11 May @ 10:00 am - 12 May @ 8:00 pm
Suntec Singapore’s Farm-to-People Festival Sprout is back for its second edition in May. Look forward to an exciting line-up of activities for the whole family, including tea-making, gardening workshops and the newly introduced “Sprout & Learn” cooking masterclasses which will be led by Michelin-star chefs including Lush Epicurean’s Chef Eric Low, Chefs Emmanuel Stroobant and Han Li Guang from Saint Pierre and Labyrinth respectively.
The event will be packed with activities across six zones: BUY, EAT, COOK, GROW, PLAY and LEARN. Get their hands on local produce, sample delicious snacks, pick up nifty home-gardening tips and more. Children can look forward to fun and interactive activities at the Kids’ Area too.
Cooking masterclasses and workshops are ticketed sessions. Masterclasses are priced at $95 or $115 for two pax, and are conducted with groups of 16.