Taste Europe with Marenes Oleron PGI Oysters & Franciacorta PDO Wines

The most enduring luxuries cannot be rushed. They are nurtured through generations of expertise and sustained by a commitment to protecting the delicate environments that make them possible.

Few pairings illustrate this philosophy more elegantly than Marennes Oléron PGI oysters and Franciacorta PDO wines. Both are governed by rigorous production requirements, shaped by generations of expertise, and guided by a shared belief that exceptional quality begins with nature.

This celebration of gastronomy and wine will come to life at Seafood Expo Asia 2026. Chef Federico Scordo, Consulting Chef of Medusa, Singapore’s first osteria romana, and award winning sommelier Daisuke Kawai, co-founder of La Terre, will join Nicolas Brossard, director of Marennes Oléron, for a curated tasting journey showcasing Marennes Oléron PGI oysters. Chef Scordo will highlight their culinary versatility, while Daisuke will pair each oyster style with Franciacorta PDO wines to reveal new dimensions of flavour.