Just because we can’t dine out now doesn’t mean special days like Father’s Day have to be cancelled. After all, the way to a man’s heart is through his stomach, right!? We’ve sussed out the best Father’s Day dining deals in Singapore, from seafood takeaways and food delivery by top restaurants, to juicy steaks you can easily whip up at home.
Note: In lieu of the ever-evolving COVID-19 situation, delivery and dine-in options are subject to changes. We’ll continue to update this feature.
Pan Pacific Singapore
Pan Pacific Singapore‘s award-winning Cantonese restaurant Hai Tien Lo is offering a six-course special set menu for Father’s Day takeaway or delivery. Curated by Executive Chef Ben Zeng, the Loving Father’s Menu ($256 for two people) is all about showcasing robust tasting dishes and elevating homely flavours.
Treat Dad to a scrumptious dish of poached wagyu beef with asparagus in superior soy sauce, and the likes of deep-fried pomfret with minced pork and preserved veggies. He can also go the healthy route with a nourishing herbal double-boiled sea cucumber soup with black bean and Chinese herbs. And here’s a bonus: delivery is included!
Pre-order the set at ppsinshop.com from now until 20 June 2021. Self-collection and complimentary delivery are available between 14 to 20 June, from 11.30am to 9.30pm. Pickup will be at Pacific Marketpace on level one of the hotel.
Celebrate the most important man in your life with a steak feast by popular American steak restaurant, Wolfgang’s Steakhouse. Available on 19 and 20 June, the set lunch menu includes signature dishes from the Grand menu, like the Wolfgang’s salad and Porterhouse steak. Perfect for small families, the three-course lunch is priced at $238 for pairs and $458 for groups of four. Psst… Delivery is included if you get the set!
Start off with a soup or salad, followed by mains with sides and finally dessert. Each course has six to eight choices to choose from, so you get to enjoy a variety of the restaurant’s specialties in one sitting. Wolfgang’s Steakhouse is open from 11.30am to 11.30pm on weekdays and 11am to 11.30pm on weekends.
Order online now! Pickup is at the restaurant. Delivery is free for orders above $80; otherwise it’s a flat fee of $15.
Please note that the delivery service will cease as soon as dining-in is allowed. For the latest updates, contact the restaurant.
This online meat store has been supplying premium quality meats to top restaurants and retailers in Singapore for more than 20 years. Meat Co. sources from small-scale producers and farmers that practice ethical farming; on our radar are the free-range, barley-fed and hormone-free Wanderer beef from Australia, as well as the organic free-range chicken from New Zealand farm Bostock Brothers.
This Father’s Day, Meat Co. is launching a 30-day dry aged vintage wagyu beef from Tasmania, Robbins Island. Exclusively available once or twice a year, this highly prized wagyu is special as it’s completely grass-fed without grain. The beef comes from mature cattle that’s at least 15 years old, more than five times the age of regular beef. This results in a distinctly rich and beef flavour with superb marbling – perfect for any special occasion!
Enjoy free next-day delivery when you spend above $80 and when you order before 2pm.
If Dad loves variety, get a spread of cuisines delivered direct from top restaurants in Singapore. Foodpanda can sort you out! Favourites like PS.Cafe, Super Loco and Garibaldi to local cuisines are covered, along with desserts and hawker fare.
Alternatively, why not whip up dinner from scratch with some groceries? Pandamart offers everything from bubbly and flowers, to fresh produce. Safety is paramount, and deliveries are made contactless by default to give you peace of mind. Stay home and stay safe!
Visit foodpanda.sg to order today.
If you’ve got a dad or husband who orders steak every time you dine out, read on! Meat-loving guys in the family will love this Father’s Day gift – it’s one they can really get their teeth into: a nice slab of beef! Hong Kong’s number one online butcher, Farmer’s Market, is now in Singapore and growing quickly, and it’s got the perfect present in mind. Treat Dad (and the whole family) to a 100 percent grass-fed whole beef tenderloin. Let him relax with a glass of wine while you whip up a beef wellington, surf-and-turf, or just a good ol’ fashioned fillet steak.
All Farmer’s Market’s products are hormone- and antibiotic-free. Enjoy free delivery if you order above $100; otherwise, delivery costs $20.
Liked this story on food deliveries for Father’s Day and takeaways? Check out more in our Wine & Dine pages!