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Easy plant-based cooking with native Australian superfoods
15 September, 2018 @ 10:00 am - 12:00 pm
Enjoy a fun morning of cooking delicious plant-based dishes with Australian native superfoods. Organised by Fusspot & Foodie and Nutrition Evolution, learn how to use superfoods in your everyday cooking through this cooking demonstration. Also, get a free sample of each of the superfood ingredients to take home and experiment for yourself.
The benefits of a plant-based diet are increasingly being understood and many are adopting this approach. Combine this with superfoods and you have the perfect combination of healthy and great tasting food.
Tickets include a gift bag with samples of wattleseed, lemon myrtle and mountain pepperberry.