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Watch this: Episode 3 of Chris’ Takeaway

In the third episode of our youtube series, Chris’ Takeaway, Chef Chris Millar of 1-Altitude and clubvivre’s Chef Jean Philippe Patruno share two mouth-watering ‘heirloom’ recipes that have been passed down through their families; Jean Philippe talks us through the ins and outs of making an authentic Spanish octopus stew, while Chris gives us the recipe to his Grandmother’s moreish apple and rhubarb cake with a rhubarb cream topping. #pass-it-on

 

If you’ve missed out on any previous episodes, you still have a chance to learn more about healthy lunch prep wizardry and about choosing and preparing delicious fish dishes.

Don’t miss the next one! Subscribe to our youtube channel and stay in the know – Bon Appetite!

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