Wondering where to eat in Singapore? Every month we bring you the scoop on what’s hot and buzzing across town – from food news and the latest brunch spots, to new menus at old favourites, as well as new restaurants and bars to try.
Looking for “food near me”? Here’s the hottest food news from across Singapore
The best way to celebrate St. Patrick’s Day
Looking for a top spot to celebrate all things Irish this St Patrick’s Day? An award-winning stout label is painting the town green with parties at three locations across the island.
From 15 to 17 March and 22 to 24 March, Bar Bar Q (Suntec City), KPO (Somerset) and No. 5 Emerald Hill (Orchard) will be embracing the spirit of the Emerald Isle. Go pub-hopping and raise a glass with festivities, live entertainment and games and a complimentary pint of cold-poured Connor’s Stout Porter for partygoers.
Find out more about perfectly balanced, creamy stout and the upcoming merrymaking over at stpatwithconnors.com.
Coveted Cuisine
One-Michelin-starred omakase fine dining restaurant Hamamoto and spice-forward grill restaurant Revolver have got the nod of approval from The World’s 50 Best team. Joining esteemed bars and restaurants across the globe on the 50 Best Discovery list, as voted by experts on the trusted city guides, the recognition highlights the success of the two Singapore establishments. Chef Kazuhiro Hamamoto (pictured) showcases each season’s best ingredients from Japan, while Revolver captivates diners with its woodfire-grilled and tandoor-baked cuisine.
Food news: New Private Dining Experience
Revolver is renowned for its progressive Indian cuisine – and now it’s upping the ante for private diners in Singapore with a sultry Private Experience Room. Set on the second floor of the current shophouse location on Tras Street, the 14-seater space is an exquisite setting for your next soiree, with plush loungers, a communal dining table and a bar. Choose from an à la carte grill-focused menu or plump for The Spread ($329 per person), an exclusive sharing menu featuring a combination of individual plates and large-format sharing dishes.
Runway Views
With trendy food and drinks, live entertainment and panoramic views of Changi Airport’s landing strip, Cosford Container Park at 30 Cosford Road is the East Coast’s newest hotspot. It’s the largest outdoor food and beverage container park on the island and houses over 13 vendors, from Hello Butter Chicken by Michelin starred Chef Manjunath Mural, to The Singapore Blue Lobster, Let’s BBQ Club, Cluny & LUK’ERS and rooftop bar School of Cambridge. There’s also an outdoor stage for live music and sports screenings and even a free daily shuttle bus service from Upper Changi Road North straight to the park.
IG @cosfordcontainerpark
Mad About Mochi?
Hotfoot it to Warabimochi Kamakura in One Holland Village (#01-54), the first Southeast Asian outpost for the Japanese cult dessert drink. The chilled and chewy jelly-like mochi comes in best-selling flavours such as Hojicha, Coffee Milk and Strawberry Yoghurt, bringing the traditional dessert bang into the 21st century.
A Taste of Berlin
Say Herzlich Willkommen to Berlin65, a chill new spot that’s serving up diverse flavours in the heart of Singapore, from German classics and Asian street food to Middle Eastern dishes. Against a backdrop of graffiti walls and tiles reminiscent of a Berlin metro station, tuck into legendary fast-food staples such as Currywurst and Döner Kebab with a spin. Of course, no Berlin experience is complete without a pint of beer, and BRLO’s Pale Ale is imported exclusively for diners. Prost! 30 Stanley Street.
A Fresh Read
Foodie bookworms will appreciate Eats by Anya, a new culinary-themed coffee table book by Anya Pandit, engineer, food blogger and ice cream enthusiast. “I grew up in Hong Kong and was raised in an Indian family, and food has always been a focal point in my life,” she says. “Having moved to Singapore in the midst of COVID, I thought what better way to immerse myself in a new city and its culture than by exploring its food.” The book celebrates Singapore’s diverse gastronomy scene and features many of the author’s go-to spots, from Offrack and Blue Label Pizza & Wine to Madame Fan and Le Bon Funk. $25.
From Tokyo to Singapore
There’s a new modern “Shokado omakase” experience in town. Showcasing high-quality and affordable Japanese dishes in a relaxed atmosphere, Moss Cross Tokyo Singapore is under the skilled hands of Executive Chef Akihiro Masuyama. Expect traditional flavours with a modern touch and an extensive wine and sake selection, with a three-course lunch menu from $69, a five-course dinner from $128 and wine pairing from $40. Signature dishes include Hokkaido tokachi herb-fed beef cutlet, Hyogo oyster with camembert, caviar and konbu, and daikon compote tiramisu with mikan. Capri by Fraser China Square, #02-01, 181 South Bridge Road.
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