Ahhhhhh, breakfast! Your mama always told you that it’s the most important meal of the day. Show her you know your way around a skillet with a little help from Episode 7 of Chris’ Takeaway – the #alldaybreakfast issue.
We learn from Chef Chris Millar of Stellar at 1-Altitude how to make three delicious recipes for breakfast and brunch, with a twist! Recipes on the docket include:
Cornflake French Toast with streaky bacon, drizzled with maple syrup
Classic French omelette featuring Portobello mushroom, spinach and blue cheese with beurre noisette, topped with fresh sage and pine nuts
Breakfast salad with avocado, lettuce, crunchy fried salmon with lime and olive oil dressing sprinkled with crispy bacon
Bonus: do you know how to test if your egg is fresh? That’s right, this breakfast master also shows us how to learn if an egg has gone off even before you crack a shell. Very nice!
There’s more on the egg front in this week’s episode. Think: Have you ever wondered how to best poach an egg? Yeah, ours don’t always turn out so nicely, either. Chef Chris takes us through the steps to poached egg perfection, with some lesser-known tricks to make the process easy.
So stop reading, and start watching!
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