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Top websites to get your groceries

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10 things to do at home with the kids

The expat’s guide to where to live in Singapore

Best facials in Singapore: Our reviews!

Furniture in Singapore – shop online too!

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SIR: A Retrospective of Rock Royalty Online Exhibition

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Vim Vitae: The Journey Within

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How sweet are these? 😍 Check out our list of family photographers online now!

Beautiful blue skies today 🇸🇬

Dreaming of a time when we can travel again ✈️ but for now, let’s just admire the pretty things on our doorstep @jewelchangiairport

How amazing does this homemade pizza look! Thanks to Kris from @teachingpoints for sharing this recipe for our July issue!🍕 Ingredients • 21⁄4 cups bread flour • 3⁄4 teaspoon salt • 1⁄2 teaspoon active dry yeast • 1 teaspoon sugar • 170ml water Instructions 1. Whisk together the dry ingredients. 2. Add in the wet ingredients. Mix until combined and no flour sticks to the side of your bowl. Then, rest the dough for 10 minutes. 3. Using a stand mixer or by hand, knead the dough for 10 minutes. 4. Put your dough ball in an airtight container that’s about twice the size of the ball. Put it into the fridge and let it slowly ferment for four to five days. 5. On the evening of the second day of fermentation, punch down the dough and fold the edges into itself. Cover and return it to the fridge. 6. When it’s time to make the pizza, remove the dough from the container and use a bench scraper or knife to split it into two balls. Place each ball in a greased bowl, cover it with a moist cloth, and allow it to rise for two hours at room temperature. 7. Gently stretch each dough ball into a 12-inch round. Do not roll it or you’ll burst all the air pockets. (Watch some YouTube videos on how to stretch pizza dough if you’re not sure how to do this.) 8. Top with your favourite toppings and bake in the oven at the highest temperature possible. Watch the pizza carefully as it cooks, and remove once it’s blistered and looks delicious!

Looking for activities for the kids to do over the holidays? Check out our new Summer Camps feature on our website

There’s nothing like sliding into good quality bed linen 🌷

Read our latest issue on any device for free! Visit expatliving.sg/digital/IG #expatlivingsg #expatlivingmagazine #magazines #igsg

Sneak peek into the photo quiz for our July issue, isn’t it incredible how much has changed! 🧐

Here’s a recipe for Herb butter baked dory with fresh rosemary and lemon to try just in time for the weekend! Thank you to Brian Kennett, Co-founder of Chillax BBQ for this one🍋 Ingredients: • 2 dory fillets • Olive oil • Sea salt and black pepper • 1 lemon • A few sprigs of fresh rosemary • 2 tablespoons herb butter Ingredients for the herb butter: • 2 tablespoons unsalted butter, softened • A few leaves of fresh rosemary or thyme Directions: 1. Preheat the oven to 180 degrees Celsius. 2. Rinse the dory fillets and pat dry. 3. Line a baking tray with aluminium foil and lay the fillets down. 4. Drizzle over some olive oil and give a good sprinkle of sea salt and cracked black pepper. 5. Lay on fresh rosemary sprigs. 6. Cut the lemon into slices and place them on top of the rosemary. 7. Roughly chop the rosemary or thyme leaves and mix them with the softened butter. This freezes well too, so you can make it in bulk, pop it in a resealable bag and keep the rest in the freezer. 8. Spread the herb butter in dollops across the lemon slices. 9. Bake in the oven for around 20 minutes, until the fish is cooked through. It should still be moist because of the herbed butter, which will melt and poach the fish from the underside.

These are some of our working from home must-haves🌷

We loved featuring this business in our June issue. Sustainable and high quality fabrics for the little ones - which can be personalised!⚡️🌷 @raphandremy

Have a personalised piece of Singapore in your home forever 🎨🇸🇬

Just a few of the beautiful retail stores for your home that you can find at @dempseyhillsg 🌻full feature now online🌿

Read the latest issue here for free ❤ To get started, visit 👉 expatliving.sg/digital In this issue we've got great outdoor furniture ideas for big or small spaces, inspiring beach breaks for you to plan ahead, plus your chance to win a luxury bed set!

We’re longing for sundowners on the beach.. 🌴

Serving classic American sourdough pizzas made fresh and in-house daily. Carefully selecting each ingredient and sourcing toppings around the world like their 100% pork pepperoni imported from the USA, Australian imported house-made pork & chicken sausages, and ricotta flown in weekly from an artisanal farm outside of Melbourne. Sample the menu by trying the best-selling

We loved hearing about the history of this furniture and the restoration processes to make them into these rare statement pieces🌿story in our May issue🎏

You can shop all of these from the comfort of your home, straight to your door🚪🌟

So important to have quality footwear for the little ones! 👟And be supporting local, small businesses while doing so💖

This month we featured a story by Carolyn Hall delving into the rehabilitation process and conservation of our very cute neighbours, head to @gibbonconservationsociety Instagram and Facebook to find out more and how you can help🌿❤️. Image by acoupleofphotographers.net

Some beautiful pieces featured in this month’s style section🦋head to expatliving.sg/style to see more!

Dempsey Hill is catering for every taste! So many delicious options available for takeaway and delivery🥙🍛treat yourself this weekend! 😛

🌷This Mother's Day, treat yourself to a year's subscription for just $39 (usually $82.80)! Visit expatliving.sg/sale/IG #expatlivingsg #expatliving #expatlivingmagazine #igsg

Some gorgeous ideas for this Mother’s Day 💐

You won’t want to miss our May issue 👀

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