Lunch and cooking with Paul Askew
Head to the Padang Restaurant at the Singapore Cricket Club for a cooking demonstration and three-course lunch with UK celebrity chef Paul Askew in October. With over three decades of experience working in the restaurant industry, Chef Paul Askew has a firm reputation as a pioneer of excellent modern British cuisine. He has become a stalwart of Liverpool’s burgeoning culinary scene, helping the city to grow to become the gastronomic hub that it is now, making him as one of the country’s most popular chefs.
Chef Askew’s roots actually started in the Middle East and Asia – he moved to Dubai at age 11, followed by Singapore, with his family. It was in Singapore that his fascination with good quality food and ingredients begun after being exposed to different cultures and foods. Paul Askew is currently the Chef Patron of the Art School in Liverpool, which was launched in September 2014.