Whether you’re doing a search for ‘good food near me’ or just need to shake things up a bit, every month we bring you the scoop on what’s buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Ferrari-Grade Espresso!
L’OR Espresso has unveiled a limited edition Passione Rossa Coffee Collection in Singapore to celebrate its partnership with Ferrari Hypercar. Inspired by Italian craftsmanship and performance, Passione Rossa features two signature blends: the smooth Maranello Espresso with red berry and dark chocolate notes, and the intense Imola Ristretto, rich with dried fruit complexity. The capsules are available at selected FairPrice outlets and online.
World Champion Pizza
Chef Vincenzo Capuano, the reigning world champion of “Contemporary Pizza”, has brought his famed pies to Singapore! Following global success in Italy, Dubai and beyond, his first Asian outpost has opened at The Pier @ Robertson. His signature contemporary Neapolitan pizzas are made from a specially developed “Nuvola Super” dough and hand-crushed San Marzano tomatoes. A third-generation pizzaiolo from Naples, Vincenzo honed his craft under the guidance of his grandfather and father. This opening is set to be molto popolare!
New at Hortus
Hortus in the Flower Dome at Gardens by the Bay has launched a new communal sharing menu at $68 per person, with nine curated dishes to pass around. Think crispy fritto misto, yellowtail crudo with a citrusy punch, and mains like beef and lamb Adana kebabs and Moroccan-style chicken. Finish with pistachio gelato with rosescented semolina cake. Every reservation at this Mediterranean restaurant comes with free entry to the Flower Dome and a buggy ride to and from the main entrance.
Available daily for lunch and dinner. hortus.com.sg
Martinis & Paninis!
New Bahru’s Bar Somma is shaking things up with a fresh take on happy hour. To mark its sixmonth milestone, the bar has launched Nothing in Moderation – pairing martinis with unlimited serves of Lampredotto Panini. Each martini purchase unlocks freeflow servings of the hearty Tuscan sandwich: slow-cooked veal tripe layered with tangy green salsa and red sauce, all tucked into house-made focaccina. Available Tuesday to Saturday, from 6pm to 7.30pm.
Celebrating Singapore
In honour of Singapore’s 60th birthday, Café Quenino at Artyzen Singapore has launched The Heart of SG60, a six-month culinary series celebrating the nation’s flavours, stories and culinary icons. Running from May to October, this rotating chef-and-brand showcase invites diners to rediscover Singapore’s diverse food culture through collaborative, limited-time menus. June brings a nostalgic twist as heritage bakery Chin Mee Chin – celebrating its 100th anniversary – serves a reimagined Hainanese beef brisket with creamy mash.
Liked this article covering the latest food news in Singapore, along with new restaurants and bars to try? For other ‘food near me’ options, visit our Wine & Dine section.
Keen for more news? Check out all of our news pages below to stay up to date each month!
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