Whether you’re doing a search for ‘good food near me’ or just need to shake things up a bit, every month we bring you the scoop on what’s buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Tea with a Twist
Peranakan charm meets French finesse with Pacific Emporium’s new afternoon tea set. Weekends are an all-you-can-eat affair, with a buffet-style spread featuring Chef’s Specialties like Beef Cheek Rendang, Penang Prawn Noodle Soup, and DIY Lobster Pie Tee. Weekdays offer a more refined three-tiered stand with a curated selection of savouries and sweets, plus a choice of local delicacy like Mee Siam or Lobster Pie Tee. Sip on the signature “Nyonya Bloom” – a fragrant mix of peach, passionfruit, pandan and gula melaka – as you tuck into delicate bites like Chilli Chocolate Éclair, Black Sesame Mochi Tart, and Scallop XO Butter Tea Sandwich. Prices start at $58 per person on weekdays ($68 on weekends), or $78 with a glass of Taittinger Brut Reserve Champagne ($88 on weekends).
panpacific.com/en/hotels-and-resorts/pp-marina/dining/pacific-emporium.html
Meet Maggie’s
There’s a bold new “Almost Chinese” bistro shaking up Keong Saik Road, and it’s proudly wearing the title of “least authentic” like a badge of honour. Maggie’s, the latest from the team behind Marcy’s, is a love letter to American-Chinese retro dining and sits squarely between the Far East and the Deep South. The menu dives headfirst into regional Chinese flavours – from Hunan heat to the spice trails of Xi’an – and flips tradition on its head. Think lamb tartare with century egg; Cacio e Pepe reimagined with Sichuan peppercorn and furu; and prawn toast served Croque Madame-style with passionfruit butter. The drinks? Mischievous masterpieces, with Sichuan pepper margaritas and osmanthuslaced cocktails leading the charge. Wrapped in a sultry, ’70s-chic-meets-grandma’s-living-room aesthetic, Maggie’s is as stylish as it is unexpected.
Brewing Better
Bettr Coffee has launched its first sit-down café, Bettr Coffee @ The Foundry, in the Prinsep neighbourhood. Known for its sustainable ethos, the specialty coffee brand brings its mission to life in this new space, offering ethically sourced coffee, craft cocktails, natural wines and small plates with a focus on provenance and environmental responsibility. It also serves as a community hub, designed for coffee lovers, remote workers and pet owners alike. With a backyard garden and thoughtfully curated menus featuring upcycled ingredients, the café invites guests to experience mindful consumption in every sip and bite.
Sunset Sips
As the sun dips, the Roof Garden at Artyzen Singapore comes alive. Whether you’re winding down after work or chasing sunset vibes, this rooftop bar serves up great views and expertly crafted drinks. Sip on a Signature Spritz or an International Spritz for just $15, unwind with house-pour spirits from $11, or crack open an ice-cold local beer at $10 per can – or, better yet, grab a bucket of five for $45. Prefer wine? A glass goes for $18, while a bottle is yours for $70. Golden Hour is available Monday to Friday from 4pm to 7pm (excluding public holidays).
artyzen.com/en/hotels/artyzen-singapore/offers/the-roof-garden-sunset-hour
Dine in the Depths
Singapore’s first-ever cave dining experience is here. Cavern Restaurant, the latest concept by TungLok Group, has opened at Rainforest Wild ASIA in Mandai Wildlife Reserve. Inspired by Sarawak’s UNESCO-listed Mulu Caves, this one-of-a-kind venue takes dining underground quite literally. Helmed by Head Chef Sheng Lim (formerly of JAAN, CURE Concepts, and CÉ LA VI), the menu is a cosmopolitan fusion of bold Western flavours with an edge. No park entry ticket? No problem. Cavern Restaurant is open daily for lunch and dinner.
Family Sundays, Upgraded!
Experience the all-new Epic @Stevens Sunday Brunch at Food Exchange. Let the little ones enjoy a special kids’ station while you sip on free-flowing champagne and feast on a seafood tower – lobster, crabs, oysters, and more, all served on a glacier-chilled display. Soak up the alfresco vibes with direct access to the infinity and kids’ pool.
novotel-singapore-stevens.com/offers/sundaybrunch-at-stevens/
Japan Meets France
Warabimochi Kamakura, a company specialising in the Japanese confection warabimochi, has teamed up with Sofitel Singapore City Centre to present “French Elegance Meets Japanese Artistry”, a refined springtime afternoon tea that blends Japanese sweets with French pâtisserie. For the first time, the silky textures of bracken starch, roasted kinako and kuromitsu syrup meet classic French techniques in an 11-course tasting experience that starts out like a Japanese zen garden – light and delicate – before building to bold, indulgent flavours. Limited to just 10 sets per day, this afternoon tea runs until 30 April at 1864, Sofitel Singapore City Centre. $138 for two people.
Tic Tac turns pink for sakura season
Tic Tac is getting into the cherry blossom spirit with a limited-edition Cherry Blossom flavour. These pretty pink mints have a floral sweetness inspired by Japan’s iconic sakura season – think springtime picnics and hanami parties. The launch taps into the growing love for sakura-flavoured treats that’s blooming far beyond Japan’s borders. Pick up a pack at your local supermarket or convenience store for just $1.60.
Bartenders unite!
There’s a new community shaking things up behind the bar. Bar-Fabric, a global network for bartenders by Brown-Forman, just landed in Asia, kicking things off at Bar Convent Singapore this March. The idea? A space where bartenders can connect, swap stories, share tips and just hang out (no brand pushing, no pressure). Expect workshops, fun events and plenty of behind-the-scenes stories. @barfabric.asia
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? For other ‘food near me’ options, visit our Wine & Dine section.
Keen for more news? Check out all of our news pages below to stay up to date each month!
