Marina Bay Sands’ three-day culinary extravaganza returns from 12-14 August 2016 at Sands Expo and Convention Centre, Level 1 (Hall A, B, and C) and aims to be the best edition yet.
Packed with new offerings this year, the festival introduces award-winning restaurant Yardbird Southern Table & Bar, an expanded farmer’s market and a collection of complimentary and paid masterclasses by Singapore’s leading wine and spirits experts. Discover the latest tips, culinary crafts and techniques at over 50 masterclasses and workshops, including the Sands Signature Series with wine and whisky tastings. It’s a great chance to watch your favourite celebrity chefs in action!
Also making their debut and one-time only appearance are restaurants from the Venetian Macao, North and Michelin star Indian restaurant, The Golden Peacock.
Tickets are now on sale at marinabaysands.com
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