Garlic Prawn Frittata Recipe – Try it out!

Continuing our series of great recipes you can try at home, Sharon Lim (@patchmasterchef) shares a frittata recipe she loves. “This is best served with a slice of sourdough and avocado, along with organic iceberg lettuce and tomatoes,” says Sharon.

Frittata Recipe – Ingredients

• 6-8 Selva Shrimp
• 2 free-range eggs
• ¼ red capsicum
• 1 garlic bulb
• 20ml of milk
• Salt and pepper
• Chilli flakes
• Parsley
• Olive oil

Frittata Recipe – Method

1. Preheat the oven to 180 degrees Celsius.
2. Marinade prawns with salt and pepper.
3. Whisk eggs with milk and a pinch of salt and pepper.
4. Finely chop the garlic and dice the capsicum.
5. Heat up 2 tablespoons of olive oil in an oven-safe pan and sauté the garlic.
6. Add the prawns and cook for half a minute on each side.
7. Remove the prawns and pour in ¾ of the egg mixture.
8. Throw in the capsicum and put into the oven for 2 to 3 minutes.
9. Remove from oven and arrange the prawns in the pan.
10. Pour in the remaining egg mixture and sprinkle with parsley.
11. Return to the oven for another 3 to 5 minutes to fully cook the prawns and set the top. Prawns can easily overcook so keep a close eye.
12. Season with chilli flakes (optional).

Send us a recipe!

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This frittata recipe first appeared in the July 2024 edition of Expat Living. You can purchase the latest issue or subscribe, so you never miss a copy!

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