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Recipe: Smoked Salmon and Feta Rolls


Smoked Salmon and Feta Rolls


• 200g feta cheese

• 200g ricotta cheese

• ½ small Spanish or red onion, finely chopped

• 2 teaspoons finely grated lemon zest

• 1 tablespoon lemon juice

• 2 tablespoons fresh dill, finely chopped

• ¼ cup pine nuts, dry-roasted then roughly chopped

• 50g arugula or rocket, roughly chopped

• 15 rice paper rounds, 16cm in diameter

• 100g smoked salmon 

• lemon wedges to garnish

What to do:

• Make a paste of the feta, ricotta, pine nuts, onion, lemon zest, lemon juice and dill.

• Add the arugula or rocket to the mixture. 

• Soak one round of rice paper in a bowl of lukewarm water until soft.

• Place 1-2 tablespoons of the mixture on the rice paper, top with sliced salmon, then roll and fold in the sides to neatly enclose the filling.

• Repeat with the remaining rice paper rounds and mixture.

• Serve with lemon wedges. 

• Makes 15 

Recipe Courtesy of Expat Kitchen