Just when you thought learning how to prepare a salmon wrap in your hotel room while travelling wasn’t eye-candy enough, in week two of our YouTube series, Chris’ Takeaway, Chef Chris Millar takes us to Singapore’s Tekka Market, where we do a spot of wet market shopping and stock up on a bounty of fresh vegetables. Chris also shows us how to choose the freshest fish and Sri Lankan crab in the market. Score!
From there, we hop on a boat with the crew (sans the motion sickness, mind you) to a traditional kelong, where Chef Chris shows us how to prepare Sri Lankan Crab and Green Mango Salad. Later, we’re invited to BBQ using the Indonesian-style method of fried coconut husks to flavour our own Hamachi Collars stuffed with lemongrass, tamarind paste, palm sugar young ginger and awesomeness.
If you’ve missed out on Episode 1, you still have a chance to learn more about healthy lunch prep wizardry.
