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Wine and Dine News: Where to celebrate Thanksgiving and Deepavali

Cured Cuts Many believe that the finest j amón ibérico is from Spain’s Consorcio de Jabugo. It comes from 100-percent pure ibérico free-range pigs fed on acorns and grass in the open countryside of Sierra de Huelva. A long-term curing process in a natural environment imparts a deep and lasting flavour with an intense aroma…. Read more →

Restaurant review: L’Operetta Enoteca at Boat Quay in Singapore

  L’Operetta Enoteca 78, 79 Boat Quay +65 6438 2482 www.operagroup.com.sg Whenever my local Japanese friends welcome a new face or say goodbye to a repatriating friend, they gather to celebrate over Italian food. “Why always Italian?” I ask. “Japanese people absolutely love Italian food.” Everyone? “Yes, everyone,” they chime. So it isn’t a complete… Read more →