Saint Pierre hails the arrival of its annual affair with the gastronomic jewel, tuber magnatum, in its impressive white truffle menu. Chef and owner Emmanuel Stroobant has set about combining mastery and simplicity to showcase the superb quality ingredients and the truffle’s unique flavour.
The five-course menu exhibits uncomplicated flavours in elegant preparations designed to complement this highly esteemed delicacy.
Saint Pierre’s enticing white truffle menu is priced at $238 per person. Call +65 6438 0887 or visit www.saintpierre.com.sg for enquires or reservations.
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