineapple and Honey Glazed Ham, $308 (serves 6 to 8).
What’s on the table: Hampers and Advent calendars; mix-and-match deli platters and premium meats; ready-to-serve feast sets for Christmas lunch or dinner with sides; festive bakes and a well-curated drinks list.
Serving style: Order a full feast set or build your spread with platters, meats and bakes.
Good to know: Free delivery on littlefarms.com from $100 (hot cooked food free from $150 or self-pickup at Valley Point/Katong Point). All products meet Little Farms’ clean-label standards (200+ banned ingredients).
How to order your Christmas meal: Festive range and hampers: littlefarms.com/festive | Hot cooked food: littlefarmscafe.com | Bespoke and corporate hampers: festive@littlefarms.com.
Baker & Cook
This year’s Christmas Collection brings together the best of artisanal baking, from traditional Panettone to handcrafted Yule Logs. The star of the season, the Jolly Festive Box Christmas Hamper, is a ready-to-gift bundle of Baker & Cook favourites – a neat treat for hosts, friends or a quiet Christmas tea. Limited quantities, so be quick.
The Panettone and Classic German Stollen are signatures, made with traditional fermentation and ageing for real depth of flavour. Cue the sleigh bells!
Availability: Early bird pricing for the Jolly Festive Box runs until 8 December, with collection starting 1 December. The full Christmas Collection is available 1 to 31 December at all Baker & Cook outlets (except Asian Civilisations Museum, Café Carrera @ Guoco Midtown and Café Carrera @ Jewel).
Pricing: From $5.50 for Snowflake or Reindeer Macarons and $6.50 for Gingerbread Cookies, to $75 for the Jolly Festive Box (early bird: $68 with Mastercard). Signature bakes include Classic Panettone ($28), Classic German Stollen ($38), 12-Month Aged Rum Fruit Cake ($50) and Guanaja Hazelnut Praline Yule Log ($60).
What’s on the table: A spread of festive classics and modern favourites – rich fruit cakes, German Stollen, Yule Logs and whimsical treats like Reindeer Macarons and Marshmallow Pops.
Serving style: Beautifully packaged handmade confections, spiced breads and sweets – ready to serve, share or give.
Good to know: Bulk and corporate orders are available upon request.
How to order your Christmas meal: Shop online at order.bakerandcook.com or in-store at any Baker & Cook outlet.
Lucia The Brownie Bar
There’s something joyful about a table where everyone’s reaching for just one more piece – and Lucia The Brownie Bar makes that easy. Their Christmas Brownie Box, aptly named The Holly Box, comes ready to share with bite-sized fudgy squares in four festive flavours: Gingerbread, Strawberry and Fig, Biscoff Swirl and Honey Pecan. Great for Christmas lunch, office trays or picnics.
For gifting, Lucia’s Christmas Giftbox ($65) includes a 16-piece brownie box, a jar of hazelnut choc-chip cookies, and a bottle of zero-proof raspberry “tea-tail” – a festive, tea-based mocktail blended with raspberries, green apple, earl grey and vanilla.
Availability: Available now in-store and online.
Pricing: $23 (16-piece); $43 (36-piece); $78 (64-piece); Giftbox $65.
What’s on the table: The Holly Box with four flavours; Lucia’s Christmas Giftbox with brownies, cookies and “tea-tail”.
Serving style: Bite-size squares, pre-cut and platter-ready.
Good to know: No refrigeration needed for the brownies and they keep for three to four days at cool room temperature; no preservatives.
How to order: In-store at CIMB Plaza and Raffles City or online | luciabrownies.com | contact@luciacakes.com | 8181 3505
Shahi Maharani North Indian Restaurant
Bring the warmth of Indian hospitality to your home with signature tandoori roast turkeys and chickens. Whole birds are marinated overnight in warm spices – fenugreek, fennel, cinnamon and more – then slow-roasted in a traditional tandoor for a smoky, festive finish.
Choose the classic Tandoori Turkey or go all out with the Stuffed Tandoori Turkey packed with fragrant minced-meat biryani. Smaller gathering? Opt for a Whole Tandoori Chicken. For a carve-at-the-table showpiece, the 2.5kg Roasted Leg of Lamb delivers too! Each comes with house makhni and mint yoghurt sauces (lamb with mint raita).
Availability: Limited quantities through 1 January 2026.
Pricing: Tandoori Turkey, 5kg, $178 (serves 6); Stuffed Tandoori Turkey, 5kg, $198 (serves 8); Whole Tandoori Chicken, 1.8kg, $98 (serves 4); Stuffed Tandoori Chicken, 1.8kg, $118 (serves 4); Roasted Leg of Lamb, 2.5kg, $208 (serves 6-8); Add-on Tandoori Vegetables, $38 (serves 3).
What’s on the table: Overnight-marinated and tandoor-roasted turkey, chicken and lamb; stuffed options with biryani; signature sauces such as makhni, mint yoghurt and mint raita.
Serving style: Festive takeaway for at-home feasting (delivery options available).
Good to know: Halal-certified; orders require three working days.
How to order your Christmas meal: 6235 8840 | enquiries@shahimaharani.com | shahimaharani.com
All Things Delicious
All Things Delicious (ATD) is a halal-certified bakery-café in a heritage shophouse, with an online store and a catering arm, too. This season, the Christmas shop is in full swing – roasts, sides, cakes, hampers and gift boxes ready to wing their way across the island (no chimney required).
Eating out? The Arab Street spot is serving a Very Merry Christmas Set for lunch and dinner and a Christmas Afternoon Tea Set, while the catering team handles everything from home gatherings to office do’s.
Takeaway bundles include Roasted & Ready, Fresh & Festive, and Trussed & Terrific – think roast turkey, beef or lamb with classic sides and desserts. Sweet picks include a Gingerbread House DIY kit, gingerbread man and wreath cookies, and two log cakes: yuzu pistachio and chocolate cherry swirl.
Availability: Now through 31 December 2025.
What’s on the table: Seasonal bakes and gifts from the online store; festive set menus and afternoon tea at the Arab Street restaurant; full set-up catering for home and corporate events.
Good to know: In a hurry? ATDTOGO (atdtogo.sg) offers express same-day delivery of their most popular bakes and meals.
How to book or order your Christmas meal: Contact them at hello@allthingsdelicious.sg or visit allthingsdelicious.sg to make a reservation, enquire about catering or shop the Christmas Online Store.
This article first appeared in the December 2025 edition of Expat Living. You can purchase the latest issue or subscribe so you never miss a copy!
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Looking for more Christmas lunch and dinner buffet meal ideas in Singapore, including where to order a top-quality roast turkey? Check out our Wine & Dine section for more options available on the island!
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