Home » Wine & Dine » Bars & Clubs » Wine choices for balmy outdoor evenings
Bars & Clubs

Wine choices for balmy outdoor evenings

Planning a celebratory get together? Milestone birthday, anniversary or Thanksgiving? With the help of Treasury Wine Estates we’ve pulled together nine wines which work well for outdoor parties and gatherings at home. So now the humidity is dropping (yes, it really is), how about turning off the air-conditioning and heading outside? And to make it even easier, we’ve included some food suggestions too.

A soothing little sparkling to get the party rolling 


Beringer Sparkling White Zinfandel

Tasting notes: Floral with citrus fruit aromas with strawberry, brown spice and citrus flavours.

Food: Enjoy with sweet or spicy barbecued foods, or chicken wings with Thai sweet chilli sauce.

Yellowglen Yellow

Tasting notes: Fresh with a classy, crisp finish, the wine displays melon, pineapple and citrus characteristics.

Food: Enjoy Yellow at parties with seafood, canapés or chicken salad, or even with scrambled eggs.

Wolf Blass Red Label Sparkling Moscato

Tasting notes: Ideal for hot weather drinking, this is a sweet and refreshing bubbly with luscious, ripe summer fruit flavours.

Food: Pairs well with Thai green chicken curry or a lemon and lime tart.

Sweet moscato appeals in the humid weather


Rosemount Diamond Label Chardonnay

Tasting notes: Hints of peach and nectarine, followed through with spicy mocha flavours from the oak influence.

Food: Great with spicy Szechuan prawns, sweet and sour chicken, or hard cheddar and gruyere cheeses.

Lindeman’s Sweet Seasons Blancello

Tasting notes: Fruity and refreshing with light honeysuckle and frangipani flavours.

Food: Ideal with vegetable pasta salads or sticky pork dishes.

Matua Valley Sauvignon Blanc

Tasting notes: Fruit-driven with tropical and citrus flavours; a Marlborough classic.

Food: Great with seafood and salads.

The Koonunga is a popular and reliable red that's been around for years 


Beringer Private Reserve Cabernet Sauvignon

Tasting notes: Aromas of ripe blackberry and sweet pastry, accented by hints of lavender and cedar.

Food: Pairs well with roasted meats.

Penfolds Koonunga Hill Shiraz Cabernet

Tasting notes: Fresh pudding mixture and mixed red berry flavours with a chocolate-like finish.

Food: Ideal with beef, lamb and Mediterranean dishes.

Wolf Blass Black Label

Tasting notes: A blend of predominantly cabernet sauvignon and shiraz, this wine exhibits rich, intense fruit characters, great structure, flavour and carefully integrated oak.

Food: A wine to be savoured with friends and family on very special occasions.

Treasury Wine estates is a valued member of AustCham and supporter of many of their fabulous events. Wines available from retailers across Singapore.