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The Ultimate Caviar Dining Experience
26 July @ 6:00 pm - 8:00 pm
Head to Blackwattle on 26 July for an exquisite six-course caviar dinner. Guests can indulge in heavenly caviar which is specially brought in from Kaluga Queen – a leading global caviar producer. The dinner was inspired from Head Chef Joeri Timmerman’s journey to Kaluga Queen’s caviar farm in Hangzhou, China to observe the unique harvesting methods of this highly coveted delicacy.
The six-course dinner features Blackwattle’s signature contemporary creations that is dripped in luxury indulgence to present a flavoursome feast, diners can expect to embark on a journey of sheer gastronomic delight. Highlights of the evening include the delectable Pumpkin Seed Mousse with Tua Tua Clams and Caviar which is new to Blackwattle’s menu.