Isn’t it time to get planning your next brunch? So, if you’re free on the 20th November, you might want to book yourself and the family into one of the largest eat-a-thons on the island. The Ritz-Carlton, Millenia Singapore rolls out its second super-brunch of the year, The 15th Edition Super Brunch: The Bazaar, and we can’t wait to go! Here are four reasons why this champagne brunch is a must-try:
The food choices sound unbelievable
Foods from all over the globe are shipped in for this foodie’s paradise; the seafood bar features both Canadian and French freshly shucked oysters and if seafood is your achilles heel, the seafood bar has an array of fresh sea urchin, caviar, tiger prawns, and poached atlantic lobster.
Meat-lovers, choose from a burger bar where mini waygu beef burgers will be a-plenty, or go for the old-fashioned roast option of waygu Australian roasted beef, washed down with sides-galore!
Other highlights include; a crab station, dessert station, noodle bar, lobster station, claypot station and Japanese station. And, don’t even get us started on the cheese selection: 110 (yes, you read right!) international cheeses on offer so make sure you turn up super hungry.
A choice of two free-flow champagne options depending on your budget
The $486++ per adult option buys you not only three hours of all you can eat buffet action, but also three free-flow hours of Dom Pérignon Vintage 2006.
Otherwise, take the $288++ option for the Moet & Chandon Grand Vintage Blanc 2004 free-flow alternative.
Both options allow for free-flow house pours, mocktails, cocktails and soft drinks.
Kids can go too!
Introduce the little ones to these amazing foods from around the globe. Desserts your kids will love include; marshmallow brochette, baba au rhum, and churros, among others. There’s also a host of live entertainment to keep them mesmerised; belly dancers, roving musicians and a caricaturist too! The children will also enjoy helping you make your way around the many pop-up carts selling a host of wares.
You’ve got to try and super brunch just once!
This brunch only happens twice a year, so if you miss it now you’ll have to wait until 2017. We’ll see you at that seafood bar!
For reservations call +65-6434-5288