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Moving to Singapore and not sure where to start? Expat Living is the essential lifestyle guide to living in Singapore.

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Home » Thanks for entering our draw!

Thanks for entering our draw!

Head to our site expatliving.sg/competition-winners on Monday to see if you are the lucky winner. Good luck!

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Editor's Picks

Escapes: Top Singapore Staycations

35 Cool & Fun Things To Do In Singapore

Top websites to get your groceries

The expat’s guide to where to live in Singapore

Best facials in Singapore: Our reviews!

Where to buy furniture in Singapore – online too!

What's On

STAR WARS Virtual Run 2020

PolandSHIOK 2020

The Serial Short Story Project

Crossing Borders 2020

Words & Music with Lauretta Alabons

TLC Children’s Festival

Follow us @expatlivingsg

We have two mid-week treats for you!

🥒Signature salt room customised facial from @pabloblausg at a special rate of $69 when you sign up at pabloblau.com/expatmag
Until 31st December.

🧖🏽‍♀️🧖🏽Quote “EXPAT LIVING” when you book at The Spa at @mo_singapore to get a complimentary travel bottle of Inner Strength oil! Until 31st October💙

Timeless treasures🏺

Store spotlight 💫How beautiful is @abrownsco at @clunycourt.sg 🌷

This month we spoke to a budding young actor Felix, and a keen dancer Maia about their experiences in performing arts schools @centrestagesg and @tas_sg 🎥 Both talented kids expressed how much fun and enjoyment these parts of their lives bring them, and we love to hear it!❤️

Our latest City Guide is here!
Whether you're new to this wet and sunny island or have been here a while, our guide is sure to help you make the most of living here. To get a copy delivered to you, visit 👉 expatliving.sg/city/ig

#expatlivingsg #expatsingapore #sgexpat #igsg #singapore #sgdining #sghome

We’re huge Kombucha fans, if you’ve never heard of it, it’s a fermented, tea-based beverage loaded with gut-friendly probiotics and enzymes🍹we’ve tagged two local home brewers we love for you to give it a try!🍎

The EightyTwo team really nailed (no pun intended🤪) the design of this project 🔨

In case you didn’t know, @raffles_bali opened recently!🌸Less than half an hour from Ngurah Rai International Airport, we can’t wait to visit in the future!🌅🌴

Strategically posting this so you guys can enjoy yummy pancakes for your Sunday morning tomorrow! 🥞Thanks Kris from @teachingpoints for another incredible recipe!

Banana Pancakes🍌
Makes around 8 pancakes

Ingredients:
• 1 3/4 cup plain flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 3/8 cup whole milk
• 1 egg
• 3 tablespoons melted butter
• 2 teaspoons vanilla
• 3 bananas, mashed

Directions:
1. Whisk the dry ingredients together.
2. In a separate bowl, whisk the wet ingredients together.
3. Slowly add the dry ingredients to the wet ingredients. Whisk until smooth. Having a few lumps in the batter is okay.
4. Scoop a quarter-cup of batter at a time and cook on a non-stick pan with butter. You’ll know it’s ready to flip when bubbles form on one side.
5. If you’re adding toppings, throw them in right after you put the batter in the pan and before bubbles form. You can also use your spatula to press them down.
6. Serve with syrup and butter🍴

In our September issue we covered Tessa Lont’s journey - New Zealand raised, Singapore-based fashion designer 💫check out @lontessa for some of her beautiful creations🎨

Rugs (and carpets) pull a room together, divide spaces, and bring warmth, comfort and colour to a room🛋 Visha from @thecinnamonroom gave us some key points to consider when choosing a rug, the story is online now!
🌟Expatliving.sg/homes🌟

Bubbly brunches have returned! 🥂Things have changed a little, instead of the usual buffet setup, the dishes are now beautifully plated, yum!🥢🥟

HOT NEW LAUNCH & OFFER🔥: If you love a smokey eye, this is for you! Try the new @ampliobeauty All Black Kajal - a long wearing eyeliner that will enhance your natural beauty! Made from plant oils and waxes, its creamy texture makes for an easy application and it's enhanced with natural minerals and Vitamin E!
💄 Get a free Lipstay with any purchase over $50USD. All you have to do is put the name of the colour you like in the additional information section at checkout💖

In this months Magazine we spoke with a florist whose love of untamed nature translates beautifully in her arrangements and bouquets💐we can’t get enough! @wildflowerfloristsg

✨ Win this stunning Bar Diamond Necklace from @lulajjewelry worth $430! ✨

For a chance to win, make sure you are following @expatlivingsg and @lulajjewelry, and tag 3 friends on this post)

Giveaway ends Wednesday 12pm

We’ve been so excited about the launch of the online marketplace @oneorchard.store 💫visit them to support Singapore’s local-grown talent 👜

As we head into the weekend, what’s your go to platter staple? 🥖🥒

Adore how @eightytwo.sg has brought the outside in with pops of greenery in this gorgeous apartment renovation🌱for the full story and images see our September mag! 📖

In our September magazine we spoke to three readers and their families, each told us about their experiences with a studio📷We’ve tagged their recommendations and love these images!🌸

Expat Living had two team days out making pizza and focaccia bread at the @bakerandcooksg school @brettschneiders. It was great fun and very messy! But most importantly it all tasted delicious 🍕❤️

What better way to start off a new week than with a yummy recipe! Thanks Sasha from @sashasfinefoods for this one🍽 Baked Chorizo Orzo with Hake

Ingredients:
• 4 hake fillets
• 3 tablespoons olive oil
• 100g chorizo, finely chopped
• 1 onion, finely chopped
• 3 cloves garlic, sliced
• A few sprigs of thyme
• 250g orzo
• 200ml cider
• 500ml chicken stock
• Small bunch of flat-leaf parsley, chopped

Directions:
1. Preheat the oven to 190°C (or fan 170°C) and heat 1 tablespoon of the olive oil in a shallow 30cm casserole dish.
2. Cook the chorizo for four to five minutes or until crisp and the fat has turned a deep red colour.
3. Turn the heat to low and add the onion, garlic and thyme. Cook for 10 minutes until the onion is soft, then throw in the orzo and toss until every grain is coated in the oil.
4. Stir in the cider, stock, salt and pepper to taste, and bring to a boil.
5. Put into the oven for 10 minutes, then remove and nestle in the hake fillets.
6. Bake for another 15 minutes until the orzo and hake are cooked.
7. Top with parsley and serve🌱

We’re really feeling these gorgeous blues 💙

We can’t be the only ones reading more during this time? 📖bookcase inspiration 👀

Here's a peek at what's inside the September issue! To get a copy delivered to your door, visit expatliving.sg/sept/ig/

Oh my, I think this image speaks for itself! black sugar cake from @oldsengchoong 🍫

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