Just because we can’t dine out now doesn’t mean special days like Father’s Day have to be cancelled. After all, the way to a man’s heart is through his stomach, right!? We’ve sussed out the best Father’s Day dining deals in Singapore, from seafood takeaways and food delivery by top restaurants, to juicy steaks you can easily whip up at home.
Pan Pacific Singapore
Pan Pacific Singapore‘s award-winning Cantonese restaurant Hai Tien Lo and gourmet café Pacific Marketplace are offering delicious takeaways until 21 June. Spoil your dad or hubby with a six-course Cantonese set menu ($296 for two people) – it includes melt-in-the-mouth pan-fried Wagyu short ribs, along with steamed sea perch with minced pork.
Other must-tries include the show-stopping slow-roasted US bone-in prime ribeye ($575, serves six), and the Indian set menu ($210, serves six), which features tasty traditional delights like butter chicken, lamb curry and Bengal prawns. If Dad has a sweet tooth, he’ll love the Tiramisu cakes ($78.50) from Pacific Marketplace, available in flavours like raspberry and matcha.
Enjoy 25 percent off your order when you apply the code TAKEAWAY25 before checking out! Pickup is available from the hotel’s main entrance driveway. Delivery is free when your order is at least $100.
If you’ve got a dad or husband who orders steak every time you dine out, read on! Meat-loving guys in the family will love this Father’s Day gift – it’s one they can really get their teeth into: a nice slab of beef! Hong Kong’s number one online butcher, Farmer’s Market, is now in Singapore and growing quickly, and it’s got the perfect present in mind. Treat Dad (and the whole family) to a 100 percent grass-fed whole beef tenderloin. Let him relax with a glass of wine while you whip up a beef Wellington, surf and turf, or just a good ol’ fashioned fillet steak.
All Farmer’s Market’s products are hormone- and antibiotic-free. Enjoy free delivery if you order above $150; otherwise delivery costs $20.
The tenderloin is going at a special price of $125 (instead of $145), just for Father’s Day!
Bedrock Bar & Grill
This award-winning steak restaurant has launched Father’s Day special sets (from $108) for steak fans, available until 21 June 2020. Tuck into an array of wood fire-grilled steaks, including a rib-eye cap steak and a double cut dry-aged Porterhouse, paired with a complimentary 250ml bottle of Kessler wine (choose between the Kessler 2017 R Kabinett Riesling and Kessler Merlot Semi Sweet 2018). Another celebration-worthy option is the Steak & Wine Table Menu set (from $299 for two to three people). Savour Bedrock’s specialties such as the 21-day dry-aged USDA prime rib-eye and Bedrock pepper steak, complemented with sides such as the signature Bedrock Mac n’ Cheese and a choice of Redvale wine in 750ml.
Alternatively, cook up a storm for Dad with the grill-it-yourself premium rib-eye steak kits (from $99 for two people), which comes with cooking instructions. Pick from the collection of curated quality steaks including dry-aged USDA prime rib-eye or Australian grass-fed rib-eye. Drive-through pickup is available at Pan Pacific Serviced Suites Orchard.
Enjoy free delivery when you spend a minimum of $80 and pay with Mastercard! Use the code MCFREE during check out.
SO Sofitel Singapore’s Xperience restaurant is offering an indulgent Father’s Day menu that’s available for takeaway or delivery. Curated by culinary designer Hong, there are two options available: Big Papa ($88 for two to three people), and Papa’s Feast ($288).
Highlights include grilled pumpkin and burrata, mustard-marinated whole roasted yellow chicken served with rosemary potatoes and jus, 1.2kg Australian grain-fed Tomahawk on a bed of butter-glazed brussel sprouts, and truffle and wild mushroom baked rice. End on a sweet note with a classic homemade banana and walnut cake.
The sets are available for takeaway or delivery on 20 and 21 June. You can pick up your order at 11am or 5pm. Orders must be pre-booked at least two days before, by 3pm.
The Ritz-Carlton, Millenia Singapore
Surprise Dad with a lavish brunch affair in the comfort of your home! Available from 15 to 21 June, the Celebrate Dad set (from $248 for two people, $488 for four people) from Colony includes one or two complimentary bottles of Colony Negroni and Moët and Chandon Champagne (375cl) respectively. Enjoy a spread of Colony’s brunch favourites like seared foie gras with rum and raisin jus, char-grilled ribeye with black pepper sauce, smoked salmon canapés and truffle mashed potato.
End on a sweet note with the Gentleman’s Cake ($78), which is also available for purchase until 21 June. The dark chocolate and hazelnut brownie cake is filled with dual layers of coffee cream, and encased within a heart-shaped diplomat cream exterior. An advanced order of six hours is needed.
There’s a minimum order of $50; delivery is $8.
Treat Dad to a delectable spread of premium meats from Ryan’s Grocery, including gourmet cuts like Wagyu OP Ribs from WX by Rangers Valley ($140.40, 1.3kg), a bone-in ribeye perfect for a party of three or four. Serve this medium rare to let the delicate marbling of the meat shine, and enjoy the melt-in-the-mouth texture!
Another great pick is the free-range pork rack from Borrowdale ($35 per kg), which can be served oven-roasted with a coat of Graham’s wholegrain mustard, or dry-rubbed with Smokey Q Chipotle spice rub and grilled. Make it an extra indulgent celebration by pairing the meats with the fruity Nomine Renard Champagne Brut (purchase with purchase price: $56.90; regular price: $104), or a crisp Italian red Tenuta San Guido Le Difese 2015 (purchase with purchase price: $43.90; regular price: $75.90).
Delivery for online orders between $100 and $149.99 is available at $10. Orders above $150 get free delivery.
29 Binjai Park
1 Kim Seng Promenade, #B1-144/145
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