Inside the Chinese Singaporean – The Evolution of Our Culture and Heritage
4 December @ 10:00 am - 11:30 am
One event on 4 December, 2021 at 10:00 am
How did Chinese Singaporeans develop the habit of having kaya toast for breakfast, and what is kopi siudai? Why do Chinese Singaporeans lohei during Chinese New Year and observe Zhongyuan in the seventh lunar month? How did these habits and practices develop, and what are some other Chinese Singaporean customs?
Join a tour specially curated for new citizens and non-Singaporeans to better appreciate the distinctiveness of Chinese Singaporean culture. Each session includes a guided tour and short discussion segment.
Tour is free. Suitable for those aged 15 and above. Registration begins at 9.45am and tour begins at 10am. Each participant will receive a complimentary bottle of Cooling Water from Three Legs brand.