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A Taste of Jerusalem with Chef Yossi Elad
2 November @ 9:00 am - 7 November @ 9:00 pm
Jerusalem-style market food is one of the hottest food trends to sweep the world in recent years and Chef Yossi Elad is widely acknowledged as one of the fathers of the modern food movement in Israel. He’ll be weaving his magic in Singapore for six days only, providing an exclusive dining experience at Wild Honey Mandarin Gallery.
With influences from Southern Spain to Northern Africa, and featuring many of his most loved ingredients, Yossi has created a menu that blends the influences together for a unique and dynamic food experience. Look forward to standouts like his Shakshukit, a deconstructed kebab with tahini, harrisa and schug, Sabich with eggs and crispy eggplant and many more, this is food not to be missed.
Prior bookings are required.