World Gourmet Summit 2018
2 April - 29 April
World Gourmet Summit (WGS) 2018 returns for its 22nd year this April. Under this year’s theme of “The Discovery WGS”, diners will be taken off the beaten track to experience some of the world’s lesser known and exciting cuisines, presented by a stellar line up of culinary stars from Asia, Eastern and Central Europe, and America. Expect gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning dining establishments in Singapore.
Among the masterchefs coming to Singapore are Raymond Blanc, a legend in the French gastronomy world; Kevin Thornton, Ireland’s first to receive two Michelin-stars; Patrizia di Benedetto, the first and only current female Sicilian chef to be awarded the coveted Michelin-star; Ross Lusted, Australia’s two-hatted star chef; and Akira Back, an American- born Korean who has excited the culinary world with his bold interpretations of Asian fare with American influence.